The Steelite HL486338 Sauceboat is a commercial-grade porcelain vessel designed for precise sauce and gravy presentation in foodservice environments. With an 18-1/2 oz. capacity, it provides robust volume for restaurant, catering, and institutional use. Fully vitrified and lead-free, this sauceboat ensures durability and safety under high-use conditions. Its compatibility with dishwasher, oven, and microwave facilitates versatile kitchen operations, supporting efficient workflow in medium-volume foodservice settings. Crafted by Steelite International, the HL486338 model combines technical functionality with reliable performance for professional service applications.
Top Steelite HL486338 Features
The Steelite HL486338 sauceboat offers a fully vitrified, lead-free construction, supporting high durability and safety in demanding kitchens. Its dishwasher, oven, and microwave compatibility streamline cleaning and reheating processes, enhancing operational efficiency. The 18-1/2 oz. capacity is ideal for moderate sauce service in restaurants or catering services, with a straightforward design for ease of handling and stacking during busy service periods. Crafted to meet professional standards, this vessel supports continuous workflow integration in commercial dining settings.
- Robust vitrified china construction supports heavy use
- Dishwasher, oven, microwave safe for versatile kitchen applications
- 2.25-inch depth and 8-inch width optimize sauce presentation
- Lead-free composition ensures safety and compliance
- Easy-to-clean surface reduces maintenance in high-turnover environments
Ideal for professional foodservice operations requiring durable and versatile sauce vessels.
Steelite HL486338 Technical Specs
The Steelite HL486338 sauceboat features a 4.75-inch height and 8-inch width, constructed from durable china material designed for sustained commercial use. It weighs approximately 1.66 lbs, with a capacity of 18-1/2 oz., making it suitable for moderate sauce and gravy service. Microwave safe and fully vitrified, it withstands high temperatures and repeated cleaning cycles. The vessel's construction supports efficient workflow in busy kitchens with its compatibility across dishwasher, oven, and microwave appliances. Dimensions are optimized for stacking and storage in standard kitchen shelving, facilitating operational organization. The lead-free composition ensures safety, while its robust design makes it suitable for continuous use in restaurant or catering environments.
- Electrical Requirements: Not applicable; designed for manual operation within standard kitchen outlets
- Construction: Fully vitrified china with lead-free glaze for longevity
- Temperature Resistance: Safe for use in oven, microwave, and dishwasher
- Dimensions: 8" W x 4.25" D x 4.75" H; Weight: 1.66 lbs
- Usage Compatibility: Compatible with standard kitchen reheating and cleaning processes
- Food Safety: Non-lead, food-safe glaze, easy to clean and maintain
- Electrical & Plumbing: No electrical or plumbing connections needed
- Storage & Handling: Stackable design for efficient storage in busy kitchens
- Cleaning & Maintenance: Dishwasher safe, with a smooth surface for easy cleaning
- Temperature Tolerance: Operates safely at typical kitchen reheating temperatures
- Construction & Finish: White glazed porcelain enhances presentation and durability
What is a commercial gravy sauce boat?
A commercial gravy sauce boat is a professional-grade vessel designed specifically for serving sauces, gravies, and condiments in high-volume foodservice establishments. Constructed from durable, vitrified china, these sauceboats support repeated use with resistance to thermal and mechanical stress. The Steelite HL486338 model, with its 18-1/2 oz. capacity and compatibility with dishwasher, oven, and microwave appliances, is ideal for restaurant kitchens, catering operations, and institutional cafeterias where efficient sauce presentation is essential. Its precise sizing and high durability make it suitable for steady throughput and consistent presentation in busy service environments.
Top Commercial Sauce Vessels for Foodservice Operations
Designed for medium-volume restaurant service, the Steelite HL486338 is a reliable, durable sauceboat built for consistent performance and safe handling in commercial kitchens. Crafted by Steelite, it supports efficient sauce presentation and workflow management for foodservice establishments with moderate throughput requirements.
- Operation type — Moderate throughput restaurant kitchens
- Kitchen type — Compact commercial foodservice settings
- Foodservice category — Sauce and gravy presentation in restaurants
- Workload qualifier — Ideal for steady, daily sauce service
- Use case — Professional sauce and condiment dispensing
Why Choose Steelite HL486338 Sauceboat
Why choose the Steelite HL486338 sauceboat over competing models? Its fully vitrified construction offers enhanced durability for demanding foodservice environments, while its versatility with dishwasher, oven, and microwave safety streamlines kitchen workflows. Compact yet capacious, it supports efficient sauce service without sacrificing cleanliness or presentation in professional settings.
- Durable vitrified china supports heavy wear
- Multi-application compatibility enables versatile use
- Optimal size balances capacity with storage convenience
- Lead-free composition ensures safety and compliance
- Stackable design improves storage and handling efficiency
