The Steelite WL0911 Butter Knife 6-5/8" Solid Handle is a professional-grade utensil designed for precise and durable butter spreading in commercial foodservice environments. Crafted from 18/10 stainless steel, it features a solid handle for enhanced strength and balance. This semi-stock item from Steelite International offers a reliable solution for high-volume kitchens, bakeries, and catering operations seeking a comprehensive cutlery option with superior corrosion resistance and ease of maintenance. The 6-5/8" length and 0.62" width make it suitable for standard butter serving needs, optimized for consistent performance in busy foodservice settings.
Top Steelite WL0911 Features
The Steelite WL0911 butter knife offers precision in portioning with a sturdy 18/10 stainless steel construction, providing exceptional durability and resistance to wear. Its solid handle design ensures optimal control during use and simplifies cleaning, making it suitable for high-traffic kitchen operations. Designed for efficient workflow, this butter knife seamlessly integrates into both front- and back-of-house service stations, supporting consistent presentation and ease of handling for staff. Its corrosion-resistant composition withstands daily sanitation routines, ensuring longevity under demanding conditions.
- Functionality: Ergonomic handle enhances grip and control during spreading
- Durability: Crafted from premium 18/10 stainless steel for extended use
- Ease of Maintenance: Smooth surface facilitates quick cleaning and sanitization
- Application Fit: Ideal for buffet lines, fine dining, and catering service
- Workflow Integration: Standard 6-5/8" length suits various serving setups and countertop stations
Suitable for high-volume foodservice operations needing reliable butter spreading utensils
Steelite WL0911 Technical Specs
The Steelite WL0911 butter knife features a model number WL0911, constructed entirely from 420 stainless steel, ensuring high corrosion resistance and structural integrity. It measures 6.62 inches wide and approximately 5 to 6 inches in length, with a weight of 1.75 lbs, making it a balanced tool for efficient handling. The handle’s solid build promotes enhanced grip stability, while its surface finish supports thorough cleaning and sanitation. Designed for commercial kitchens, its dimensions and material composition resist typical operating temperature ranges, facilitating safe dishwashing and sterilization processes. Its uncomplicated, single-piece design, combined with a non-propietary finish, makes it compatible with standard dishwashing equipment, and suitable for general food prep or buffet presentation.
- Material: 420 stainless steel for corrosion resistance and durability
- Dimensions: 6.62" width x approximately 5-6" length
- Weight: 1.75 lbs for balanced handling
- Finish: Polished stainless steel exterior
- Temperature Range: Operates safely within typical dishwashing temperatures
- Cleaning Methods: Dishwasher-compatible with no special disassembly required
Electrical Requirements: Not applicable
Refrigeration and Cooling: Not applicable
Installation/Setup: Ready for immediate use without special installation
Usage Environment: Suitable for busy restaurants and catering services
Storage and Handling: Compact enough for organized drawer storage
What is a commercial butter knife
A commercial butter knife is a specialized utensil designed for spreading and serving butter in professional foodservice settings. Typically made from durable stainless steel, such as 420 stainless steel, these knives feature a sturdy handle and a blade optimized for smooth spreading. The Steelite WL0911 Butter Knife provides a 6-5/8" length, suitable for buffet lines, hotel breakfast areas, and catering environments focused on efficient portioning and presentation. Its solid handle ensures durability and control, making it a practical tool for high-volume operations that demand consistent performance and ease of cleaning. Primarily used in restaurants, cafeterias, and catering services, it's ideal for daily use with reliable sanitation and longevity.
Top Butter Knife for High-Volume Foodservice Settings
Designed for high-volume kitchens and catering venues, the Steelite WL0911 provides a robust and hygienic butter spreading solution. Its solid handle and stainless steel construction ensure reliable operation in demanding environments, making it an ideal choice for professional foodservice operations with moderate throughput. Steelite WL0911 enhances operational efficiency when serving butter in buffet, cafeteria, or restaurant setups.
- Operation Type — catering, buffet, high-volume restaurant service
- Kitchen Setting — busy, large-scale food preparation areas
- Foodservice Category — buffet accessories, cutlery
- Workload Qualifier — moderate throughput with durable design
- Use Case — consistent butter portioning and presentation
Why Choose Steelite WL0911 Butter Knife
Why Choose Steelite WL0911 Butter Knife 6-5/8" Solid Handle? This model stands out with its durable 420 stainless steel construction, solid handle design, and balanced weight, offering enhanced control and longevity compared to standard butter knives. Its corrosion-resistant surface and simple cleaning process support high sanitation standards. Additionally, its practical 6-5/8" length fits seamlessly into diverse serving setups, making it suitable for demanding commercial kitchens seeking reliable, restaurant-ready cutlery with excellent material quality and functional design.
- Self-contained construction minimizes contamination risk
- Solid handle offers improved control during serving
- Corrosion-resistant stainless steel withstands frequent cleaning
- Compact footprint facilitates organized storage and quick access
- Designed for consistent performance in high-volume dining operations
