Steelite HL4760BWHA 12 Oz Onion Soup Bowl Without Lid White Ceramic - 1 Dozen
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- Robust ceramic construction withstands heavy use
- Precisely sized for consistent portioning
- Shallow profile facilitates quick filling
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The Steelite HL4760BWHA Onion Soup Bowl is a professional-grade ceramic vessel designed specifically for high-volume foodservice environments requiring precise portion control and durable dinnerware. With a 12 oz. capacity and measuring 4-7/8" in diameter by 2-5/8" in height, this shallow bowl from Steelite International offers an optimal balance of utility and presentation for onion soups and similar applications. Its robust construction and white finish make it suitable for quick service stations, hospital cafeterias, and bistro settings, where consistent performance and easy maintenance are essential. The bowl’s technical specifications emphasize its suitability for commercial kitchen workflows demanding reliable, restaurant-ready tableware with precise sizing and efficient stacking.
The Steelite HL4760BWHA Onion Soup Bowl offers a high-capacity, durable ceramic body designed for constant use in busy foodservice operations. Its shallow profile simplifies filling and cleaning, while the white ceramic finish ensures uniform presentation across multiple service styles. Engineered for heavy-duty handling, this bowl withstands frequent dishwashing and thermal cycles, making it ideal for institutions requiring long-lasting tableware. Designed without lids, it supports swift stacking and quick setup in fast-paced dining environments, fitting seamlessly into commercial prep and serving workflows.
Ideal for commercial foodservice operators seeking reliable soup bowls for high-throughput service environments
The Steelite HL4760BWHA Onion Soup Bowl features a robust ceramic construction with precise dimensions and weight, tailored for intensive foodservice use. It measures 4-7/8" in diameter and 2-5/8" in height, with a shipping weight of approximately 15.43 lbs per case. The bowl’s material offers excellent thermal resistance, supporting operating temperatures consistent with standard reheating procedures. Certified for commercial use, it aligns with dishware safety standards, allowing for dishwasher cleaning and high-temperature dishwashing without degradation of the finish. The model operates in busy kitchen environments requiring dependable ware that withstands frequent handling and cleaning routines, making it suitable for institutional, hospital, and casual dining applications. The bowl's construction ensures minimal warping or cracking over extended cycles, supporting long-term operational efficiency.
A commercial onion soup bowl is a specialized ceramic vessel designed for serving hot soups in high-volume foodservice settings. Featuring a shallow profile and durable construction, this bowl supports efficient stacking and quick cleaning, essential for busy restaurants, cafeterias, and catering operations. The Steelite HL4760BWHA Onion Soup Bowl, with its 12 oz. capacity and precise dimensions, is optimized for consistent portioning and presentation. Widely used in diners and casual eateries, it’s built to withstand frequent dishwashing and thermal cycles, making it ideal for institutions requiring reliable, restaurant-ready dinnerware dedicated to soup service and similar applications.
Designed for moderate workloads in busy restaurant and cafeteria kitchens, the steelite HL4760BWHA offers reliable performance with its sturdy ceramic build and precise sizing. Steelite International HL4760BWHA is ideal for consistent soup presentation in fast-paced settings requiring durable and easy-to-clean tableware.
Compared to standard soup bowls, the Steelite HL4760BWHA features a robust ceramic construction with a shallow profile designed for quick handling and stacking. Its consistent white finish ensures attractive presentation and easy coordination with other dinnerware. The bowl’s high durability reduces replacement frequency, supporting long-term operational efficiency in demanding environments. It offers a precise size balance for portion control, intended for both casual and institutional dining applications, making it easier to maintain presentation standards with less breakage and maintenance.
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