The Steelite WL0112 Bouillon Spoon 6" Hollow Handle is a professional-grade utensil designed for high-volume foodservice environments requiring precision and durability. Manufactured by Steelite International, this 6-inch bouillon spoon features a hollow handle with a pistol grip, crafted from 18/0 stainless steel to ensure resistance to pitting and corrosion. Its ergonomic design facilitates comfortable handling during prolonged service, making it ideal for restaurants, hotels, and institutional kitchens focused on efficient presentation and functionality in soup and bouillon applications.
Top Steelite WL0112 Features
The Steelite WL0112 bouillon spoon offers a combination of sturdy construction and user-friendly ergonomics suitable for commercial foodservice. Its hollow handle with pistol grip provides a secure, comfortable grip that enhances workflow in busy kitchens. The 18/0 stainless steel material ensures high durability and resistance to daily stains and corrosion, while the 6-inch size aligns with standard portioning requirements. Designed for high-volume service, this utensil is easy to clean, maintains its finish under heavy use, and integrates seamlessly into institutional or restaurant operations.
- Functionality: Designed for precise soup and bouillon service with a 6" length
- Durability: Constructed from 18/0 stainless steel resisting corrosion and staining
- Ease of Maintenance: Dishwasher safe, seamless hollow handle simplifies cleaning
- Optimized Fit: Pistol grip enhances control during frequent use
- Workflow Integration: Complements standard flatware sets in high-turnover kitchens
Ideal for restaurants, cafeterias, and catering services requiring reliable, professional bouillon utensils.
Steelite WL0112 Technical Specs
The Steelite WL0112 bouillon spoon is engineered for commercial grade performance, featuring a length of 6 inches, crafted from high-quality 18/0 stainless steel for optimal durability. Its weight stands at approximately 0.95 lbs, supporting extended use without fatigue. The utensil’s construction includes a seamless hollow handle with a pistol grip for ergonomic comfort, and it is engineered to withstand rigorous dishwashing cycles. The product is available in a polished finish, resistant to staining and minor impacts, with dimensions designed to complement standard foodservice operations. It is not electrically powered and requires no special installation, making it a straightforward addition to existing flatware inventory. The spoon complies with safety standards applicable to food contact surfaces, ensuring easy cleaning and sanitation. Its overall size—length between 5" and 6"—fits typical portioning and serving protocols in busy kitchens.
- Material: 18/0 stainless steel for corrosion resistance
- Dimensions: 6" length, 6" width, 0.95 lbs weight
- Finish: Polished stainless steel exterior
- Cleaning: Dishwasher safe, seamless handle for hygiene
- Durability: Designed for rigorous daily commercial use
- Handling: Pistol grip for ergonomic comfort during extended use
- Installation: Ready for immediate integration into standard flatware sets
- Compatibility: Suitable for high-volume soup stations and buffet lines
What is a commercial bouillon spoon
A commercial bouillon spoon is a specialized utensil designed for serving soup and broths in professional foodservice settings. Constructed typically from stainless steel, such spoons are built to withstand high-volume usage, featuring ergonomic handles such as hollow or pistol grips for comfort during extended service periods. The Steelite WL0112 bouillon spoon exemplifies this, with a 6-inch length, durable 18/0 stainless steel composition, and a design optimized for institutional kitchens, restaurants, and catering operations requiring precise portion control and easy maintenance. This utensil is most suitable for serving hot liquids in soup stations, banquet setups, and cafeteria environments, ensuring both efficiency and sanitation in daily operations.
Top Bouillon Spoons for High-Volume Foodservice Operations
Designed for high-capacity soup service, the Steelite WL0112 bouillon spoon offers robust construction and ergonomic features suitable for busy kitchens, including institutional and restaurant environments. Made by Steelite International, it supports medium workload operations, providing reliable performance in professional foodservice applications built for efficiency and sanitation.
- Operation Type — medium-volume restaurant and cafeteria kitchens
- Kitchen Setting — institutional and catering environments
- Foodservice Category — soup, bouillon, broth service
- Workload Qualifier — moderate throughput for consistent use
- Use Case — portioning and serving hot liquids in commercial kitchens
Why Choose Steelite WL0112 Bouillon Spoon
Why Choose Steelite WL0112 Bouillon Spoon for your foodservice operations? Its solid stainless steel construction offers high durability and resistance to corrosion under heavy daily use, setting it apart from lighter or less robust utensils. The ergonomic hollow handle with pistol grip provides superior control, enhancing staff efficiency during service. Its 6-inch size fits standard portioning needs while maintaining compatibility with existing flatware sets, ensuring seamless integration into busy commercial kitchens. Designed for long-lasting performance, this spoon supports sanitation, ease of cleaning, and consistent presentation of hot liquids, making it an essential component of restaurant-ready flatware collections.
- Self-contained design with integrated handle simplifies cleaning routines
- Built from high-quality stainless steel for extended longevity
- Compact footprint optimizes storage in limited kitchen space
- Ergonomic pistol grip enhances handling for precision service
- Ideal for restaurant, catering, and institutional soup stations
