Steelite UF92116 6.0 Oz Round Ramekin Stainless Steel Brushed Gold -
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- Robust stainless steel for heavy use
- Corrosion-resistant finish simplifies cleaning
- Precisely designed 6.0 oz capacity
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The Steelite UF92116 Ramekin is a professional-grade metal vessel designed for precise portion control and presentation in high-volume foodservice environments. Crafted from stainless steel with a brushed gold finish, this 6.0 oz round ramekin measures 2.953 inches in both diameter and width, with a height of 1.75 inches. Its durable construction ensures resistance to corrosion and proven performance in commercial kitchens, particularly for applications requiring attractive serving of sauces, condiments, or side dishes. The model combines technical specifications optimized for restaurant, catering, or institutional use, providing a reliable solution for portioning and garnishing tasks.
The Steelite UF92116 ramekin is engineered for commercial kitchen use, with a focus on durability, ease of handling, and precise volume management. Its stainless steel construction makes it resistant to impacts, staining, and corrosion, ideal for rigorous kitchen cycles. The brushed gold finish not only provides an upscale appearance but also facilitates easy cleaning and maintenance. Its shape and size fit seamlessly into prep stations, buffet lines, or plating areas, enhancing workflow efficiency. The technical design ensures consistent portioning and presentation in busy foodservice operations, supporting optimal operational throughput.
Ideal for restaurants, catering, or institutional dining requiring reliable portioning and elegant presentation.
The Steelite UF92116 ramekin features a 6.0 oz capacity and is constructed from premium stainless steel with a brushed gold finish, providing high durability and a refined appearance. Weighing 1.43 lbs, its precise dimensions of 2.953 inches in diameter and 1.75 inches high make it suitable for various foodservice applications. The design incorporates a food-safe, corrosion-resistant material compatible with common cleaning processes. Its robust metal construction ensures resistance to impact, staining, and chemical wear, supporting extended use in demanding kitchen environments. The unit is non-electrical, intended for manual handling and stacking, with a typical shipping time of 10-12 weeks based on manufacturing schedules. Key usage considerations include compatibility with standard kitchen racks, space-efficient stacking, and ease of sanitation through corrosion-resistant finishing.
A commercial ramekin is a small, durable metal or ceramic vessel used for precise portioning and presentation of sauces, condiments, or side dishes in professional foodservice settings. The Steelite UF92116 model is a stainless steel, 6.0 oz ramekin with a brushed gold finish, well-suited for restaurants, catering operations, or institutional dining. It is often installed in prep stations, buffet lines, or plating areas, providing consistent portion control and an upscale appearance. Designed for high-volume use, it ensures durability and efficiency in daily operations, making it an essential component of commercial kitchen equipment for precise and attractive serving.
Constructed for professional kitchens, the Steelite UF92116 offers high durability, precise volume control, and elegant presentation ideal for restaurant and catering operations requiring reliable cookware accessories. Designed for medium workload environments, it supports efficient portioning and seamless workflow integration. The model is durable, food-safe, and easy to clean, making it suitable for busy foodservice settings with demanding throughput needs.
Steelite UF92116 offers a high-quality, corrosion-resistant stainless steel design with a brushed gold finish that stands out in professional environments. Its precise capacity, durable construction, and elegant aesthetic support efficient and attractive food presentation. The model's compact, stacking-friendly form enhances operational workflow, making it superior to standard ramekins with less durable materials or finishes. Its robust build reduces replacement frequency, ensuring long-term performance and sanitation in demanding foodservice applications.
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