The Steelite HL4870349 Pie Baker is a commercial-grade cookware essential for bakery and foodservice operations requiring precise baking and serving of pies. Constructed from fully vitrified, lead-free china, this pie pan offers durability and thermal stability. With a 31 oz. capacity and dimensions of 10-3/8" x 2-1/16" deep, it supports high-volume baking in professional kitchens. Its microwave, oven, and dishwasher safety make it suitable for versatile culinary applications, ensuring consistent results in busy foodservice environments. The model's technical features facilitate efficient workflow and product presentation for bakery, catering, and restaurant settings.
Top Steelite HL4870349 Features
The Steelite HL4870349 Pie Baker is designed for high-volume bakery and foodservice use, featuring fully vitrified china construction for thermal shock resistance and durability. Its microwave, oven, and dishwasher safe properties allow for seamless integration into fast-paced commercial kitchens. The 31 oz. capacity and precise dimensions optimize portion control and product consistency, while its lead-free composition ensures food safety. Easy to clean and maintain, this pie baker supports efficient production workflows in medium to large-scale foodservice operations.
- Durable vitrified china construction withstands thermal shocks effectively
- Supports microwave, oven, and dishwasher safety for versatile use
- Precisely measured 10-3/8" x 2-1/16" deep dimensions optimize portioning
- Lead-free material enhances food safety and compliance standards
- Designed for high-volume baking with reliable heat retention
Ideal for bakery, catering, and restaurant workflows requiring quality pie baking and serving.
Steelite HL4870349 Technical Specs
The Steelite HL4870349 Pie Baker is built from fully vitrified china, measuring 10-3/8" in diameter with a depth ranging from 2" to 2-3/4". It weighs approximately 3.16 lbs., facilitating handling and stacking in commercial kitchens. The pan is microwave, oven, and dishwasher safe, ensuring broad operational flexibility. It is lead-free, supporting food safety standards, and designed for high-volume baking, capable of supporting continuous use in bakery and foodservice settings. Its sturdy construction withstands repeated thermal cycles, making it suited for intensive production environments requiring precise portioning and consistent results.
- Electrical Compatibility: Not applicable—designed for oven and microwave use.
- Material: Fully vitrified china (unspecified finish), lead-free
- Dimensions: 10.37" diameter x 2-1/12" height
- Weight: 3.16 lbs. (product weight)
- Temperature Range: Suitable for oven and microwave operation, with high thermal stability
- Food Safety: Lead-free, microwave, oven, and dishwasher safe
- Capacity: 31 oz.
- Material Finish: White glazed china
- Production Use: Supports high-volume baking and portion control in bakery and catering environments
- Electrical/utility requirement: No electrical requirement; designed for standard oven/microwave use
- Installation: Compatible with standard commercial oven and microwave outlets
- Cleaning: Dishwasher safe for quick, hygienic cleaning
- Storage: Stackable design optimizes kitchen space
- Workflow integration: Supports continuous baking operations and portioning in high-demand kitchens
What is a commercial pie pan?
A commercial pie pan is a specialized bakeware designed for high-capacity baking applications in foodservice environments. Made from durable materials such as vitrified china, these pans typically feature precise dimensions to ensure consistent portioning and heat distribution. The Steelite HL4870349 Pie Baker, specifically, is engineered for reliability in bakery and catering operations, supporting rapid production cycles and uniform baking results. Its microwave, oven, and dishwasher safety facilitate everyday professional use in bakery, restaurant, and catering contexts—ideal for mid-volume or high-demand baking settings requiring durable, food-safe vessels.
Top commercial pie pans for bakery and foodservice operations
The Steelite HL4870349 Pie Baker is a professionally constructed pie pan supporting high-volume baking with durable vitrified china. Its versatile safety features and precise dimensions make it suited for bakery, catering, and restaurant workflows requiring consistent portion control and reliable performance. Designed for medium to large-scale bakery operations, it allows efficient baking, handling, and presentation of pies in busy foodservice settings.
- Medium-volume operation — supporting steady bakery production
- Commercial kitchen equipment — durable vitrified china construction
- Bakery and catering use — supports precise portioning and uniform baking
- Moderate throughput — designed for efficient workflow in high-demand kitchens
- Foodservice application — suitable for bakery, restaurant, and catering environments
Why choose Steelite HL4870349?
The Steelite HL4870349 Pie Baker offers a fully vitrified, lead-free china construction designed for dependable performance in demanding bakery and foodservice settings. Its oven, microwave, and dishwasher safe features streamline production and cleaning, enhancing operational efficiency. Its precise dimensions support consistent portioning, while its durable build withstands frequent thermal cycling, making it a reliable choice over similar products in professional kitchens.
- Compact footprint for space-efficient storage and handling
- Supports multiple heat sources, including microwave and oven
- Built for continuous use with thermal shock resistance
- Food-safe, lead-free construction enhances sanitation
- Supports high-volume baking workflows with reliable performance
