The Steelite KMK2934TGP Crock 32 Oz. 5-1/2"L x 6-1/2"H is a high-capacity, commercial-grade foodservice container designed for durable performance in busy kitchen environments. Crafted from resin with a vibrant Tangerine pearl finish, this 32-ounce crock features precise dimensions of 5-1/2 inches in length and 6-1/2 inches in height. It is optimized for serving and storing soups, stews, and other hot liquids, enhancing workflow efficiency while maintaining food presentation quality. Its robust construction ensures longevity under constant use, making it an ideal component for high-volume restaurant or cafeteria operations requiring reliable vessels with consistent material safety and capacity specifications.
Top Steelite KMK2934TGP Features
The Steelite KMK2934TGP crock offers a 32 oz. capacity in a resin material with a resilient finish, supporting commercial kitchen throughput. Its dimensional precision allows seamless integration into serving lines and prep stations. Designed for heavy use, it combines durability with ease of cleaning, requiring minimal maintenance. Its ergonomic size fits standard serving ladles and stacking systems, streamlining workflows in high-demand foodservice settings. The vessel’s resistance to impacts and temperature fluctuations supports day-to-day operation, ensuring food safety compliance and operational reliability.
- Capacity: 32 oz. liquid volume for high-volume applications
- Material: Resin with impact-resistant, food-safe finish
- Durability: Heavy-duty construction withstands commercial dishwashing
- Ease of Maintenance: Non-porous surface simplifies cleaning routines
- Use Case: Ideal for soup buffets and cafeteria service lines
Suitable for high-volume serving environments requiring durable and reliable vessels
Steelite KMK2934TGP Technical Specs
The Steelite KMK2934TGP crock is built with a resin composition that provides excellent impact resistance and food safety, with dimensions of 5.1 inches in width and 6.5 inches in height, weighing approximately 3.13 lbs. Its color finish in Tangerine pearl enhances visual appeal in vibrant food presentations. Designed for commercial kitchens, it features a self-contained construction suited for hot or cold food service, with a maximum operating temperature compatible with typical foodservice applications. The vessel’s standard freight class of 70 ensures efficient shipping, and its robust resin material supports extended daily use while simplifying cleaning protocols. The item is designed with a seamless form for commercial utility and features no certification markings beyond proprietary and safety compliance standards, ensuring optimal performance in high-traffic foodservice environments.
- Capacity: 32 oz. volume for bulk service and prep
- Construction: Resin with impact and temperature resistance
- Color: Vibrant Tangerine pearl finish
- Dimensions: 5-1/2 inches L x 6-1/2 inches H
- Weight: 3.13 lbs.
- Temperature Range: Suitable for hot and cold foods within typical operational limits
- Electrical Compatibility: Not applicable
- Cleaning Method: Dishwasher safe with smooth surface for sanitation
- Material Safety: Food-safe resin with Prop 65 compliance
- Installation: Compatible with standard serving setups
- Operational Environment: Designed for high-volume foodservice operations
- Handling: Sturdy design facilitates stacking and storage
What is a commercial crock?
A commercial crock is a heavy-duty foodservice vessel made from durable materials such as resin or ceramics, intended for high-volume serving and storage of hot or cold liquids. The Steelite KMK2934TGP crock, designed specifically for restaurant and cafeteria use, provides a 32 oz. capacity, impact resistance, and precise dimensions for versatile application in serving lines. Installed in buffet stations, soup kitchens, or cafeteria setups, it is optimized for efficiency, sanitation, and consistent performance in demanding foodservice environments.
Top Resin Foodservice Crocks for Moderate Volume Foodservice Settings
Constructed for reliable performance in moderate throughput environments, the Steelite KMK2934TGP fits perfectly in self-contained serving stations and cafeteria lines. Steelite’s high-quality resin ensures durability, safety, and attractive presentation, making it suitable for mid-volume restaurant or institutional operations involving hot foods. Its precise size and ease of maintenance support workflow efficiency in busy commercial kitchens.
- Operation Type — suited for busy buffet and cafeteria lines
- Kitchen Setting — ideal for compact commercial spaces
- Foodservice Category — designed for soup and liquid serving vessels
- Workload Qualifier — supports moderate throughput levels
- Use Case — optimized for bulk soup and stew distribution
Why Choose Steelite KMK2934TGP?
Steelite KMK2934TGP distinguishes itself through its impact-resistant resin construction, vibrant finish, and ergonomic size, providing a restaurant-ready solution that withstands daily demands. Its robustness and food safety features improve sanitation and operational efficiency, making it a superior choice in high-traffic foodservice environments compared to standard ceramic or lighter-duty alternatives.
- Self-contained design supports seamless service deployment
- Impact and temperature resistant resin ensures long-term durability
- Vibrant Tangerine pearl finish enhances visual presentation
- Compact footprint optimizes storage in tight spaces
- Built for high-volume, daily operational use in commercial kitchens
