The Steelite HL486337 Sauceboat is a commercial-grade china item designed for precise sauce presentation in foodservice operations. With a capacity of 18-1/2 ounces, this fully vitrified sauceboat offers exceptional durability and resistance to thermal stress, suitable for high-volume kitchens such as restaurants, catering, and institutional dining. Its lead-free composition ensures food safety, while dishwasher, oven, and microwave compatibility facilitate seamless integration into busy workflows. Crafted by Steelite International, the HL486337 model features high-quality ceramic construction optimized for durability and ease of cleaning, making it a reliable component for serving sauces and gravies in professional environments.
Top Steelite HL486337 Features
This sauceboat is engineered for commercial use with precise capacity, vitrified ceramic construction, and high thermal resistance. It supports rapid cleaning cycles, withstands oven and microwave temperatures, and ensures consistent performance during high-volume service. The non-porous surface minimizes staining and facilitates sanitation, while its ergonomic shape enhances pouring accuracy. Designed for durability and ease of handling, it is ideal for foodservice settings requiring reliable sauce presentation and quick turnaround workflows.
- Capacity: 18-1/2 oz. for efficient sauce serving
- Material Grade: Fully vitrified ceramic for thermal durability
- Ease of Maintenance: Dishwasher and microwave safe with smooth, non-porous surface
- Durability: Lead-free ceramic withstands daily oven and microwave use
- Application Fit: Suitable for front-of-house sauce serving in commercial kitchens
Ideal for foodservice operations requiring durable, easy-to-clean sauce presentation tools.
HL486337 Technical Specs
The Steelite HL486337 Sauceboat features a 4.75-inch height, 8-inch width, and 4.25-inch depth, constructed from high-quality ceramic material with a total weight of 1.66 pounds. This fully vitrified, lead-free china is designed for heavy-duty use, supporting temperatures suitable for oven, microwave, and dishwasher environments. Its robust construction ensures resistance to thermal shocks and mechanical stresses common in commercial kitchens. The product’s dimensions facilitate easy handling and pouring, making it compatible with standard servingware setups. It complies with safety standards for foodservice ware, with a durable glaze that resists staining and cleaning challenges.
- Electrical Requirements: Not applicable
- Construction & Finish: Fully vitrified ceramic, glazed surface for sanitation
- Temperature Resistance: Suitable for oven, microwave, and dishwashing cycles
- Dimensions: 8" W x 4.25" D x 4.75" H
- Food Safety: Lead-free material ensuring safe food contact
- Capacity: 18-1/2 oz.
Usage scenarios include pouring sauces in buffet lines, table service, and banquet operations, with seamless compatibility with standard kitchen workflows. Maintenance involves routine dishwasher cleaning, with no disassembly required for typical sanitation procedures.
- Electrical Compatibility: Not applicable
- Cleaning & Maintenance: Dishwasher-safe with glaze for stain resistance
- Size Compatibility: Fits standard serving stations and tray setups
- Material Durability: Chip-resistant vitrified china
- Workflow Integration: Supports rapid turnover in high-volume settings
What is a commercial gravy sauce boat?
A commercial gravy sauce boat is a durable, high-capacity serving vessel designed specifically for professional kitchens and foodservice environments. Made from vitrified ceramic or similar high-temperature resistant materials, these sauce boats support heavy daily use and facilitate accurate pouring of sauces, gravies, and dressings. The Steelite HL486337 model, with its 18-1/2 oz. capacity, is suitable for high-volume restaurant settings, banquet halls, or catering services where consistent presentation and quick sanitation are critical. Its microwave, oven, and dishwasher-safe features simplify workflow, making it an essential component of efficient sauce service in professional culinary operations.
Top gravy sauce boats for foodservice operations
Designed for medium-volume kitchens, the Steelite HL486337 gravy sauce boat provides robust ceramic durability, functional capacity, and seamless workflow integration. Steelite’s build quality ensures reliability and sanitation for cafeteria, catering, and restaurant applications. The model supports efficient sauce handling during peak service times and is optimized for professional-grade meal presentation.
- Operation Type — mid-volume restaurant service
- Kitchen Setting — institutional and commercial dining environments
- Foodservice Category — gravy and sauce presentationware
- Workload Qualifier — moderate throughput demands
- Use Case — consistent sauce pouring during busy service periods
Why Choose Steelite HL486337 ?
Steelite HL486337 sauceboat distinguishes itself through its vitrified ceramic durability, lead-free composition, and versatile oven-microwave compatibility. Its compact design optimizes space in busy kitchens, while the high thermal resistance ensures longevity under demanding daily use. The vessel’s smooth, non-porous glaze simplifies cleaning, reducing sanitary concerns and labor time, making it a reliable choice for professional foodservice applications.
- Self-contained construction with no external components required
- Compact footprint suitable for tight storage areas
- Oven, microwave, dishwasher safe for operational efficiency
- Highly durable vitrified ceramic resists chipping and staining
- Lead-free and food-safe compliant for all professional use
