The Steelite Mogogo Buffet Solutions Modular Back Bar Station 3-tier (Model: MGCMLC01MBXF) is a commercial-grade back bar setup designed for efficient beverage service in professional foodservice environments. Featuring precise dimensions of 71" x 29-1/2" x 60-1/2"H, it includes a rectangular laminated wood construction with Nero Marquina marble high-pressure laminate surface, reinforced by a bamboo core top for durability. The unit incorporates an insulated ice well, two back shelves, and brushed brass legs, offering a versatile solution for medium-volume bar areas and self-service stations. Its technical design focuses on maximizing workflow and maintaining temperature control while providing a stylish, restaurant-ready appearance suitable for both back-of-house and front-of-house applications.
Top Steelite MGCMLC01MBXF Features
The Steelite Mogogo Buffet Solutions Modular Back Bar Station offers a robust, modular back bar system designed for high-performance beverage service. Its 3-tier configuration provides ample storage and display options, with an insulated ice well facilitating efficient ice management. The high-pressure laminate surface enhances surface durability against spills and cleaning, while the bamboo core top ensures stability. Brushed brass legs add corrosion resistance and aesthetic value. This unit’s technical features support streamlined workflows, easy maintenance, and adaptability in busy bar settings, making it ideal for medium-volume hospitality venues requiring reliable and stylish back bar solutions.
- Capacity: Insulated ice well accommodates sufficient ice for service needs.
- Material Grade: High-pressure laminate with bamboo core ensures long-term durability.
- Ease-of-Use: Knocked down design facilitates straightforward installation and maintenance.
- Real-World Fit: Suitable for back bar stations in busy restaurant and hotel settings.
- Workflow Benefit: Modular 3-tier layout enhances organization and service efficiency.
Ideal for bar stations requiring multi-level storage and durable surfaces for high-volume beverage operations.
Steelite MGCMLC01MBXF Technical Specs
The Steelite Mogogo Buffet Solutions Modular Back Bar Station operates with a non-refrigerated configuration and is constructed from laminated wood with high-pressure laminate surface, finished in Nero Marquina marble aesthetic. The unit's dimensions are 71" in width, 29-1/2" in depth, and 60-1/2" in height, weighing approximately 255.11 lbs. It features a 3-tier arrangement, including two back shelves for storage and display, with an insulated ice well designed for cold beverage service. Installation requires standard clearance for accessibility, with stability provided by brushed brass legs. Maintenance involves routine cleaning of laminated surfaces and periodic tightening of knockdown components. Compatible with standard bar workflows, it ensures dependable operation in hospitality environments, particularly in bar, lounge, or catering settings.
- Electrical Requirements: None (non-refrigerated system).
- Construction & Finish: Laminated wood with high-pressure laminate surface and brushed brass legs.
- Dimensions: 71" W x 29-1/2" D x 60-1/2" H.
- Weight: 255.11 lbs (product weight), shipping details available upon request.
- Temperature Resistance: Suitable for ambient conditions, operating effectively within typical hospitality climate ranges.
- Electrical Compatibility: No electrical connection required; suitable for standard bar power sources.
- Plumbing & Drainage: Not integrated with plumbing; drainage should be designed per installation site.
- Clearance Requirements: Minimum 36 inches rear clearance for ventilation and maintenance access.
- Cleaning Routine: Clean laminated surfaces with mild detergent and soft cloth, avoid abrasive cleaners.
- Assembly & Maintenance: Knocked down for easy transportation; periodic checks for leg stability recommended.
What is a commercial back bar station
A commercial back bar station is a specialized furniture component used in hospitality environments to facilitate efficient beverage preparation and display. It typically features durable surfaces, integrated storage, and ice management capabilities designed for high-volume service. The Steelite Mogogo Buffet Solutions Modular Back Bar Station 3-tier is installed in bar areas and supports streamlined workflow, facilitating quick access to supplies and maintaining temperature control, making it ideal for restaurant bars, hotel lounges, and catering setups with moderate throughput needs.
Top modular back bar solutions for beverage service in hospitality environments
Designed for medium-duty back bar setups, the Steelite Mogogo Buffet Solutions Modular Back Bar Station MGCMLC01MBXF ensures durability, functional flexibility, and streamlined workflow in busy hospitality operations. Built with premium laminated materials, it supports efficient drink and ice management, making it suitable for bar areas, lounges, and catering environments where reliable performance and presentation are essential.
- Medium-operation bar stations — optimized for routine beverage service
- Compact footprint — fits efficiently within limited back bar spaces
- Configurable buffet tables — adaptable to diverse hospitality layouts
- Moderate workload — supports continuous multi-shift use with durable materials
- Enhanced workflow — integrated shelves and ice well for streamlined operation
Why Choose Steelite Mogogo Buffet Solutions Modular Back Bar Station 3-tier
Performance, durability, and design set the Steelite Mogogo Buffet Solutions Modular Back Bar Station apart from standard options. Its robust laminated construction with high-pressure laminate surfaces withstands daily use, while the modular 3-tier system offers flexibility and organization for fast-paced beverage environments. The insulated ice well and stylish brass legs enhance operational efficiency and aesthetic appeal, ensuring it meets the demands of professional hospitality venues seeking reliable, restaurant-ready back bar equipment.
- Self-contained design simplifies installation and cleaning routines.
- High-pressure laminate surface offers superior resistance against spills and scratches.
- Weather-resistant brass legs provide corrosion resistance and stability.
- Integral ice well improves ice management during service cycles.
- Modular configuration allows customization for specific bar layouts and workflows.
