The Steelite HL487338 Pie Baker is a professional-grade foodservice utensil designed for precise baking applications. With a capacity of 31 ounces and dimensions of 10-3/8 inches in diameter by 2-1/16 inches deep, it offers disposable, oven, microwave, and dishwasher compatibility for versatile kitchen use. Fully vitrified and lead-free, this pie pan ensures durability and food safety, making it suitable for commercial bakeries, cafes, and high-volume restaurant operations requiring consistent results and ease of maintenance.
Top Steelite HL487338 Features
The Steelite HL487338 Pie Baker features a fully vitrified construction for strength and thermal stability, ensuring even heat distribution during baking. Its dishwasher, oven, and microwave safe design simplifies cleaning and cross-utilization across kitchen appliances. The 31 oz. capacity accommodates large portions, ideal for consistent bakery or catering production. Engineered for durability, the pan resists chipping and staining, supporting daily heavy-duty use in busy foodservice environments. Its 10-3/8" diameter fits standard oven racks, facilitating seamless workflow integration and menu consistency.
- Heavy-duty vitrified ceramic construction for thermal durability
- Dishwasher, oven, and microwave safe for versatile cleaning
- Large 31 oz. capacity optimizes high-volume baking
- Corrosion-resistant glaze eliminates staining and chipping
- Precisely measured dimensions for easy integration in standard ovens
Ideal for high-capacity bakery production, catering, and kitchen batch baking requiring durable and reliable bakeware.
Steelite HL487338 Technical Specs
The Steelite HL487338 Pie Baker is constructed from high-quality china, offering a 10-inch diameter with a depth ranging from 2 to 2-3/4 inches, and a height of 2.06 inches. It weighs approximately 13 pounds, designed for consistent performance in demanding commercial kitchens. The fully vitrified material ensures excellent heat retention and distribution, suitable for oven, microwave, and dishwasher use. Its lead-free composition complies with food safety standards, and the durable glaze provides resistance to staining and chipping. The size and weight facilitate easy handling and stacking for space-efficient storage. The product operates within temperature ranges typical for baking, with a maximum safe temperature suitable for high-temperature culinary processes. It is also designed to withstand frequent cleaning routines and maintains integrity through repeated use.
- Material: China, fully vitrified for durability
- Dimensions: 10.38" diameter, 2-1/16" deep; Height: 2.06"
- Weight: 13 lbs
- Maximum operating temperature: Suitable for standard baking temperatures
- Food safety: Lead-free, microwave, oven, and dishwasher compatible
- Construction: Fully vitrified with a durable glaze for stain resistance
- Electrical Requirements: Not applicable
- Use Case: Designed for high-volume baking and catering workflows
- Installation: Fits standard oven racks, stackable for storage
- Maintenance: Dishwasher safe for easy cleaning
- Food Safety: Lead-free, glazed surface resists staining and facilitates sanitation
What is a commercial pie pan?
A commercial pie pan is a professional baking vessel crafted for high-volume foodservice operations, designed to withstand rigorous use in bakeries, cafes, and restaurants. These pans are typically made from durable ceramic or metal materials, ensuring consistent thermal performance and easy cleaning. The Steelite HL487338 Pie Baker, with its 10-3/8" diameter and 31 oz. capacity, is ideal for streamlined bakery production, catering, and kitchen batch baking in busy culinary settings. Its vitrified china construction provides excellent heat retention and resistance to chipping, making it suitable for a wide range of baking tasks, from fruit pies to savory quiches, in commercial environments requiring uniform results and reliable sanitation.
Top commercial pie pans for high-volume bakery and catering
Top commercial pie pans are constructed for durable, consistent performance in bakery or catering workflows, with Steelite HL487338 being a prime example. Designed for robust use, these pans feature high-quality vitrified materials suitable for high-capacity operations like bakery services, catering kitchens, and restaurant baking. Their reliable construction and food-safe features support medium-volume workloads efficiently, making them ideal for production lines and high-turnover environments.
- Operation type — high-capacity bakery and catering workflows
- Kitchen setting — commercial kitchens and bakery stations
- Foodservice category — bakery, catering, and restaurant baking
- Workload qualifier — moderate throughput, high durability
- Use case — large batch baking, consistent pie presentation
Why Choose Steelite International HL487338?
Choosing the Steelite HL487338 Pie Baker offers enhanced durability, thermal performance, and food safety compared to standard bakeware. Its fully vitrified, lead-free china construction withstands rigorous daily use while providing excellent heat distribution. The design facilitates smooth workflows in high-volume environments, supporting consistent quality. Its compatibility with multiple cleaning methods improves sanitation, reducing downtime and operational costs, making it an optimal choice for professional bakery and foodservice operations seeking reliable, restaurant-ready bakeware.
- Compact footprint suited for standard oven racks and stacking
- Durable vitrified material resists chipping and staining
- Microwave and dishwasher safe for versatile kitchen use
- High-capacity, consistent baking results for high-volume production
- Lead-free China enhances food safety and compliance
