The Steelite HL487344 Pie Baker is a commercial-grade foodservice utensil designed for precise baking applications in professional kitchens. This 31 oz. pie pan features dimensions of 10-3/8" in diameter and a depth of 2-1/16", ideal for high-volume bakery and restaurant operations. Constructed from fully vitrified, lead-free china, it offers excellent thermal stability suited for oven, microwave, and dishwasher environments. Engineered to withstand rigorous daily use, this pie pan guarantees durability and uniform heat distribution, making it suitable for bakeries, catering services, and institutional kitchens seeking reliable bakeware with technical precision. Its technical specifications include a 13 lbs weight, 10" diameter, and compatibility with commercial baking workflows, supporting consistent product presentation and ease of cleaning.
Top Steelite HL487344 Features
The Steelite HL487344 Pie Baker integrates a durable vitrified ceramic body optimized for high-volume baking and serving. Its lead-free composition ensures food safety and resistance to thermal shock, while dishwasher, oven, and microwave compatibility streamline cleaning and reheating processes in busy foodservice settings. Designed for straightforward handling, it fits seamlessly into baking workflows requiring uniform heat transfer, durable construction, and easy maintenance. Its 10-3/8” diameter and 2-1/16" depth support versatility for various pie recipes and portioning needs, making it a trusted tool for professional kitchens focused on product quality and operational efficiency.
- Durable vitrified china construction for high-use environments
- Lead-free material ensures safe food contact and longevity
- Oven, microwave, and dishwasher safe for streamlined workflows
- Precisely molded dimensions support consistent baking results
- Ideal for bakery, catering, and institutional foodservice operations
Recommended for professional baking, dessert presentation, or large-scale pie production within commercial kitchens.
Steelite HL487344 Technical Specs
The Steelite HL487344 Pie Baker measures 10-3/8" in diameter with a depth of 2-1/16", constructed from fully vitrified china that resists thermal stress and allows for even baking. Weighing approximately 13 lbs, it is designed for high-volume applications in commercial bakeries and foodservice operations, supporting a production capacity suited for large portioning needs. It operates safely within standard oven and microwave environments, with a maximum temperature resistance compatible with typical baking procedures. Material safety is assured through lead-free composition, and cleaning is simplified via commercial dishwasher compatibility. The product’s robust construction ensures longevity under constant use, complemented by its functional dimensions that facilitate efficient cycle times and consistent product quality.
- Dimensions: 10-3/8" diameter x 2-1/16" deep
- Material: Fully vitrified china with lead-free content
- Weight: 13 lbs including packing materials
- Temperature operation: Suitable for oven, microwave, and dishwasher
- Construction finish: White glazed exterior for durability and sanitation
- Electrical compatibility: Not applicable, designed for standard kitchen environments
- Dishwasher safe: Yes, supports routine cleaning needs
- Refractory characteristics: Thermal shock resistant for repeated baking cycles
- Usage environment: Suitable for bakery, catering, and institutional use
- Design features: Rounded edges for easy handling and cleaning
What is a commercial pie pan?
A commercial pie pan is a high-capacity baking vessel designed for professional kitchens and foodservice operations. It is manufactured from durable materials like vitrified china, enabling even heat distribution and resistance to thermal shock. Suitable for use in ovens, microwaves, and dishwashers, these pans support consistent baking and presentation of pies, tarts, and similar baked goods. The Steelite HL487344 Pie Baker, with its 31 oz. capacity and precise dimensions, is tailored for bakery, catering, and institutional settings where reliable performance and ease of maintenance are essential. Its construction supports efficient production workflows for high-volume foodservice environments, making it a core tool for professional bakers and chefs.
Top Commercial Pie Pans for Foodservice Operations
The Steelite HL487344 Pie Baker is a top-quality commercial pie pan built for professional baking studios and large-scale kitchens, supporting consistent product quality and operational efficiency in foodservice settings like bakeries, catering, or cafeterias. Its high durability and function-oriented design make it suitable for medium-volume operations focused on reliable baking cycles.
- Operation for bakery and catering with moderate throughput
- Ideal for compact commercial kitchen spaces
- Suitable for pie and tart production in foodservice environments
- Designed for high durability with vitrified china materials
- Supports routine cleaning with dishwasher-safe features
Why Choose Steelite HL487344?
Why choose the Steelite HL487344 Pie Baker over similar bakeware products? Its fully vitrified, lead-free construction ensures durability and safety, while the seamless integration into oven, microwave, and dishwasher workflows enhances operational efficiency. The precise dimensions and thermal stability make it a reliable choice for high-volume bakery and foodservice environments, supporting consistent baking and presentation without compromise.
- Compact footprint fits in standard commercial ovens
- Fully vitrified for thermal shock resistance
- Lead-free, food-safe ceramic for longevity and safety
- Dishwasher safe for simplified cleaning routines
- Ideal for restaurant-ready baking and serving
