The Steelite International MGCMLC13WSXW Modular Pro and Back Bar with Extended Corners features a large ice bin crafted from Bengali mango wood paired with stainless steel construction on durable casters. Designed for high-performance beverage service, this configurable buffet table combines an innovative modular design with robust materials suitable for demanding hospitality environments. Its spacious ice bin supports continuous beverage garnishing and chilling needs, offering technical specifications including stainless steel components for corrosion resistance and a 70 freight class for efficient shipping. The unit's sizable ice storage and integrated extended corners enhance workflow efficiency in busy commercial kitchens or bar setups, making it a versatile piece of equipment for upscale restaurants or hotel beverage stations.
Steelite MGCMLC13WSXW Features
This modular buffet table integrates a large Bengali mango wood top with stainless steel ice bin, designed for seamless incorporation into beverage stations. Its corrosion-resistant construction ensures longevity in high-humidity environments, while the casters provide mobility for flexible kitchen layouts. The extended corners optimize storage and workflow, and the unit supports efficient ice management for high-volume service. Its robust build facilitates easy cleaning and maintenance, ideal for fast-paced foodservice operations requiring reliable, durable refrigeration support.
- Large Ice Bin Capacity: Supports continuous beverage chilling in busy settings
- Corrosion-Resistant Materials: Crafted from durable stainless steel and mango wood
- Mobility via Casters: Facilitates flexible deployment and cleaning
- Extended Corner Design: Maximizes storage and workflow efficiency
- Easy Maintenance: Smooth surfaces simplify sanitation routines
Optimal for high-volume bar service, hospitality venues, and beverage stations requiring reliable ice storage and portability.
Steelite MGCMLC13WSXW Technical Specs
The Steelite MGCMLC13WSXW features a self-contained refrigeration system with a single-phase, 120V, 60Hz electrical connection, drawing approximately 2.0 amps and consuming 50 watts per hour. Its construction includes stainless steel for corrosion resistance and mango wood accents for aesthetic appeal. The unit measures approximately 60 inches wide, 30 inches deep, and 42 inches high, with a total weight of around 220 pounds. Capable of storing a substantial volume of ice, it supports high-volume beverage service with a 70 freight class for shipment. Maintenance is straightforward with its accessible interior and smooth surfaces, suitable for commercial kitchen operations. It operates safely within temperature ranges of 0°F to 40°F, ensuring optimal ice storage conditions.
- Electrical Requirements: 120V, 60Hz, single-phase, 2.0A, 50W
- Cooling Method: Self-contained refrigeration system
- Product Capacity: Supports large ice storage for high-volume use
- Construction & Finish: Stainless steel body with Bengali mango wood accents
- Dimensions & Weight: Approximately 60" W x 30" D x 42" H, 220 lbs
- Temperature Range: 0°F to 40°F optimal storage conditions
- Electrical Compatibility & Power Supply: Ensure outlet matches 120V 60Hz supply for proper operation
- Ventilation Needs: Adequate airflow clearance around units for optimal cooling performance
- Mobility Setup: Locking casters facilitate stable positioning and maneuvering
- Cleaning Routine: Regular sanitizing of stainless steel surfaces and interior for hygiene
- Installation Space: Allow sufficient clearance for maintenance and mobility
What is a commercial buffet table
A commercial buffet table is a flexible foodservice workstation designed to hold, prepare, or display food in high-volume settings such as restaurants, hotels, or catering operations. The Steelite MGCMLC13WSXW model, specifically, is a configurable buffet system with an integrated large ice bin, constructed from stainless steel and Bengali mango wood, intended for beverage service and ice storage. Its robust design supports continuous operation in fast-paced environments, making it suitable for high-volume hospitality applications like bar stations, banquet halls, or hotel lounge areas, where efficient storage, mobility, and durability are critical.
Top buffet tables for hospitality high-volume beverage service
The Steelite MGCMLC13WSXW offers a durable, versatile platform for high-volume beverage stations, built with high-quality stainless steel and mango wood. Its mobility and modular design enable efficient workflow, ideal for hotel bar areas, banquet setups, and catering kitchens requiring reliable ice storage and easy cleaning. This model supports demanding operations with robust features suited for commercial use.
- Application — suited for large-scale beverage and ice service
- Workload — optimal for moderate to high throughput environments
- Kitchen setting — ideal for hotel bars, banquet halls, or catering kitchens
- Operation Type — designed for continuous, reliable beverage station operation
- Use Case — supports efficient ice storage and quick cleanup in busy foodservice facilities
Why Choose Steelite MGCMLC13WSXW?
Opting for the Steelite MGCMLC13WSXW ensures a top-tier, modular beverage station with a large integrated ice bin, crafted from corrosion-resistant stainless steel and Bengali mango wood. Its mobility, extended corners, and durable construction distinguish it from standard buffet solutions, providing enhanced workflow efficiency and longevity in demanding environments. This model offers superior design features tailored for professional hospitality operations, improving operational hygiene and presentation.
- Self-contained refrigeration: Integrated cold system for reliable ice storage
- Compact footprint: Optimized size for versatile kitchen configurations
- Durable materials: Stainless steel and mango wood resist corrosion and wear
- Enhanced mobility: Casters facilitate quick repositioning and cleaning
- Extended corners: Maximize storage space and streamline workflow
