The Steelite OG1007911 Spouted Ramekin, classified under commercial ramekins and sauce cups, is a professional-grade stoneware vessel designed for precise portion control in foodservice operations. With a capacity of 4.0 ounces and measuring 3.25" in diameter by 1.625" in height, this gray finished ramekin offers durability and consistent performance. Crafted from high-quality ceramic, it is suitable for hot and cold applications, making it ideal for restaurant, catering, and hospitality settings seeking reliable, scratch-resistant presentation pieces. Its spouted design facilitates easy pouring and serving, providing streamlining in flow-accurate portioning and sauce presentation. This model integrates seamlessly into varied kitchen workflows, supporting efficient service with technical specifications emphasizing size, weight, and material integrity.
Top Steelite OG1007911 Features
The Steelite OG1007911 spouted ramekin offers functional advantages for commercial foodservice, including precise pourability, robust stoneware construction, and dishwasher-safe durability. Its 4.0 oz capacity supports moderate-volume sauces and side portions while maintaining temperature resistance. Designed for easy handling and cleaning, it provides a professional presentation for both cold and hot foods in fast-paced environments. The spouted feature enhances accuracy during plating and service workflows, making it versatile for tabletop and prep station use.
- Functionality: Equipped with a spouted lip for precise pouring and sauce serving
- Durability: Made from resilient stoneware resistant to chips and scratches
- Ease of Maintenance: Dishwasher-safe and simple to clean after service
- Use Case Compatibility: Fits standard portioning and presentation workflows
- Technical Fit: Measures 3.25" diameter by 1.625" height, 4.0 oz capacity for controlled servings
This ramekin is well-suited for foodservice environments requiring accurate portion control and easy handling.
Steelite OG1007911 Technical Specs
The Steelite OG1007911 is designed with commercial kitchen applications in mind, featuring a ceramic construction that withstands temperature and impact stresses typical of high-volume service. It measures 3.25" in width, 3" in depth, and stands 1.62" tall, with a total weight of approximately 11.02 lbs per case—packed in units optimized for durability and ease of inventory management. The model operates at standard foodservice conditions, supporting temperatures suitable for both hot and cold foods without compromising material integrity. Its stoneware finish ensures resistance to common kitchen wear, and it is compatible with standard dishwashing cycles for streamlined cleaning routines.
- Dimensions: 3.25" diameter x 1.62" height, 4.0 oz capacity
- Material: Ceramic stoneware with gray finish
- Weight: 11.02 lbs per case
- Usage Environment: Suitable for hot and cold food presentation
- Cleaning Method: Dishwasher safe for efficient maintenance
- Construction: High-quality ceramic durable for high-volume use
- Temperature Resistance: Operating range reflects typical foodservice conditions
- Certifications: Proposition 65 compliant
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Production Capacity: Supports moderate-volume portioning in busy kitchens
- Food Safety: Food-grade ceramic material suitable for commercial use
- Installation & Maintenance: Dishwasher-compatible and stackable for storage efficiency
- Storage Features: Compact footprint for organized shelf placement
What is a commercial ramekin and sauce cup?
A commercial ramekin and sauce cup is a small, durable dish designed for precise portioning and presentation of sauces, condiments, or side servings in foodservice environments. Typically made from heat- and impact-resistant materials such as ceramic or stoneware, it is used in restaurants, catering, and hospitality settings to facilitate efficient service and accurate portion control. The Steelite OG1007911 model specifically provides a 4.0 oz capacity with a spouted design for easy pouring, making it ideal for hot and cold applications in moderate-volume operations, often installed in prep stations or tableside condiment setups.
Top Foodservice Ramekins for Moderate-Volume Food Operations
Professionally constructed from durable ceramic, these commercial ramekins are built for precise portioning and easy handling in restaurant or catering kitchens. Steelite OG1007911 offers a stable, spouted design suitable for moderate throughput foodservice use, facilitating accurate flow control in sauce and side dish presentation. They are ideal for setups requiring reliable, restaurant-ready serveware that withstands rigorous cleaning and repeated use.
- Operation Type — suited for moderate-volume foodservice workflows
- Kitchen Setting — optimal for fast-paced restaurants and catering
- Foodservice Category — ideal for sauces, condiments, and side portions
- Workload Qualifier — supports steady operational throughput
- Use Case — enhances efficiency in application and presentation workflows
Why Choose Steelite OG1007911?
Steelite OG1007911 exceeds standard ramekin offerings with its robust stoneware construction, precise spouted design, and professional size. Its high-quality ceramic withstands rigorous kitchen environments, facilitating consistent portioning and presentation. This model’s slim profile and durable finish improve operational efficiency and sanitation while fitting seamlessly into busy foodservice settings, delivering restaurant-ready performance at an optimal capacity.
- Compact footprint with 4.0 oz capacity supports efficient tabletop setups
- Self-contained design simplifies pouring and portioning tasks
- Made from impact- and chip-resistant ceramic for longevity
- Dishwasher-safe construction streamlines cleaning routines
- Designed for easy handling in fast-paced service environments
