The Steelite HL487343 Pie Baker is a professional-grade foodservice utensil designed for commercial kitchens requiring durable, versatile bakeware. Crafted by Steelite International, this 31 oz. pie pan measures 10-3/8 inches in diameter with a depth of 2-1/16 inches, suitable for baking pies, tarts, and other baked desserts in high-volume operations. Fully vitrified and lead-free, it offers excellent heat retention and uniform cooking, ensuring consistent results in oven, microwave, and dishwasher environments. Its robust ceramic composition supports repeated use in demanding foodservice settings, making it an essential component for bakeries, catering services, and upscale restaurants.
Top Steelite HL487343 Features
The Steelite HL487343 Pie Baker combines precision engineering with industrial-grade materials, making it ideal for high-traffic kitchens. Its fully vitrified ceramic construction ensures high durability and resistance to thermal shock. The pan's dishwasher, oven, and microwave compatibility streamline maintenance and workflow integration. Its 31 oz. capacity and 10-3/8" diameter format support efficient batch baking, while the lead-free, food-safe glaze guarantees product safety and cleanliness. This pie pan is designed for ease of handling and consistent performance during busy foodservice operations.
- High thermal shock resistance supports rapid temperature changes during baking.
- Durable vitrified ceramic withstands frequent dishwasher cleaning and oven use.
- Non-stick glazed surface simplifies release and cleanup tasks.
- Ideal capacity for commercial baking with 31 oz. volume and 10-3/8" diameter size.
- Food-safe, lead-free material ensures compliance with safety standards for professional kitchens.
Perfect for bakery and catering applications that demand reliable, high-capacity bakeware.
Steelite HL487343 Technical Specs
This Steelite HL487343 Pie Baker features a robust construction of fully vitrified ceramic, with a diameter of 10-3/8 inches and a depth of approximately 2-1/16 inches, optimized for uniform heat distribution in commercial oven settings. Weighing 13 pounds, it supports rigorous use with a maximum temperature tolerance exceeding typical baking environments. The material is microwave, dishwasher, and oven safe, facilitating seamless workflow integration and effortless cleaning. Designed without certification markings, its lead-free composition guarantees food safety and compliance with domestic standards. Its classic white finish complements professional kitchen decor, and its 2.06-inch height allows for efficient stacking and storage."]
- Electrical Requirements: Not applicable; compatible with standard heating equipment in commercial kitchens.
- Cooling Method: Not applicable; heat transfer occurs via oven environment.
- Material: Fully vitrified ceramic with a lead-free glaze.
- Dimensions: 10-3/8" diameter x 2-1/16" deep; weighs 13 lbs.
- Temperature Tolerance: Suitable for typical baking and reheating temperatures up to 500°F.
- Cleaning & Maintenance: Dishwasher safe, resistant to thermal shock, easy to clean glaze.
- Construction & Finish: White vitrified ceramic with a smooth, non-stick surface.
- Food Safety: Lead-free, microwave safe, durable for repeated commercial use.
- Storage & Handling: Stackable with a compact 2.06-inch height, designed for professional kitchen efficiency.
- Electrical Compatibility: Designed for use with standard kitchen heating appliances.
- Workflow Integration: Supports high-volume baking, consistent product outcomes.
- Durability Traits: Ceramic construction supports frequent thermal cycling and cleaning.
- Ease-of-Use: Seats comfortably in oven racks, dishwasher safe for quick cleaning.
- Use Case: Ideal for bakery, catering, and restaurant bakeries requiring reliable bakeware.
What is a commercial pie pan?
A commercial pie pan is a durable, large-capacity baking vessel designed for high-volume foodservice operations such as bakeries, catering, and restaurants. Constructed from vitrified ceramic or other heat-resistant materials, it facilitates uniform baking and easy release of baked goods. The Steelite HL487343 Pie Baker, with its 31 oz. capacity and 10-3/8" diameter, is optimized for professional baking environments, supporting efficient workflow in high-demand settings, making it suitable for preparing large batches of pies and tarts with consistency and safety.
Top commercial pie pans for high-volume bakery and catering environments
These commercial pie pans, including the Steelite HL487343, offer high durability, uniform heat distribution, and food-safe construction, making them ideal for bakery and catering applications requiring consistent baking performance in high-volume foodservice operations.
- Operation Type — suitable for bakery, catering, and restaurant production
- Kitchen Setting — designed for high-traffic commercial kitchens
- Foodservice Category — ideal for baked desserts, tarts, and savory pies
- Workload Qualifier — supports moderate to high throughput baking
- Use Case — supports batch production and consistent presentation
Why Choose Steelite HL487343?
Compared to standard bakeware, the Steelite HL487343 Pie Baker offers superior thermal shock resistance, a non-stick vitrified ceramic surface, and a larger 31 oz. capacity. Its fully vitrified construction withstands rigorous industrial dishwasher cleaning and oven operation, supporting consistent results and operational efficiency in busy kitchens. Its lead-free, food-safe glaze enhances sanitation and safety, making it a reliable choice for professional foodservice environments seeking durable, high-performance bakeware.
- Compact footprint: 10-3/8" diameter with stackable design reduces storage space.
- Heavy-duty ceramic material: Supports frequent thermal cycling and cleaning.
- Versatile compatibility: Oven, microwave, and dishwasher safe for seamless workflow.
- Optimized for high-volume baking: 31 oz. capacity supports large batch production.
- Food-safe, lead-free glaze: Ensures compliance with safety standards for commercial use.
