The Steelite HL6011000 Bouillon Cup is a professional-grade ceramic vessel designed for precise culinary presentation in commercial foodservice environments. With a capacity of 7-1/2 ounces and a diameter of 3-1/2 inches by 2-3/8 inches in height, this durable China piece offers consistent performance for serving broths, consommés, and delicate soups. Its robust construction from high-quality ceramics ensures resistance to chipping and thermal shock, making it suitable for high-volume use in bustling kitchens and fine-dining establishments. The product integrates seamlessly with other Brookline and Homer service ware, providing a versatile solution for institutions requiring reliable, restaurant-ready tableware with accurate portion control and aesthetic appeal.
Top Steelite HL6011000 Features
The Steelite HL6011000 Bouillon offers precise capacity for consistent portioning, enhanced durability from high-grade ceramic, and simple maintenance for busy service periods. Its form ensures easy stacking and quick cleaning, optimizing workflow in high-traffic settings. Compatible with standard W 615, Homer, and Lyrica racks, this bowl is ideal for efficient service and presentation in commercial kitchens and institutional dining. Designed for moderate throughput, it supports quick replenishment without sacrificing quality or appearance.
- Capacity: 7-1/2 oz. ideal for portion control
- Material: High-quality ceramic resists chips and thermal shocks
- Design: 3-1/2" diameter with 2-3/8" height for stacking ease
- Cleaning: Dishwasher safe with smooth glazed surface
- Compatibility: Fits standard W 615, Homer, and Lyrica racks for streamlined service workflow
Suitable for pouring, serving, and portioning in busy restaurant and healthcare settings
HL6011000 Technical Specs
The Steelite HL6011000 Bouillon Cup features a self-contained, high-fired ceramic construction suitable for rigorous commercial use. It weighs approximately 21.83 pounds per case (packed 3 dozen per case) and is manufactured from durable China material with a clean white finish. The dimensions include a 3.5-inch diameter and a height of 2.38 inches, designed for efficient stacking and storage. The product operates within standard commercial ware tolerances, with a maximum temperature resistance suitable for hot broths. Its non-glass construction ensures safety and longevity, and cleaning is facilitated through dishwasher compatibility. The product is free of proprietary certification marks but complies with relevant safety and sanitation standards for commercial ware.
- Construction: High-fired ceramic China for durability
- Size: 3-1/2" diameter x 2-3/8" height to fit W 615 racks
- Weight: 21.83 lbs per case (three dozen pieces)
- Finish: White glazed surface for easy cleaning
- Capacity: 7-1/2 ounces for consistent portioning
- Thermal Tolerance: Suitable for hot liquids with maximum operating temperatures
Installation & Maintenance: Dishwasher safe, stackable, easy to clean
Storage Compatibility: Fits standard commercial dish racks and stacking shelves
Operational Suitability: Compatible with high-temperature service environments
Durability Traits: Chip and thermal shock resistant ceramic
Safety & Compliance: Meets industry standards for commercial ware
What is a commercial Bouillon Cup
A commercial bouillon cup is a high-capacity ceramic vessel designed for serving broths and soups in institutional kitchens and restaurants. The Steelite HL6011000 model is constructed from durable China ceramic, featuring a 7-1/2 oz. capacity and a 3-1/2" diameter, making it ideal for portion control and presentation. It is typically used in settings requiring quick, reliable service, such as buffets, cafeterias, and fine-dining environments. This Bouillon Cup’s precise dimensions and high-quality construction support efficient workflow, temperature retention, and sanitation in demanding foodservice operations.
Top Commercial Bouillon Cups for Foodservice Settings
Designed for efficient portioning and durable performance, Steelite HL6011000 Bouillon Cups are ideal for medium-volume restaurant and institutional kitchens focused on presentation and practicality. Built with restaurant-grade ceramic and engineered for long-term use, they support smooth operation workflows for serving broth, consommé, and soup courses in hospitality settings requiring reliable, consistent tableware. Steelite HL6011000 enhances operational efficiency in busy foodservice environments.
- Operation in high-volume kitchens supporting quick service
- Compact footprint suitable for small to mid-sized commercial spaces
- Appropriate for banquet and cafeteria service categories
- Moderate throughput for efficient meal timing
- Designed for serving hot liquids in busy dining environments
Why Choose Steelite HL6011000 Bouillon Cups?
Steelite HL6011000 Bouillon Cups distinguish themselves through their robust, high-fired ceramic construction, ensuring resistance to chips and thermal shocks. Their precise sizing and compatibility with standard racks optimize workflow in commercial kitchens. The plain white finish provides a professional look and ease of cleaning, reducing downtime and enhancing sanitation, which is critical in high-turnover foodservice operations. This model’s consistent quality and reliable durability make it a practical choice for institutions requiring durable, restaurant-ready china.
- Constructed from high-fired durable ceramic for longevity
- Optimized size fits existing standard racks and storage
- Designed for easy cleaning with dishwasher-safe glazing
- Resistant to chips, cracks, and thermal shocks
- Suitable for moderate to high-volume soup stations
