Steelite P440472 9.25 Oz Goblet Clear Pasabahce Soda Lime Glass 2 Dozen Packs - 2 Dozen/Case
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- Capable of withstanding high-volume use
- Precisely engineered for consistent performance
- Designed for seamless workflow integration
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The Steelite P440472 Goblet is a commercial-grade glassware item designed for high-volume beverage service in hospitality settings. With a capacity of 9.25 ounces and dimensions of 3.375 inches by 4.75 inches, it offers precise technical specifications suitable for upscale restaurants, banquet halls, and catering operations. Constructed from soda lime glass with a clear finish, it provides durability and clarity for optimal presentation. This goblet's design emphasizes robustness and ease of maintenance, making it an ideal choice for streamlined workflows in busy dining environments. Its technical features support consistent performance in foodservice, supporting efficient service and presentation standards.
The Steelite P440472 goblet offers a 9.25 oz capacity with soda lime glass construction, designed for durability and clarity in high-volume settings. Its precise dimensions facilitate ergonomic handling, while the non-tempered glass ensures resistance to daily wear. Suitable for use in hospitality workflows, it simplifies cleaning and replacement due to its standard size and material. Its design accommodates stacking or warehousing, supporting efficient storage and turnaround in busy venues.
Ideal for restaurants, bars, and catering services seeking durable, easy-to-clean goblets for continuous use.
The Steelite P440472 goblet features a 4.75-inch height and weighs approximately 11.66 pounds per case, with each case containing two dozen units. Made from soda lime glass, it is designed for commercial durability without tempered treatment. Its clear finish enhances beverage presentation, with a product category designation as a glass goblet. Operating specifications focus on standard handling in busy settings, with dimensions optimized for ergonomic use. The construction offers reliable performance under typical foodservice conditions, supporting quick cleaning and uninterrupted workflow. Its compliant material ensures safety and cleanliness, suited for continuous commercial use. The goblet’s dimensions and weight support efficient storage, handling, and stacking typical of high-volume restaurants and catering.
Ventilation: Category 70 freight class for safe transport
Usage Setup: Compatible with standard shelving and glass racks
Handling: Suitable for manual handling and stacking
Storage: Efficient stacking for space-saving in storage areas
Operational Range: Safe operation within standard beverage service parameters
A commercial goblet is a specialized glassware item designed for high-volume beverage service in hospitality environments. The Steelite P440472 goblet, produced by Steelite International, features a 9.25 oz capacity, 4.75-inch height, and durable soda lime glass construction suitable for busy restaurant and catering use. Its clear, non-tempered design ensures optimal presentation of drinks while maintaining integrity through dishwasher cleaning. Ideal for upscale dining, bars, or catering units, this goblet supports efficient workflow, requiring minimal handling and offering reliable performance under continuous use.
The Steelite P440472 goblet provides robust glassware designed for foodservice operators requiring dependable, restaurant-ready drinkware. Built with a durable soda lime material, it supports consistent performance in medium-workload hospitality settings. Its precise capacity and dimensions optimize stacking and storage, making it effective for high-throughput beverage service in hotels, banquet facilities, and catering operations.
Steelite P440472 goblet stands out for its durable soda lime glass, precise sizing, and seamless integration into commercial glassware collections. It offers a reliable, high-performance alternative to thinner or more fragile options, ensuring longevity in demanding service settings. Its design enhances beverage presentation while simplifying cleaning and handling, contributing to operational efficiencies in busy hospitality environments.
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