The Steelite HL487347 Pie Baker is a professional-grade 31 oz. cookware designed for commercial foodservice environments. Crafted from vitrified china, this pie pan measures 10-3/8 inches in diameter with a depth of 2-1/8 inches, optimized for consistent baking performance. Fully microwave, oven, and dishwasher safe, it provides durability and ease of maintenance, making it ideal for high-volume bakery or pastry production. Its lead-free composition ensures food safety during frequent commercial use, and its technical specifications support reliable operation in busy kitchen settings requiring uniform heat distribution and resilience under thermal stress.
Top Steelite HL487347 Features
The Steelite HL487347 Pie Baker offers precise thermal stability with fully vitrified china construction, supporting high-volume baking tasks in pastry and bakery operations. Its dishwasher and microwave compatibility streamline cleaning and reheating processes. The 10-3/8" diameter and 2-1/8" depth accommodate standard pie portions, while the lead-free material enhances food safety. Designed for durability, it withstands frequent thermal cycling in commercial kitchens, enabling consistent product quality and workflow efficiency in bakery, catering, and restaurant settings.
- Efficient heat distribution: Ensures uniform baking results for pastries and pies
- Durable vitrified china: Fully vitrified for longevity and resistance to chipping
- Leak and stain resistant: Lead-free composition maintains appearance and safety
- Dishwasher, microwave, oven safe: Simplifies cleaning and reheating workflows
- Precisely sized for commercial use: 10-3/8" diameter, 2-1/8" deep for consistent portions
Suitable for bakeries, cafes, and catering kitchens requiring reliable pie baking solutions.
Steelite HL487347 Technical Specs
The Steelite HL487347 Pie Baker features a robust construction using high-quality vitrified china, offering exceptional thermal resistance and long-term durability suitable for continuous commercial use. It measures 10.37 inches in width and 10 inches in diameter with a height of 2.12 inches, supporting standard pie sizes for bakery applications. Its weight of 3.16 lbs facilitates handling in busy kitchen environments. The pan’s material is lead-free, contributing to food safety standards. It is compatible with microwave, oven, and dishwashing cycles, designed for high-temperature operation up to safe thresholds. The product operates under standard commercial kitchen conditions, requiring no special electrical or refrigeration systems.
- Dimensions: 10.37" W x 10" diameter x 2.12" height
- Material: Fully vitrified china, lead free
- Weight: 3.16 lbs
- Temperature Resistance: Operates safely up to typical baking temperatures
- Safety & Maintenance: Dishwasher, microwave, and oven compatible, easy to clean
- Packaging & Shipping: Case pack of 4 units, shipped via standard freight class 70
What is a commercial pie pan
A commercial pie pan is a durable baking vessel designed for high-volume pastry and pie production in professional culinary settings. Made from vitrified china, it offers excellent heat conduction, uniform baking, and resistance to thermal shock. Typically used in bakeries, catering, and restaurant kitchens, the Steelite HL487347 Pie Baker model supports consistent portioning and presentation, suitable for continuous use during busy service hours. With its microwave, oven, and dishwasher safety, it is ideal for quick reheating, cleaning, and repeated baking cycles, making it integral to efficient commercial pastry operations.
Top commercial pie pans for bakery and foodservice environments
Designed with durable vitrified china, the Steelite HL487347 Pie Baker supports consistent baking in bakery, catering, and restaurant settings. Its robust construction and precise dimensions make it suitable for high-volume pastry production and workflow efficiency, with operation optimized for bakery service and pastry preparation.
- Operation Type — high-volume bakery production
- Kitchen Setting — commercial bakeries and catering kitchens
- Foodservice Category — pastry and dessert preparation
- Workload Qualifier — moderate throughput with consistent results
- Use Case — reliable baking and reheating workflows
Why Choose Steelite HL487347
Designed for resilience and precise baking, the Steelite HL487347 offers a fully vitrified china construction that resists chipping and withstands thermal stress. Its integration into commercial kitchens enhances workflow efficiency with straightforward cleaning and heating capability. Its lead-free, microwave, and oven-safe materials ensure safety and practicality in high-demand foodservice operations, making it a superior choice for bakery applications.
- Compact footprint: 10-3/8" diameter fits standard bakery setups
- High durability: Fully vitrified china resists cracks and stains
- Thermal performance: Supports uniform baking, reheating in commercial ovens
- Food safety and sanitation: Lead-free, microwave and dishwasher safe
- Designed for high-volume use: Reliable and long-lasting for baking and serving needs
