Steelite P44997 13.0 Oz. Wine Glass Soda Lime Clear - Goblet 12 Packs - 1 Dozen
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- Resists thermal and mechanical stresses during service
- Supports high-throughput with 13 oz capacity
- Robust soda lime glass enhances durability
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The Steelite P44997 Wine Glass is a precision-engineered 13.0 oz. hand-blown glassware item designed for commercial foodservice establishments seeking durability and clarity. Manufactured by Steelite International, this goblet-style wine glass features soda lime glass construction, optimized for repeated use in high-volume settings. With a height of 8-1/4 inches and well-defined dimensions (M 3-1/4", T 2-5/8", B 2-3/4"), it offers reliable capacity for serving wine while ensuring robustness and ease of maintenance in busy hospitality environments. Its technical build makes it an ideal solution for upscale restaurants, bars, and catering operations requiring consistent performance and visual appeal.
The Steelite P44997 Wine Glass provides a combination of precision craftsmanship and durability optimized for commercial wine service. Its soda lime glass material resists daily thermal and mechanical stresses, supporting extensive wash cycles. The wide bowl and balanced weight distribution facilitate improved aroma and presentation, while its straightforward cleaning process enhances workflow efficiency. Designed for countertop or glass rack integration, this goblet suits high-traffic venues demanding reliable performance and quick handling in large-scale hospitality settings.
Suitable for serving wine in busy hospitality venues requiring durable and consistent glassware
The Steelite P44997 wine glass features a 13.0 oz. capacity, with a height of 8-1/4 inches, crafted from soda lime glass for strength and optical clarity. Its non-tempered construction is engineered for repeated commercial dishwashing, supporting intensive cleaning cycles. The glass weighs approximately 7.17 lbs per case, packed as a dozen units, with dimensions optimized for stackability and space efficiency in busy storage or dishwashing stations. Operating conditions are suitable for standard kitchen temperatures, with a maximum safe use temperature correlating to typical dishwashing processes. Designed without antimicrobial coatings but compatible with routine cleaning protocols, this glass combines elegance with operational practicality.
Practical scenarios include seamless operation in bustling restaurants, banquet halls, and bar setups requiring dishwasher-safe glassware with stable stacking for storage. Electrical requirements are not applicable; focus remains on compatibility with standard facility dishwashing protocols and efficient workflow integration.
A commercial wine glass is a specialized beverageware designed for high-volume service environments like restaurants, bars, and caterers. Crafted from durable materials like soda lime glass, it features precise dimensions and capacity tailored for wine presentation. Steelite P44997 Wine 13.0 Oz. (H 8-1/4" M 3-1/4" T 2-5/8" B 2-3/4") Soda Lime is optimized for frequent dishwashing, stability, and consistent visual quality, making it suitable for upscale dining, casual venues, and hospitality operations that prioritize presentation and operational efficiency.
Designed for medium-volume restaurant service, the Steelite P44997 combines durability, clarity, and precise capacity, making it suitable for high-traffic hospitality use. It offers a reliable, dishwasher-safe solution for serving wine in elegant yet practical glassware, fitting seamlessly into professional kitchen workflows. Steelite P44997 wine glass is ideal for upscale and casual venues demanding consistent quality and efficient handling in busy environments.
Steelite P44997 stands out among commercial wine glasses with its robust soda lime glass construction and expertly balanced proportions. Its high durability supports rigorous handling and dishwashing routines, reducing replacement costs. The clear, elegant design enhances presentation, while its technical features streamline workflow in high-volume catering and restaurant operations, ensuring reliable service and visual appeal without sacrificing practicality.
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