The Steelite UCT9078 Sauce Pot is a precision-engineered foodservice utensil designed for professional kitchens requiring accurate portion control and durable performance. Crafted from high-quality porcelain, this 4.0 oz sauce pot features a 2-inch diameter and stands 4.0 inches tall, making it suitable for countertop or station use in a variety of foodservice settings. Its white Utopia finish enhances aesthetic versatility, while the model number UCT9078 ensures compatibility with Steelite’s trusted lineup of restaurant-grade dinnerware and condiment containers, supporting efficiency in sauce and condiment application tasks within commercial kitchens and catering operations.
Top Steelite UCT9078 Features
This sauce pot is optimized for precise portioning and easy handling in high-demand foodservice environments. Its porcelain construction ensures excellent temperature resistance and longevity, withstanding repeated use and cleaning cycles. The compact size allows for quick access and refilling during service, reducing workflow interruptions. Designed for countertop use, it integrates seamlessly into station setups for sauces, gravies, and condiments, supporting efficient meal assembly and presentation in cafes or buffet lines.
- Functionality: 4.0 oz capacity suits sauce prep and serving needs
- Durability: Porcelain material resists chipping and staining over time
- Ease of Use: Lightweight, ergonomic design facilitates quick handling and cleaning
- Workflow Integration: Fits standard condiment stations within busy kitchens
- Technical Design: 2" diameter with 4" height optimizes storage and portion control
Ideal for sauce preparation stations in commercial foodservice settings requiring precise, durable condiment containers.
Steelite UCT9078 Technical Specs
The Steelite UCT9078 Sauce Pot features a straightforward, commercial-grade porcelain construction with dimensions of 2 inches in diameter and 4 inches in height, weighing approximately 13.23 pounds. Its high-temperature resistance and smooth, white Utopia finish support frequent cleaning and sanitation routines. The model is designed for countertop operation, with no electrical requirements, and ships directly as part of a case pack of 3 dozen units. The porcelain's thermal stability and scratch-resistant surface make it suitable for handling hot sauces and condiments, while its compact size allows efficient integration into condiment stations. The lightweight design enhances ergonomic handling, and the absence of certification specifications indicates primary focus on durability and practical performance in non-insulated, countertop applications. Maintenance is simplified through routine cleaning with standard dishware detergents, and its robust porcelain build ensures long-term service life in demanding kitchen environments.
- Dimensions: 2" diameter x 4" height
- Material: Porcelain with high-temperature resistance
- Weight: 13.23 lbs per case of 36 units
- Capacity: 4.0 oz per vessel
- Color: White exterior finish
- Temperature Resistance: Suitable for hot sauces, temperature range up to 350°F
- Cleaning & Maintenance: Dishwasher-safe, routine cleaning required
- Construction & Finish: Glossy glazed porcelain surface supports hygiene
Installation & Use: Fits standard condiment station setups; no electrical or plumbing needed
Handling & Safety: Lightweight design facilitates safe handling in fast-paced kitchens
Storage & Compatibility: Compact footprint compatible with typical condiment and sauce stations
Durability Traits: Chip and stain resistant porcelain construction ensures longevity
Maintenance: Easy to clean, dishwasher compatible
What is a commercial sauce dish ?
A commercial sauce dish is a specialized serving container designed for precise portioning and presentation of sauces, gravies, or condiments in foodservice environments. Typically made from durable materials such as porcelain or ceramic, these vessels like the Steelite UCT9078 provide temperature resistance and ease of cleaning, suitable for countertop or station use in restaurants, cafeterias, or catering facilities. They support efficient workflow by enabling quick access to condiments during meal prep and service, making them essential in busy kitchens where portion control and hygiene are priorities. The compact, stackable design of models like the Steelite UCT9078 enhances storage without sacrificing performance, serving as an integral component in condiment station setups for moderate-volume food operations.
Top condiment containers for foodservice operations
Commercial condiment containers like the Steelite UCT9078 are built for accurate portioning, durable performance, and seamless integration in countertop sauce stations. Steelite UCT9078 designed for medium workloads ensures efficiency in restaurants and catering kitchens, supporting versatile condiment presentation and quick replenishment, ideal for medium-volume foodservice environments.
- Operation Type — suited for sauce stations in busy kitchens
- Kitchen Setting — ideal for commercial cafés and buffet lines
- Foodservice Category — optimized for condiment and sauce dispensing
- Workload Qualifier — handles moderate throughput and frequent use
- Use Case — supports condiment organization and portion control in streamlined workflows
Why Choose Steelite UCT9078
Why choose Steelite UCT9078 over other condiment containers? Its high-quality porcelain construction ensures resilience against chipping and staining, supporting long-term durability and optimal hygiene in professional settings. The compact size and classic white finish facilitate versatile presentation, while its standardized dimensions promote uniformity across condiment stations. Designed for professional kitchens, it improves workflow efficiency by enabling quick access and easy maintenance, making it an excellent choice for high-volume catering and restaurant applications that demand reliable performance and cost-effective service life.
- Compact footprint supports space-efficient condiment stations
- Durable porcelain resists wear from daily use
- Proven performance in moderate workload environments
- Stackable design for simplified storage management
- Supports consistent portioning in commercial foodservice
