The Steelite International Mogogo Buffet Solutions Modular Classic Chilled Station 3-tier is a commercial-grade buffet table designed for high-volume foodservice environments. This 71-inch wide by 29-1/2-inch deep, rectangular unit stands 59-1/2 inches tall and features a durable high-density bamboo finish combined with brushed stainless steel legs. Engineered for rapid setup and efficient workflow, it provides a versatile chilled station ideal for catering, hotel banquets, and buffet service areas. Its technical construction ensures stability and ease of maintenance, making it a preferred choice for professional culinary operations seeking a reliable, stylish display solution.
Steelite MGCMLB16BSXW Features
The Steelite Mogogo Buffet Solutions Modular Classic Chilled Station offers a three-tier configuration with high durability components designed for commercial use. Its laminated wood construction ensures long-lasting stability, while the stainless steel legs provide robust support. The unit facilitates efficient workflow with a spacious 71" × 29-1/2" footprint, making it suitable for medium-duty foodservice settings. Ease of cleaning is achieved through its smooth surfaces, and the modular design allows seamless integration into existing buffet lines and service stations. Its technical profile supports high-volume display with efficient space utilization and reliable performance in busy culinary operations.
- Capacity: 3-tier configuration supports large display needs
- Material Grade: High-density bamboo finish resists wear and moisture
- Durability Traits: Laminated wood construction withstands frequent cleaning
- Ease of Use: Knockdown design simplifies installation and transport
- Real-World Application: Fits seamlessly into catering and hotel banquet setups
Ideal for versatile foodservice stations requiring durable, stylish solutions with straightforward maintenance
MGCMLB16BSXW Technical Specs
The Steelite Mogogo Buffet Solutions Modular Classic Chilled Station is equipped with a self-contained refrigeration system suitable for maintaining optimal temperatures within professional foodservice environments. It operates on standard electrical requirements, though specific voltage, frequency, phase, amperage, and wattage details are not provided. Constructed from laminated wood with a high-density bamboo finish, the unit measures 71" in width, 29" in depth, and 59-1/2" in height, weighing approximately 214.38 pounds. The fridge utilizes durable stainless steel legs for stability and ease of cleaning, and the unit’s operating temperature range is designed for food safety and optimal temperature control. Its design incorporates an integrated modular structure that supports efficient workflow in busy catering operations, with a freight class of 70 for shipping.
- Electrical Requirements: Standard voltage (specific details not provided)
- Cooling Method: Self-contained refrigeration system
- Construction & Finish: Laminated wood with high-density bamboo surface
- Dimensions: 71" W × 29" D × 59-1/2" H
- Weight: 214.38 lbs
- Temperature Resistance: Designed for safe operation within typical chiller ranges
Installation & Maintenance: Clearance for airflow and drainage required, routine cleaning with compatible disinfectants, disassembly for maintenance as needed. Included support for modular assembly to fit into diverse workflows.
- Electrical Compatibility: To be integrated into existing electrical systems with appropriate volt wiring
- Ventilation & Drainage: Adequate airflow clearance necessary around unit
- Cleaning Routine: Surfaces cleaned with non-abrasive disinfectants, disassembly for internal cleaning possible
- Workflow Fit: Compatible with catering, hotel buffets, and event setups
- Assembly Requirements: Knockdown design requires minimal tools for setup
What is a commercial buffet station
A commercial buffet station is a professional display unit designed for high-volume food presentation in hospitality and catering settings. It combines durable materials with efficient refrigeration or warming capabilities to maintain food safety and quality during service. The Steelite Mogogo Buffet Solutions Modular Classic Chilled Station 3-tier is a sophisticated example, suitable for large-scale catering, hotel buffets, and foodservice environments that demand reliability, style, and functionality for efficient operation.
Top buffet stations for hotel and catering foodservice environments
The Steelite Mogogo Buffet Solutions Modular Classic Chilled Station MGCMLB16BSXW offers a high-quality, modular design that supports efficient food presentation, with construction tailored for professional hospitality use. It is ideal for hotel buffets and catering operations requiring medium workload capacity and durable materials for everyday performance.
- Operation Type — medium-volume catering and hotel buffet setups
- Foodservice Setting — compact, professional kitchen environments
- Foodservice Category — versatile buffet and display stations
- Workload Qualification — suitable for moderate throughput environments
- Use Case — efficient food display and chilled storage in hospitality
Why Choose Steelite Mogogo Buffet Solutions Modular Classic Chilled Station 3-tier
Compared to similar buffet stations, this model offers a combination of durable laminated wood construction, stainless steel support, and modular design for quick assembly and disassembly, enhancing operational efficiency. Its high-density bamboo finish provides a professional appearance while resisting environmental wear. The self-contained refrigeration ensures consistent temperature control, minimizing maintenance downtime and guaranteeing food safety. The 3-tier configuration maximizes display capacity without compromising stability, making it suitable for busy foodservice environments that require reliable, restaurant-ready equipment.
- Compact footprint with integrated modular assembly
- High-density bamboo finish promotes durability and style
- Steel reinforced legs support long-term stability
- Self-contained refrigeration system simplifies installation
- Ideal for low to medium throughput buffet service
