The Steelite HL486342 Sauceboat is a commercial-grade serving piece designed for precise sauce and gravy presentation in high-volume foodservice environments. This 18-1/2 oz. capacity china sauceboat is constructed from fully vitrified, lead-free ceramic material, ensuring durability and resistance to thermal stress when used in dishwasher, oven, or microwave applications. Its compact dimensions of 8" width, 4.25" depth, and 4.75" height make it suitable for fast-paced рестораны, catering services, and banquet facilities seeking reliable, restaurant-ready serving solutions with consistent quality and efficient reheating and cleaning capabilities.
Top Steelite HL486342 Features
The Steelite HL486342 sauceboat combines functional design with robust ceramic construction, ideal for commercial foodservice operations demanding durable, microwave- and oven-safe serveware. Its fully vitrified body provides high resistance to thermal cycling, while its 18-1/2 oz. capacity supports volume service. The piece’s dishwasher-safe feature facilitates rapid cleaning, reducing turnaround times in busy kitchens. Suitable for serving sauces, gravies, or liquids in restaurant, hotel, or catering settings, it ensures presentation consistency and operational efficiency.
- Functionality: Handles high-volume sauce service with precise pouring
- Durability: Fully vitrified ceramic resists thermal shock and chipping
- Ease-of-use: Microwave, oven, and dishwasher safe for versatile application
- Real-world fit: Compatible with standard buffet and plating workflows
- Workflow benefit: Streamlined reheating and cleaning in fast-paced environments
Ideal for establishments requiring reliable, commercial-grade sauce presentation solutions.
Steelite HL486342 Technical Specs
The Steelite HL486342 sauceboat features a 4.75" height, 8" width, and 4.25" depth, with a weight of 1.66 lbs, crafted from high-quality ceramic construction suitable for high-temperature applications. Its fully vitrified, lead-free formulation ensures food safety and longevity in busy kitchens. Operating temperature resistance allows safe use in microwave, oven, and dishwasher environments without degradation. The product’s compact size and durable finish enable seamless integration into GSA-approved commercial setups, streamlining service and sanitation routines.
- Capacity: 18-1/2 oz. pour volume for sauces and gravies
- Construction: Fully vitrified lead-free ceramic for thermal stability
- Dimensions: 8" W x 4.25" D x 4.75" H, lightweight for ergonomic handling
- Temperature Resistance: Suitable for microwave, oven, and dishwasher use
- Food Safety: Lead-free ceramic with easy cleaning surface
- Included Specs: Model HL486342, manufactured by Steelite International
- Electrical Compatibility: Not applicable, designed for thermal and mechanical durability in hot/cold service
- Cleaning & Maintenance: Dishwasher-safe; non-porous surface for easy sanitation
- Usage Compatibility: Oven and microwave safe, suitable for high-temperature reheating
- Installation & Clearance: Compact footprint fits standard buffets and serving stations
- Design Features: Rounded corners for safety and ease of handling
What is a commercial gravy sauce boat?
A commercial gravy sauce boat is a high-capacity, restaurant-grade serving vessel designed for efficient sauce presentation in busy kitchens and dining rooms. Made from durable ceramics like the Steelite HL486342, it features thermal resistance for reheating and cleaning, with capacities typically ranging from 18 to 24 oz. These vessels are installed in buffet lines, banquet settings, or plated service stations, supporting moderate throughput and maintaining presentation quality for sauces, gravies, or liquids in professional foodservice operations.
Top gravy sauce boats for high-volume foodservice
Top commercial gravy sauce boats like the Steelite HL486342 are constructed from robust vitrified china, offering thermal stability, durability, and efficient service in restaurant and catering settings. They support medium workloads, optimizing workflow in fast-paced kitchens and buffet lines. Designed for reliable heating, cleaning, and presentation, they are essential for high-volume foodservice applications that require precision and long-term performance.
- Operation Type — suitable for busy restaurant and catering kitchens
- Kitchen Type — ideal for compact, high-turnover foodservice spaces
- Foodservice Category — perfect for sauces, gravies, and liquid accompaniments
- Workload Qualifier — supports moderate throughput in commercial environments
- Use Case — enhances service consistency in mid-volume restaurant operations
Why Choose Steelite HL486342 Sauceboat
Why Choose Steelite HL486342 Sauceboat? This model stands out through its fully vitrified construction, versatile microwave, oven, and dishwasher safety, and capacity optimized for moderate-volume service. Its durable ceramic body ensures longevity under high-traffic conditions, making it a dependable component in professional kitchens aiming for efficiency and presentation quality. Compared to standard serveware, it offers enhanced thermal shock resistance and streamlined maintenance for demanding foodservice environments.
- Compact footprint fits seamlessly into busy buffet or plating stations
- Heavy-duty vitrified ceramic ensures long-lasting durability
- Multi-use microwave/oven/dishwasher compatibility simplifies workflow
- Lead-free material supports safe food and cleaning procedures
- Sleek, ergonomic design maintains presentation quality in high-volume settings
