The Steelite HL487337 Pie Baker is a commercial-grade baking vessel designed for precise pastry preparation in professional kitchens. Constructed from fully vitrified China, this 31 oz. pie pan measures 10-3/8" in diameter and 2-1/16" deep, making it suitable for volume baking operations. Its durable material ensures microwave, oven, and dishwasher safety, facilitating seamless workflow integration with standard kitchen equipment. The HL487337 model features lead-free composition, optimized for high-volume foodservice applications such as bakery, catering, and restaurant operations requiring consistent heating and easy cleaning. Its technical specifications provide a reliable platform for expert culinary tasks involving pie and pastry baking, with precise dimensions and material attributes designed for commercial use.
Top Steelite HL487337 Features
The Steelite HL487337 Pie Baker offers a fully vitrified ceramic body with lead-free safety, high thermal resistance, and dishwasher compatibility. It supports oven and microwave use, streamlining baking and reheating in busy commercial kitchens. Its robust construction minimizes warping and facilitates easy cleaning, maximizing durability during frequent use. The form factor fits standard bakery and pastry workflows, enabling efficient batch preparation. Designed for professional environments, it integrates seamlessly with other kitchenware, enhancing productivity in high-demand settings.
- Capacity: 31 oz. volume for structured portion control
- Material Grade: Fully vitrified china with lead-free composition
- Durability: Heat-resistant construction withstands frequent oven cycles
- Ease of Maintenance: Dishwasher safe for quick cleaning
- Application Fit: Perfect for bakery, catering, and high-volume pastry production
This pie baker is ideal for professional baking environments requiring durable, safe, and easy-to-maintain cookware.
Steelite HL487337 Technical Specs
The Steelite HL487337 Pie Baker features a 10-3/8" diameter and 2-1/16" depth, constructed from durable fully vitrified china that is microwave, oven, and dishwasher safe. With a weight of approximately 3.16 lbs, it is engineered for frequent commercial use, supporting batch baking in hospitality settings. Its design incorporates lead-free, food-safe materials that ensure safety and longevity. The unit is built to withstand moderate to high-volume workloads, with a temperature operating range suitable for standard baking temperatures. Compatible with standard oven rack setups, it offers efficient thermal performance and easy cleaning. The product's construction ensures uniform heat distribution, and it features a standard height of 2.12" for stacking and storage efficiency. It requires no special maintenance apart from routine cleaning, making it functional for daily commercial bakery operations.
- Electrical Requirements: Not applicable (manual cookware)
- Construction & Finish: Fully vitrified China with lead-free safety
- Dimensions: 10.38" W x 2-1/16" D x 2.12" H
- Weight: 3.16 lbs (per piece)
- Temperature Resistance: Suitable for standard baking temperatures, safe in oven and microwave
- Food Safety: Material meets safety standards, dishwasher compatible, lead-free
- Clearance & Ventilation: Compatible with standard oven racks, ventilation as per kitchen setup
- Cleaning Routine: Dishwasher safe for quick turnover
- Storage Needs: Compact footprint for stacking within standard shelving
- Workflow Compatibility: Supports high-volume pastry production with uniform heat distribution
- Usage Environment: Ideal for bakery, catering, and restaurant baking applications
What is a commercial pie pan?
A commercial pie pan is a specialized baking vessel designed for high-volume pastry preparation in professional kitchens. Made from durable, heat-resistant materials such as vitrified china, it supports uniform baking and easy cleaning. The Steelite HL487337 Pie Baker, with its 31 oz. capacity and 10-3/8" diameter, is well-suited for bakery, catering, and restaurant environments. Installed in standard oven racks, it enables consistent results for pie and pastry production in mid-volume foodservice settings, ensuring efficiency and product quality.
Top commercial pie bakers for bakery and restaurant environments
The Steelite HL487337 Pie Baker is a professional baking tool engineered for high-volume pastry and pie production, featuring durable vitrified china construction and microwave-oven compatibility. Its 31 oz. capacity and universal dimensions make it ideal for bakery, catering, and restaurant operations supporting moderate throughput with reliable performance. Designed for established culinary workflows, it facilitates efficient batch baking and easy maintenance in busy foodservice kitchens.
- Commercial baking equipment optimized for bakery and restaurant use
- Manufactured by Steelite with proven durability and thermal performance
- Mid-volume capacity suitable for consistent pastry production
- Built for fast cleaning and high longevity in busy kitchens
- Supports standard oven operations with precise fit and functionality
Why Choose Steelite HL487337?
Steelite HL487337 distinguishes itself through its fully vitrified construction, lead-free safety, and high thermal resistance, offering a dependable solution for professional pastry baking. Its durable design withstands frequent oven cycles while ensuring uniform heat distribution. The pan’s microwave and dishwasher compatibility streamline hot-loading and cleaning, improving operational efficiency in high-volume settings. This model’s precise dimensions and material quality set it apart from competitors, providing restaurant-ready performance in a compact footprint.
- Self-contained design for consistent baking results
- Made with durable vitrified china for long-term use
- Compact footprint optimized for efficient storage
- Hygienic, lead-free material promotes food safety
- Supports high-cycle commercial kitchen workflows
