Steelite HL7080AWHA 20 Oz Oval Baking Dish Extra Deep Hall China White - 2 Dozen/Case
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- Footprint & configuration support high-volume stacking
- 20 oz. capacity ensures portion control accuracy
- Constructed from durable Hall China material
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The Steelite HL7080AWHA Baking Dish is a commercial-grade china cookware essential for precise baking applications in foodservice operations. With a 20 oz. capacity and dimensions of 7-1/4" x 5-1/2", this oval, extra-deep baking vessel is designed for consistent heat distribution and durability in high-volume kitchen environments. Manufactured by Steelite International, it integrates seamlessly into professional baking workflows, offering reliable performance for accessories such as casseroles or portioned bakes. Its technical specifications include a height of 1.62", a weight of 15.43 lbs, and a construction from premium china material, optimized for temperature resistance and ease of cleaning, making it suitable for restaurant and institutional use.
The Steelite HL7080AWHA Baking Dish offers precise volumetric capacity, robust China construction, and an extra-deep design ideal for layered baking tasks. Its durable glaze and resistance to thermal shock support repeated commercial use, while the rectangular shape optimizes stacking and storage. Designed for ease of handling and cleaning, it enhances workflow in busy kitchens, catering to high-volume baking requirements with consistent results.
Choose this baking dish for consistent basting, portioning, and presentation in professional kitchens.
The Steelite HL7080AWHA Baking Dish is constructed from high-quality china with dimensions of 7.75" width, 5.75" depth, and 1.62" height, weighing 15.43 lbs. It maintains excellent temperature resistance, suitable for oven use, and features a heavy-duty glaze designed for repeated cleaning. This model is ideal for moderate throughput in commercial baking, with a capacity of 20 oz. for precise portion control. Its robust build ensures longevity in high-use environments, supporting even heat distribution and quick recovery during baking cycles. The product is sold in cases of 2 dozen, optimized for bulk procurement, and features uncomplicated cleaning and handling for streamlined kitchen operations.
Electrical/Installation Notes: No electrical connections required; solid stacking for storage efficiency
Food Safety & Material: Made from food-safe china; compliant with sanitation standards
Temperature Tolerance: Suitable for oven temperatures as specified by china manufacturer standards
Design Features: Extra-deep oval shape for layered or stacked baking
A commercial baking dish is a durable, heat-resistant container designed for baking, roasting, or serving food in high-volume foodservice environments. Crafted from materials such as china, ceramic, or stainless steel, these dishes support precise portioning, even heat distribution, and easy cleaning. The Steelite HL7080AWHA Baking Dish, with its 20 oz. capacity, oval shape, and extra depth, is installed in professional kitchens for preparing casseroles, layered baked dishes, or individual servings. It is best suited for use in restaurants, catering, and institutional foodservice operations requiring reliable performance and longevity in daily culinary tasks.
Constructed from premium china, the Steelite HL7080AWHA Baking Dish offers durable, reliable baking performance suitable for institutional kitchens, ensuring even cooking and portion accuracy for high-volume service. Ideal for restaurant delivery and catering, this model supports consistent workflow in moderate throughput food operations, with its built-in stress resistance and ease of maintenance.
Compared to other commercial baking dishes, the Steelite HL7080AWHA stands out with its durable Hall China construction and extra-deep oval design, optimizing baking capacity and heat retention. Its robust glaze supports frequent cleaning and long-term use, while the precise dimensions ensure seamless integration into standard oven racks. The model’s reliability and professional-grade build enhance operational efficiency and product presentation in demanding foodservice settings.
Product Description
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