The Steelite HL487332 Pie Baker is a commercial-grade baking vessel designed for high-efficiency foodservice establishments. Crafted by Steelite International, this 31 oz. pie pan measures 10-3/8" in diameter with a depth ranging from 2" to 2-3/4", constructed from fully vitrified ceramic material that offers superior thermal stability. Its lead-free composition and microwave-safe design make it suitable for versatile kitchen applications, including oven and dishwasher use, facilitating seamless workflow in busy bakery or restaurant environments. The fully vitrified ceramic ensures durability against thermal cycling, making it an ideal choice for high-volume pie baking operations, while its technical specifications support consistent performance and ease of maintenance in commercial kitchens.
Top Steelite HL487332 Features
The Steelite HL487332 Pie Baker offers robust performance for commercial bakery and foodservice workflows, combining durability with versatile compatibility. Its fully vitrified ceramic body withstands frequent oven and dishwasher cycles, ensuring long-term reliability. Designed for medium-volume baking, it promotes efficient batch processing of pies and tarts while providing uniform heat distribution. The 31 oz. capacity and 10-3/8" diameter suit high-output settings, and its lead-free composition guarantees food safety compliance. This pie pan integrates seamlessly into oven routines, with easy cleaning and stackable design for space efficiency.
- Capacity: 31 oz. ideal for consistent pie portioning
- Material: Fully vitrified lead-free ceramic for durability
- Durability: Thermal shock resistant ceramic withstands frequent use
- Ease of Maintenance: Dishwasher safe for quick cleaning cycles
- Application Fit: Fits standard commercial ovens and baking racks
Suitable for high-volume bakery production and restaurant baking lines requiring reliable ceramic bakeware.
Steelite HL487332 Technical Specs
The Steelite HL487332 Pie Baker features a 10" diameter with a depth variation of 2" to 2-3/4", constructed from fully vitrified ceramic that is microwave, oven, and dishwasher safe. Weighing approximately 13 pounds, this pie pan is designed for resilient performance under frequent thermal cycling typical in commercial kitchen operations. It is lead-free, contributing to food safety standards, and its ceramic material offers excellent thermal distribution for evenly baked pies. The product is manufactured by Steelite International, identified under model number HL487332, and is designed to withstand typical kitchen temperature ranges. Its dimensions support standardized stacking and storage, optimizing space in busy bakery or restaurant environments.
- Dimensions: 10" diameter x 2" to 2-3/4" depth
- Weight: 13 lbs for stable handling during use
- Material: Fully vitrified ceramic with lead-free, microwave-safe features
- Operating Range: Suitable for oven temperatures up to high heat cycles
- Construction: Fully vitrified ceramic with thermal shock resistance
- Compliance: Meets food safety standards for ceramic bakeware
Electrical Requirements: Not applicable (no electrical component)
Refrigeration Compatibility: Not applicable
Usage Environment: Suitable for oven, microwave, and dishwasher use in high-traffic bakery settings
Storage & Handling: Stackable with precise dimensions for space-efficient storage
Maintenance: Dishwasher safe, quick to clean for large batch production
What is a commercial pie pan
A commercial pie pan is a heavyduty baking vessel designed for high-volume foodservice environments to produce evenly baked pies consistently. The Steelite HL487332 Pie Baker is a professional-grade ceramic pan with a 31 oz. capacity, suitable for bakery outlets, restaurant pastry stations, and catering services. Installed in oven routines, it ensures uniform heat distribution and durability under frequent thermal cycling. Its lead-free vitreous ceramic construction makes it ideal for repetitive baking tasks, supporting efficient production of baked desserts and savory tarts in busy commercial settings.
Top Ceramic Pie Pans for bakery and restaurant use
High-quality ceramic pie pans like the Steelite HL487332 are built for reliable, uniform baking in commercial kitchens, suitable for bakery outlets and restaurant pastry stations. Steelite HL487332 is designed for medium-volume production, balancing durability with functional performance in professional foodservice environments.
- Operational environments — ideal for mid-volume bakery operations
- Kitchen type — suitable for standard commercial bakery and catering kitchens
- Foodservice category — optimized for baked goods and pastry production
- Workload qualifier — designed for moderate throughput baking lines
- Use case — suited for consistent pie baking and pastry preparation workflows
Why Choose Steelite HL487332?
Steelite HL487332 pie pan provides a durable, thermally resilient ceramic solution that surpasses typical bakeware in longevity and heat distribution. Its lead-free composition ensures food safety, while its fully vitrified ceramic construction resists thermal shock. The design promotes efficient workflow with stackable storage and compatibility with standard commercial ovens, making it a superior choice for high-volume bakeries and foodservice operations seeking reliable performance and quick maintenance.
- Compact 10-3/8" diameter with fully vitrified ceramic body
- Lead-free ceramic construction for food safety
- Thermal shock resistant for frequent oven use
- Dishwasher safe for streamlined cleaning cycles
- Designed for medium-volume pie baking in commercial kitchens
