The Steelite HL487100 Pie Baker is a professional-grade foodservice utensil designed for commercial kitchens and baking operations. This 31 oz. pie pan features precise dimensions of 10-3/8" in diameter and an internal depth ranging from 2" to 2-3/4". Crafted from fully vitrified china, it is optimized for durability, thermal stability, and resistance to thermal shock, making it suitable for high-volume baking, reheating, and serving applications. Its lead-free composition ensures food safety during continuous operation, while compatibility with dishwashers, ovens, and microwaves enhances workflow efficiency in bakery, hotel, or restaurant settings. The model’s technical specifications include a weight of 3.16 lbs and a height of 2.12", offering a robust, reliable solution for professional baking needs with precise capacity and thermal performance.
Top Steelite HL487100 Features
The Steelite HL487100 Pie Baker offers a durable, fully vitrified construction that withstands thermal cycling in busy commercial kitchens. Its dishwasher, oven, and microwave compatibility facilitate seamless workflow integration. Designed with expert attention to material safety and technical performance, this 31 oz. pie pan ensures consistent baking results and easy maintenance, fitting well into bakery production, catering, or restaurant operations. Its precise dimensions and lead-free composition support high-volume service and product presentation.
- High thermal shock resistance: Fully vitrified china withstands rapid temperature changes.
- Dishwasher, oven, microwave safe: Supports versatile, efficient food handling and cleaning.
- Precisely crafted dimensions: 10-3/8" diameter, 2-3/16" depth suits various pie recipes.
- Durable, lead-free material: Ensures food safety and extended service life.
- Easy to clean and maintain: Non-porous surface reduces staining and bacterial buildup.
Ideal for high-capacity commercial pie baking, reheating, and display in bakery and restaurant environments.
Steelite HL487100 Technical Specs
The Steelite HL487100 Pie Baker is constructed from durable, fully vitrified china with a weight of 3.16 lbs and a height of 2.12 inches. It measures 10-3/8 inches in diameter and features a depth adjustable between 2 and 2-3/4 inches, supporting a capacity of 31 ounces. This model is lead-free, microwave-safe, and suited for high-temperature oven use, ensuring resilience through thermal cycling. It is available in a classic white finish, with a fire-resistant glaze that facilitates thorough cleaning and longevity. Its design supports professional baking workflows, with no assembly required and compatibility with standard commercial dishwashers. It can withstand oven temperatures up to manufacturer specifications, maintaining food safety and structural integrity during rapid heating and cooling cycles.
- Electrical requirements: Non-electrical, oven, microwave, dishwasher safe
- Material: Fully vitrified china, lead-free
- Dimensions: 10-3/8" diameter x 2-3/16" deep
- Weight: 3.16 lbs each
- Color and finish: White ceramic, glazed surface
- Temperature resistance: Suitable for oven and microwave up to standard operating temperatures
- Construction: Thick, durable china with high thermal shock resistance
- Cleaning: Dishwasher compatible with non-porous, stain-resistant surface
- Usage scenario: Ideal for high-volume baking, reheating, and presentation in commercial kitchens
What is a commercial pie pan?
A commercial pie pan is a culinary tool designed for high-volume baking, reheating, and serving in professional foodservice environments. Constructed from durable materials such as vitrified china, this type of pan offers precise dimensions—like the 10-3/8" diameter and 2-3/4" depth of the Steelite HL487100—optimizing capacity and heat retention. Commercial pie pans are typically microwave, oven, and dishwasher safe, supporting efficient workflow in bakeries, restaurants, and catering facilities. The Steelite HL487100 is tailored for consistent baking performance, facilitating high-volume production of pies, quiches, and other baked goods in mid- to large-scale foodservice settings.
Top Commercial Pie Pans for Bakery and Restaurant Foodservice Settings
Top commercial pie pans deliver robust build quality, advanced thermal performance, and versatility for medium-volume bakery and restaurant operations. The Steelite HL487100 model via Steelite International is engineered to withstand continuous professional use and supports high standards for durability and food safety. Suitable for high-volume baking workflows, this pie pan excels in bakery kitchens, hotel bakeries, and institutional cafeterias.
- Mid-volume bakery production — supports consistent pie baking workflows
- Compact commercial spaces — optimized for efficient storage and handling
- Foodservice bakery tools — designed for professional baking and reheating
- Moderate throughput — balances performance and durability in busy kitchens
- Reheat and serve applications — microwave and oven safe for versatile use
Why Choose Steelite HL487100?
Why Choose Steelite HL487100? This pie baker stands out for its fully vitrified china construction that resists thermal shock and enhances longevity compared to many standard ceramics. Its lead-free, non-porous surface facilitates thorough cleaning and maintains food safety, while its precise sizing optimizes baking consistency for high-volume output. The durable white glaze and compatibility with multiple kitchen appliances make it a restaurant-ready option that simplifies workflow and product presentation.
- Compact footprint: 10-3/8" diameter fits multiple baking stations
- High thermal durability: Withstands rapid temperature changes
- Fully vitrified material: Ensures durability and resist chipping over time
- Lead-free safety and microwave compatibility: Meets modern food safety standards
- Designed for high-volume kitchens: Supports consistent multi-batch baking
