The Steelite HL487326 Pie Baker is a commercial-grade pie pan designed for professional foodservice environments, offering precise capacity and durability. Crafted from vitrified china, this fully vitrified, lead-free pie baker features a 31 oz. capacity with dimensions of 10-3/8" in diameter and 2-1/16" deep, making it ideal for consistent baking and serving of baked goods in busy kitchens. Its dishwasher, oven, and microwave-safe properties ensure versatile functionality and ease of maintenance, suited for high-volume bakery operations, pastry stations, and catering services focused on efficient workflow and product presentation.
Top Steelite HL487326 Features
The Steelite HL487326 pie baker provides robust commercial performance with a durable vitrified finish designed to withstand extensive oven and dishwasher use. Its shallow depth facilitates even heat distribution, supporting uniform baking in high-capacity bakery or pastry stations. The 31 oz. capacity ensures precise portioning and effective handling in moderate to high-volume foodservice settings. Crafted for durability, it maintains shape and finish through rigorous cleaning routines, and its compatibility with microwave cooking enhances workflow flexibility in busy kitchens. Designed for seamless integration into bakery and pastry workflows, this pie baker supports consistency and operational efficiency.
- High-capacity 31 oz. volume for consistent baking
- Fully vitrified ceramic material for durability and longevity
- Dishwasher, oven, and microwave safe for versatile use
- Precisely engineered 10-3/8" diameter with 2-1/16" depth for even heat transfer
- Non-porous surface resists staining and simplifies cleaning
Ideal for bakery, pastry, and catering professionals requiring durable bakeware for moderate production levels.
Steelite HL487326 Technical Specs
The Steelite HL487326 pie baker is constructed from high-quality vitrified china, measuring 10-3/8" in diameter and 2-1/16" deep, with a weight of approximately 3.16 lbs. Its fully vitrified, lead-free composition provides excellent thermal shock resistance and long-term durability in demanding kitchen environments. This model is microwave, oven, and dishwasher safe, facilitating quick cleanup and versatile cooking applications. The product supports moderate baking workloads, with dimensions optimized for integration into commercial pastry stations, bakeries, or catering kitchens. The glazed surface ensures food safety compliance and ease of maintenance, while its rugged design withstands frequent handling and cleaning routines. Shipment generally occurs in cases, each containing four units, with a typical lead time of 10-12 weeks.
- Dimensions: 10-3/8" diameter x 2-1/16" depth
- Material: Fully vitrified china, lead-free
- Electrical Compatibility: Microwave safe for reheating
- Weight: 3.16 lbs per unit for manageable handling
- Construction: Durable glazed surface resists staining and cracking
- Usage: Suitable for baking, reheating, and serving in commercial kitchens
- Cleaning: Dishwasher safe for efficient sanitation routines
- Color: Classic white glaze finish
- Temperature Resistance: Safe for oven up to typical baking temperatures
- Shipping: Packaged in cases of four units, with a lead time of 10-12 weeks
What is a commercial pie pan
A commercial pie pan is a durable, functional baking vessel designed for high-volume foodservice operations, including bakeries, pastry stations, and catering. Crafted from vitrified ceramic materials, these pans typically feature precise dimensions for optimal heat conduction and product consistency. The Steelite HL487326 pie baker, with its 31 oz. capacity and 10-3/8" diameter, is engineered for reliable baking performance and easy sanitation in professional settings. Installed in baking lines or pastry stations, it provides uniform results suited for moderate-volume production of pies, tarts, and quiches, making it suitable for restaurant-scale operations and catering services.
Top commercial pie pans for bakery and pastry service
Designed for efficient bakery workflows and high-quality baking, the Steelite HL487326 pie baker offers a robust construction and precise dimensions suited for bakery, pastry, and catering environments. Steelite HL487326 demonstrates durability, ease of cleaning, and consistent baking performance, making it ideal for moderate production capacities within professional kitchens.
- Operation in bakery and pastry stations — ideal for specialized baking tasks
- Suitable for compact commercial spaces — supports efficient workflows
- Designed for bakery, pastry, and catering sectors — supports diverse menu items
- Moderate workload capacity — supports consistent batch production
- Perfect for baking, reheating, and serving — optimized for professional foodservice environments
Why Choose Steelite HL487326
Steelite HL487326 stands out among similar pie pans for its fully vitrified, lead-free construction and its ability to withstand rigorous commercial use. Its precise dimensions support uniform baking, while the microwave, oven, and dishwasher-safe features facilitate quick turnaround times and maintains sanitation standards. The design ensures longevity and consistent performance, improving operational efficiency over standard ceramic bakeware.
- Fully vitrified china for enhanced durability and thermal shock resistance
- Compact 10-3/8" diameter with 2-1/16" depth for diverse baking needs
- High-capacity 31 oz. volume supports consistent portioning
- Lead-free, food-safe glaze for sanitation compliance
- Rugged, dishwasher-safe surface for rapid cleaning cycles
