The Steelite Mogogo Buffet Solutions Modular Back Bar Station 3-tier (model MGCMLC02MBXF) is a professional-grade, customizable beverage service unit designed for use in commercial foodservice environments. Featuring a robust stainless steel work surface and a rectangular laminated wood frame, this rectangular station measures 71 inches in width, 29-1/2 inches in depth, and stands 60-1/2 inches high, providing ample space for beverage operations. Equipped with two back shelves and high-pressure Nero Marquina marble laminate with a bamboo core top, it offers enhanced durability and elegant presentation. Brushed brass legs provide stability and a polished aesthetic, making it suitable for bars, lounges, and hospitality venues that require efficient workflow and premium materials.
Top Steelite MGCMLC02MBXF Features
This modular back bar station is designed for moderate throughput environments, combining a stainless steel work surface with high-pressure laminate and marble accents for durability and style. Its two back shelves facilitate organized storage, while the knockdown assembly allows for straightforward setup and maintenance. Built with a sturdy laminated wood construction, it supports heavy-use conditions typical in busy hospitality settings. The 3-tier configuration optimizes workspace flow, enabling establishments to streamline beverage service and enhance operational efficiency.
- Functional storage: Includes two back shelves for organized workspace management
- Durable materials: stainless steel surface and high-pressure laminate with marble top
- Ease of maintenance: Knockdown design simplifies cleaning and reconfiguration
- Optimized workflow: 3-tier layout increases service capacity and maneuverability
- Sturdy construction: Brushed brass legs and laminated wood support heavy use
Ideal for hospitality settings requiring a versatile beverage station with efficient storage and robust construction.
Steelite MGCMLC02MBXF Technical Specs
The Steelite Mogogo Buffet Solutions Modular Back Bar Station 3-tier is engineered for reliable performance in demanding foodservice environments. It operates without electrical requirements, relying on durable construction materials like stainless steel and laminated wood. The unit features a 71" wide by 29-1/2" deep rectangular design, with a height of 60-1/2 inches, and weighs approximately 239 pounds. Its laminated wood frame is topped with a high-pressure Nero Marquina marble laminate and stainless steel work surface, designed to resist scratches and staining. The station’s construction supports typical indoor temperatures, with easy-to-clean surfaces that promote food safety and sanitation. Its assembled dimensions and materials ensure compatibility with standard kitchen layouts, offering a stable, restaurant-ready configuration. Transport and placement require sufficient clearance for knockdown assembly, and legs maintenance includes regular cleaning to preserve finish, with mounting points suitable for installation on level flooring.
- Electrical Requirements: None, relies on manual operation
- Construction & Finish: Laminated wood with stainless steel and marble laminate surface
- Dimensions: 71" W x 29-1/2" D x 60-1/2" H
- Weight: 239 lbs including work surface and frame
- Temperature Range: Suitable for indoor foodservice environments, operating at ambient temperatures
- Cleaning & Maintenance: Wipeable surfaces, disassembly for thorough cleaning, no special tools required
- Clearance & setup: Requires sufficient space for assembly and access
- Floor support: Stable, level subfloor necessary for legs
- Material compatibility: Supports regular cleaning with non-abrasive cleaners
- Installation considerations: Bolted or secured to prevent movement
- Flow integration: Compatible with standard bar plumbing and accessory attachments
What is a commercial back bar station
A commercial back bar station is a specialized service unit designed for beverage and bar equipment integration within hospitality environments. The top Steelite Mogogo Buffet Solutions Modular Back Bar Station provides a modular, durable setup featuring high-pressure marble laminate and stainless steel surfaces paired with adjustable shelving. Installed in bars, lounges, or hotel beverage areas, this 3-tier unit supports efficient service workflows and organized storage, facilitating high-volume drink preparation and display in mid- to large-scale foodservice operations.
Top Back Bar Stations for Hospitality Foodservice Settings
Designed for medium-volume hospitality environments, the Steelite Mogogo Buffet Solutions Modular Back Bar Station delivers robust construction and flexible configuration with a focus on durability, function, and cleanability. Steelite MGCMLC02MBXF is ideal for operational efficiency in bar setups, reliable during continuous service, and coordinates seamlessly with other modular systems for optimized beverage service in dining and hospitality venues.
- Moderate throughput suited for busy bar operations
- Compact footprint for space-efficient setups
- Durable materials enhance longevity in commercial environments
- Supports organized beverage storage and display
- Designed for efficient workflow integration in hospitality kitchens
Why Choose Steelite Mogogo Buffet Solutions Modular Back Bar Station 3-tier?
Compared to standard back bar units, the Steelite MGCMLC02MBXF offers superior durability with stainless steel and high-pressure laminate finishes, a sophisticated marble top, and modular design features that simplify setup and reconfiguration. Its high-quality materials and engineering improve sanitation, streamline workflow, and enhance presentation, making it a preferred choice for restaurant-quality beverage stations that require reliable, maintenance-friendly equipment.
- Self-contained design: simplifies installation and cleaning
- Premium materials: stainless steel and high-pressure laminate resist wear
- Enhanced presentation: marble top elevates aesthetic appeal
- Modular configuration: adapts to various kitchen layouts and workflows
- Optimized for moderate workloads: supports sustained beverage service in hospitality venues
