The Steelite HL487107 Pie Baker is a commercial-grade ceramic baking vessel designed for high-volume foodservice operations requiring reliable durability and consistent results. With a capacity of 31 ounces and dimensions of 10-3/8" in diameter and 2-1/16" deep, this pie pan is fully vitrified for thermal stability and longevity. Its lead-free composition ensures food safety during oven, microwave, and dishwasher use, making it ideal for bakery, catering, and restaurant settings seeking professional bakeware with precise specifications.
Top Steelite HL487107 Features
The Steelite HL487107 Pie Baker combines robust vitrified ceramic construction with chemical safety for demanding kitchens. Designed for consistent baking performance, it withstands high temperatures and frequent cleaning, supporting efficient workflows in commercial bakery and foodservice environments. Its specific capacity, dimensions, and heat resistance make it suitable for preparing, baking, and serving artisanal and mass-produced pies with uniform results.
- Capacity: 31 oz. volume for high-volume baking applications
- Material: Fully vitrified ceramic resists chipping and scratching
- Safety & Maintenance: Dishwasher, oven, microwave safe, lead-free composition
- Design Fit: Precisely measures 10-3/8" diameter with 2-1/16" depth for standard pie sizes
- Durability: Thermal shock resistant for repeated high-temperature cycles
Ideal for commercial bakeries, catering kitchens, and restaurant dessert stations seeking reliable, professional bakeware.
Steelite HL487107 Technical Specs
The Steelite HL487107 pie pan is engineered with a durable vitrified ceramic material, supporting oven, microwave, and dishwasher compatibility. It weighs approximately 3.16 lbs, measures 10-3/8" in diameter and 2-1/16" deep, with a thickness optimized for heat retention and even baking. The unit is lead-free, ensuring food safety, while its high-temperature tolerance allows for operation within standard baking ranges. Featuring a robust construction, the pan withstands thermal cycling and cleaning cycles common in busy foodservice operations. Its precise dimensions and weight make it suitable for stackable storage and efficient handling.
- Electrical Requirements: Not applicable
- Construction & Finish: Fully vitrified ceramic with glazed exterior
- Operating Range: Suitable for oven temperatures up to 500°F
- Dimensions: 10-3/8" diameter x 2-1/16" depth
- Food Safety: Lead-free ceramic safe for microwave and dishwasher use
- Weight: 3.16 lbs
- Material: China-based ceramic with high thermal stability
- Technology & Features: Fully vitrified, resistant to thermal shock, dishwasher safe
- Cleaning & Maintenance: Dishwasher compatible, easy to clean glazed surface
- Usage Compatibility: Compatible with standard convection and conventional ovens
- Suitable for standard pie sizes requiring 10-3/8" diameter and 2-1/16" depth
- Supports stacking for space-efficient storage in busy kitchens
- Handles thermal cycling in high-volume baking environments
- Designed for universal oven compatibility without undercutting quality
- Appropriate for microwave reheating and easy cleaning in dishwashers
What is a commercial pie pan?
A commercial pie pan is a high-capacity bakeware vessel designed for consistent, professional-level baking in foodservice environments. Made from durable materials such as vitrified ceramic or metal, it supports high-temperature baking, reheating, and serving applications. The Steelite HL487107 Pie Baker is installed in bakery, catering, and restaurant kitchens, providing a reliable tool for preparing uniform pies efficiently, suitable for mid-volume production and high-demand settings.
Top commercial pie pans for foodservice settings
Built with durable vitrified ceramic, the Steelite HL487107 Pie Baker offers reliable performance for medium-volume bakery and restaurant operations. Its precise dimensions and heat resistance make it ideal for consistent pie production in busy foodservice kitchens, supporting efficient workflows and high-quality presentation.
- Operation Type — Moderate-volume bakery and pastry kitchens
- Kitchen Type — Commercial kitchens with high throughput
- Foodservice Category — Bakery, catering, dessert stations
- Workload Qualifier — Suitable for continuous baking cycles
- Use Case — Preparing and serving standard-sized pies
Why Choose Steelite HL487107 Pie Baker
The Steelite HL487107 Pie Baker stands out from typical bakeware with its fully vitrified ceramic composition, offering superior thermal stability and durability in demanding foodservice environments. Its lead-free, microwave, oven, and dishwasher-safe design optimize operational efficiency while maintaining consistent baking results. The precise dimensions and robust construction provide dependable performance and easy handling in commercial settings, making it a preferred choice for professional kitchens seeking reliable, high-capacity pieware.
- Compact footprint supports efficient storage and handling
- Thermally shock-resistant for repeated high-temperature use
- Lead-free ceramic ensures food safety and compliance
- Durable glazed surface simplifies cleaning and maintenance
- Supports versatile cooking methods in busy foodservice operations
