The Steelite HL487342 Pie Baker is a professional-grade foodservice vessel designed for precise baking and presentation of baked goods. As a robust pie pan from Steelite International, it features a 31 oz. capacity with dimensions of 10-3/8" in diameter and a depth ranging from 2" to 2-3/4". Constructed from fully vitrified china, it offers durability and thermal stability while ensuring safe microwave, oven, and dishwasher operation. Its lead-free composition aligns with common food safety standards, making it suitable for high-volume commercial kitchens focused on pastry and pie preparation. The product's technical specifications support consistent baking performance and ease of cleaning, making it ideal for restaurant, cafeteria, and catering applications requiring reliable bakeware with precise volume control.
Top Steelite HL487342 Features
The Steelite HL487342 Pie Baker integrates a 31 oz. capacity into a dishwasher, oven, and microwave-safe design. Its fully vitrified china ensures resistance to thermal shock and everyday wear, while its lead-free composition promotes food safety. The pan’s dimensions facilitate seamless integration into commercial baking workflows, supporting high-volume pastry production with consistent results. Built for durability and ease of maintenance, it withstands repeated thermal cycles and cleaning routines, ideal for busy bakery or restaurant operations requiring reliable, professional bakeware.
- Dishwasher, oven, microwave safe construction for versatile use
- Durable vitrified china resists thermal shock and chipping
- Lead-free material ensures food safety and regulatory compliance
- Precisely designed dimensions support consistent baking results
- Easy to clean and maintain with no special handling required
Recommended for professional pastry chefs and commercial kitchen equipment buyers seeking durable, safe bakeware.
Steelite HL487342 Technical Specs
The Steelite HL487342 Pie Baker features a 10-3/8" diameter and a depth adjustable between 2" and 2-3/4". It is made from high-quality fully vitrified china, ensuring thermal stability and long-lasting integrity under repetitive heating and cleaning cycles. Weighing approximately 3.16 lbs, this product is designed for commercial use, supporting steady throughput in bakery and restaurant environments. Its small footprint complements compact kitchen setups while enabling seamless integration with standard baking ovens. The vessel’s microwave, oven, and dishwasher compatibility facilitate efficient workflow and sanitation. Constructed with food-safe, lead-free material, it guarantees safety and durability over prolonged service periods.
- Electrical Requirements: Compatible with standard oven and microwave operation
- Material: Fully vitrified china with lead-free composition
- Dimensions: 10-3/8" diameter x 2-3/4" depth (adjustable)
- Weight: 3.16 lbs
- Capacity: 31 oz.
- Temperature Resistance: Suitable for oven and microwave use within typical operating ranges
- Cleaning & Maintenance: Dishwasher safe for efficient sanitation
- Construction & Finish: Durable vitrified china, high thermal shock resistance
- Usage Compatibility: Fits standard commercial baking utensils and ovens
- Food Safety: Lead-free, non-porous surface for sanitation
What is a commercial pie pan?
A commercial pie pan is a durable, food-safe bakeware vessel designed for high-volume bakery or restaurant use. Specifically, the Steelite HL487342 Pie Baker is a fully vitrified china pan with a 31 oz. capacity, optimized for consistent baking and presentation. It is installed in bakery pastry stations, cafe kitchens, and catering settings, supporting the preparation of specialty pies and baked goods with uniform heat distribution. Its microwave, oven, and dishwasher-safe features make it suitable for frequent use in professional kitchens that require reliable and sanitary bakeware for mid-volume production of pies and similar baked products.
Top commercial pie pans for pastry production in hospitality environments
Built with high-quality vitrified china, the Steelite HL487342 pie pan offers a robust solution for pastry and dessert preparation across foodservice settings. Its reliable performance, precise capacity, and compatibility with standard kitchen equipment make it ideal for bakery operations and catering environments supporting moderate throughput of baked goods.
- Moderate-volume bakery operations – ideal for pastry and pie baking
- Compact commercial spaces – easy to store and integrate
- Restaurant-ready bakeware – support high standards of presentation and safety
- Support workflow efficiency – dishwasher and microwave safe
- Optimal for bakery and pastry production environments
Why Choose Steelite HL487342?
Compared to standard ceramic bakeware, the Steelite HL487342 Pie Baker provides superior thermal shock resistance, a fully vitrified construction, and reliable safety features. Its durable, lead-free china design minimizes chipping and extends product lifespan in busy commercial settings. The pan’s precise dimensions and high-volume capacity support streamlined baking processes and consistent product quality, making it a standout choice among professional kitchen equipment for pastry preparation.
- Designed with a compact footprint for efficient kitchen layouts
- Built with fully vitrified china for durability and thermal stability
- Lead-free composition ensures compliance with food safety standards
- Supports frequent thermal cycling with minimal wear
- Ready for dishwasher, oven, and microwave operation for workflow flexibility
