The Steelite HL6530AWHA Soup Crock 10 Oz. is a commercial-grade ceramic serving vessel designed for professional foodservice environments requiring durable, heat-retentive presentation. Crafted by Steelite International, this round soup crock features a 10-ounce capacity, measuring 6-5/8 inches in diameter, 4-1/4 inches in depth, and 2 inches in height. Equipped with a side handle for ergonomic handling, its white Hall China construction ensures consistent thermal performance and resistance to chipping, ideal for high-volume soup, stew, or specialty entrée service in restaurants, cafes, and catering operations. Its technical specifications facilitate dependable thermal retention and efficient portion control in countertop or pass-through applications, making it a practical component of commercial dinnerware collections.
Top Steelite HL6530AWHA Features
The Steelite HL6530AWHA Soup Crock combines a ceramic, chip-resistant construction with a 10 oz. capacity ideal for consistent portioning in busy kitchens. Its ergonomic side handle allows secure handling during heat transfer, while its round shape and durable material enable easy cleaning and stacking for space-efficient storage. Suitable for hot and cold food service, this soup crock supports efficient workflow in high-throughput establishments, providing a reliable vessel for daily operations in foodservice venues with moderate to high demand.
- Functionality: Secure grip with side handle enhances safe handling during service
- Durability: Made from high-quality ceramic for chip and thermal shock resistance
- Ease of Maintenance: Smooth surface simplifies cleaning and stacking for storage
- Use Case: Perfect for countertop soup stations and plated entrées in commercial kitchens
- Operational Integration: Fits standard dishwashing protocols with consistent heat retention properties
Ideal for quick-service restaurants and hospitality venues requiring reliable, stackable soup presentation.
HL6530AWHA Technical Specs
The Steelite HL6530AWHA Soup Crock features a 10 oz. capacity with precise dimensions of 6-5/8 inches in diameter, 4-1/4 inches in depth, and 2 inches in height, crafted from durable ceramic material designed for commercial use. It is available in a white finish consistent with Hall China standards, offering excellent thermal stability suitable for hot and cold food service. The unit weighs 11.02 lbs and conforms to standard shipping weight classifications, with a freight class of 70. It operates without electrical requirements and is suitable for dishwasher cleaning, with a structure that withstands typical foodservice temperature ranges. Its construction ensures longevity and reliable performance in busy dining settings, especially in countertop and pass-through configurations.
- Capacity: 10 oz. for consistent portion control
- Construction: Ceramic with chip and shock resistance
- Dimensions: 6-5/8" diameter x 4-1/4" depth x 2" height
- Weight: 11.02 lbs for stable handling and transport
- Finish: White Hall China exterior for thermal and visual appeal
- Temperature Resistance: Suitable for hot and cold food ranges
- Cleaning & Maintenance: Dishwasher safe with smooth surface
- Usage Compatibility: Compatible with standard countertop setups and serving stations
- Installation & Maintenance: Designed for countertop placement with no special drainage requirements
What is a commercial soup bowl crock?
A commercial soup bowl crock is a durable, heat-retentive serving vessel designed specifically for high-demand foodservice operations. It is made from robust ceramic materials to withstand frequent handling, thermal shocks, and cleaning cycles. The Steelite HL6530AWHA Soup Crock is installed in countertop soup stations, catering setups, and banquet facilities, providing portion-controlled servings with ergonomic handling. With features like a side handle and high durability, it is best suited for establishments requiring consistent presentation of soups, stews, or specialty broths during peak service hours in hotels, restaurants, and cafeterias.
Top Foodservice Soup Crocks for Moderate Volume Foodservice Settings
Reliable and durable, the Steelite HL6530AWHA soup crock is designed for moderate throughput in foodservice kitchens. Featuring an industrial-grade ceramic build, it supports efficient portioning and presentation of hot soups and stews in busy restaurant and cafe environments. Steelite HL6530AWHA provides consistent thermal performance, making it suitable for countertop use in hospitality operations with consistent demand for soup serving in mid-volume settings.
- Operation Type — Suitable for moderate-volume restaurant kitchens
- Kitchen Setting — Ideal for cafes and casual dining venues
- Foodservice Category — Designed for soup, stew, and entrée service
- Workload Qualification — Supports moderate throughput service periods
- Use Case — Enhances efficiency during peak meal times in commercial operations
Why Choose Steelite HL6530AWHA?
Designed with a focus on durability and practical functionality, the Steelite HL6530AWHA Soup Crock stands out among commercial soup serving vessels. Its chip-resistant ceramic, ergonomic handle, and space-efficient round shape enhance workflow efficiency and sanitation in high-volume settings. Unlike standard models, it offers superior thermal retention and ease of handling, supporting consistent food presentation and operational productivity across restaurant, catering, and hospitality environments.
- Self-Contained Design: Durable ceramic construction supports consistent hot food service
- Commercial Kitchen Ready: Built for frequent handling and dishwasher cleaning
- Compact Footprint: Sized for countertop stations and pass-through setups
- Enhanced Durability: Chip-resistant ceramic withstands busy service cycles
- Ergonomic Handling: Side handle improves safety during heat transfer
