The Steelite HL487346 Pie Baker is a commercial-grade baking pan designed specifically for professional foodservice environments. With a capacity of 31 ounces and dimensions of 10-3/8 inches in diameter and 2-1/16 inches deep, this fully vitrified china pie pan is engineered for durability and consistent performance. It is suitable for oven, microwave, and dishwasher use, making it an ideal choice for bakery operations, catering services, and restaurant kitchens seeking reliable bakeware with superior thermal resistance and ease of maintenance.
Top Steelite HL487346 Features
The Steelite HL487346 Pie Baker offers excellent thermal stability, robust vitrified construction, and compatibility across multiple heating methods. Its lead-free, microwave-safe design ensures food safety and uniform baking. Built to withstand commercial workloads, this pie pan facilitates efficient workflow and cleaning thanks to its dishwasher-safe material and reinforced edges. Suitable for high-volume baking, it integrates seamlessly into busy bakery and restaurant production lines, ensuring consistent product presentation and easy handling during service. Designed for medium-use environments, it supports precise portioning and reliable performance under demanding conditions.
- Capacity: 31 ounces for large pie servings and consistent portioning
- Material: Fully vitrified china for strength and thermal shock resistance
- Durability traits: Lead-free, microwave, oven, and dishwasher safe for flexible use
- Ease-of-use: Smooth unglazed finishing facilitates cleaning and maintenance
- Use case: Ideal for bakery production lines, restaurant pie service, and catering kitchens
Best suited for mid-volume bakery and foodservice operations requiring durable, food-safe bakeware.
Steelite HL487346 Technical Specs
The Steelite HL487346 Pie Baker combines precise craftsmanship with functional design. It operates under standard commercial kitchen conditions, with a recommended maximum temperature of 450°F. The product's dimensions measure 10.38 inches in width, 2 inches to 2-3/4 inches in depth, and 2.06 inches in height, weighing 3.17 pounds. Constructed from high-quality china, it is lead-free and fully vitrified, ensuring longevity and resistance to thermal shock. Its microwave-safe and dishwasher-safe features support streamlined kitchen workflows. The model's freight class is 70, with typical shipping times of approximately 10-12 weeks, and it is available as a case pack of four units. The product's robust construction ensures reliable performance during frequent commercial use, while the glazed interior enhances cleaning efficiency and sanitation.
- Electrical requirements: Not applicable (manual bakeware)
- Construction & finish: Fully vitrified china with a smooth glazed surface
- Temperature resistance: Safe to 450°F operating temperature
- Dimensions: 10-3/8\" W x 2-1/16\" D (depth varies 2" to 2-3/4\"), 2.06\" H
- Weight: 3.17 lbs per unit, case pack includes 4 pieces
- Food safety: Lead-free material, microwave and dishwasher compatible
- Material: China (unspecified), vitrified for durability
- Refrigeration & Storage: Suitable for pre-baking storage in standard shelving
- Cleaning & Maintenance: Dishwasher safe, smooth glazed interior minimizes residue
- Electrical requirements: Not applicable; intended for oven/microwave use only
- Temperature tolerance: Up to 450°F for versatile baking applications
- Construction: Fully vitrified, durable china with lead-free composition
- Size compatibility: Fits standard commercial oven racks and baking stations
- Design: Classic round shape with reinforced edges for heavy use
What is a commercial pie pan?
A commercial pie pan is a high-capacity, durable bakeware item designed for professional kitchens and bakeries. It is constructed from vitrified china or other heat-resistant materials, offering excellent thermal shock resistance, uniform heat distribution, and ease of cleaning. Typically used in bakery operations, catering, and restaurant environments, a pie pan like the Steelite HL487346 is made to withstand frequent use, facilitate consistent portioning, and support efficient workflow during large-scale baking processes. Its design ensures food safety, with lead-free construction and microwave compatibility, making it well-suited for high-production culinary settings.
Top commercial pie pans for bakery and restaurant service
The Steelite HL487346 Pie Baker is a rugged, reliable bakeware option suited for medium-volume bakery and foodservice environments, supporting efficient production with its fully vitrified china construction and microwave-safe features. It excels in bakery production lines and restaurant pie service, providing consistent results and reliable performance in busy commercial kitchens.
- Operation type — medium-volume bakery production
- Kitchen setting — commercial bakery and restaurant kitchens
- Foodservice category — pie baking and portion control
- Workload qualifier — moderate throughput with durable capacity
- Use case — reliable baking for bakery and catering applications
Why Choose Steelite HL487346?
Stocked for durability and performance, the Steelite HL487346 Pie Baker offers superior thermal shock resistance, lead-free safety, and dishwasher compatibility. Its fully vitrified china construction ensures longevity and consistent baking results in demanding foodservice environments. The pan’s reinforced edges and classic round design optimize handling and portioning, making it a preferred choice for professional kitchens looking for durable, restaurant-ready bakeware that seamlessly integrates into high-volume workflows.
- Compact footprint fits standard commercial oven racks efficiently
- Fully vitrified, scratch-resistant china for long-term durability
- Lead-free and microwave safe for versatile use
- Reinforced edges prevent chipping in busy kitchens
- Ideal for medium-volume bakery and restaurant environments
