The Steelite HL486348 Sauceboat is a professional-grade china servingware piece designed for high-volume hospitality environments. With an 18.5 oz capacity and 4.75-inch height, this sauceboat offers precise portion control and durable porcelain construction suitable for demanding foodservice operations. Its significant capacity and sturdy design make it ideal for restaurants, banquet halls, and catering services requiring reliable presentation and consistent flow of sauces or gravies.
Top Steelite HL486348 Features
The Steelite HL486348 sauceboat is engineered for commercial foodservice, featuring a 18.5 oz capacity and 4.75-inch height, facilitating efficient sauce presentation. Constructed from high-quality china, it provides durability and resistance to frequent use. Its smooth surface simplifies cleaning, while its ergonomic design ensures easy handling during service. Designed for tabletop or buffet setups, this sauceboat seamlessly integrates into busy workflows, supporting quick replenishment and consistent garnishing.
- Functionality & Performance: Precise 18.5 oz capacity for sauces and gravies
- Durability Traits: Made from high-quality china for chip resistance
- Ease of Use & Maintenance: Smooth glazed finish simplifies cleaning
- Use Case & Fit: Compact dimensions ideal for front-of-house service
- Workflow Benefit: Sturdy handle design enhances handling in busy settings
Suitable for moderate-volume restaurant service, catering, or banquet operations requiring reliable sauce presentation.
HL486348 Technical Specs
The HL486348 sauceboat from Steelite International is crafted from durable china, with a height of 4.75 inches, width of 8 inches, and depth of 4.25 inches, weighing approximately 1.66 lbs. It is designed for high-volume usage in professional kitchens, featuring an 18.5 oz capacity suited for sauces, gravies, or dressings. This product adheres to food safety standards compatible with commercial kitchen sanitation. It operates without electrical requirements and is intended for use in settings that prioritize durability and presentation. Its construction ensures safe handling at operating temperatures typical for serving hot or cold sauces. The vessel’s finish and materials support regular cleaning routines, including dishwasher compatibility, where applicable. The product’s size and weight facilitate easy stacking and storage within busy kitchen environments, promoting efficiency and sanitation maintenance.
- Capacity: 18.5 oz for sauces and gravies
- Material: High-quality china for durability and chip resistance
- Dimensions: 8" width x 4.25" depth x 4.75" height
- Weight: 1.66 lbs for manageable handling
- Food Safety & Cleaning: Food-safe glaze, dishwasher compatible for efficient sanitation
- Operating Range: Suitable for hot and cold sauce serving without damage
- Construction & Finish: Smooth, glazed surface for easy cleaning
- Reinforced Structure: Designed for frequent commercial use and handling
- Usage Compatibility: Compatible with standard serving setups and buffet arrangements
What is a commercial gravy sauce boat?
A commercial gravy sauce boat is a professional serving piece designed for presenting and pouring sauces or gravies in high-volume dining settings. Typically made from durable materials like porcelain or china, these vessels feature capacity levels suited to busy foodservice environments, often around 18-20 oz. They are optimized for quick handling, consistent presentation, and easy cleaning, often used in restaurants, catering, and banquet facilities. The Steelite HL486348 sauceboat exemplifies a high-quality china model with a 4.75-inch height, ideal for tabletop service and efficient sauce distribution in moderate-volume operations.
Top China Servingware for Moderate-Volume Foodservice Settings
The Steelite HL486348 china sauceboat provides durable, restaurant-ready presentation for sauce distribution in kitchens characterized by moderate throughput and busy dining floors. This model's robust build and precise capacity output support efficient service during peak hours in professional dining environments and banquet halls.
- Moderate-volume service—designed for sustained restaurant use
- Compact commercial kitchen—fits easily on standard tabletops
- Foodservice categories—ideal for banquet, catering, and restaurant settings
- Medium workload—supports consistent supply and quick replenishment
- Use case—perfect for tabletop sauces and gravy presentation in busy venues
Why Choose Steelite HL486348
The Steelite HL486348 sauceboat features a robust china construction, high capacity, and ergonomic design that sets it apart from standard servingware. Its durability, combined with ease of cleaning and excellent presentation, enhances operational efficiency and sanitation in commercial kitchens. The vessel’s precise dimensions and solid build ensure consistent service and longevity in demanding foodservice environments.
- Self-contained china design for longevity and resistance to breakage
- Precisely engineered to support moderate-volume sauce service
- Optimized size and weight for easy handling and stacking
- Resistant glaze withstands frequent cleaning and serving demands
- Non-stock model ensures high-quality, specialized catering presentation
