The Steelite HL4340ABWA Au Gratin/Shirred Egg Dish is a professional-grade ceramic dish designed for high-volume foodservice applications. With a 12 oz. capacity and a 6-1/2" diameter, this round handled dish provides a durable solution for preparing and serving baked eggs, gratins, and similar dishes. Produced by Steelite International, it features high-quality ceramic construction that ensures heat retention and uniform baking, making it an essential component in commercial kitchens focused on efficient food presentation and consistency. Its balanced design facilitates ease of handling during preparation and service, while the bright white finish enhances visual appeal in plated dishes. The model HL4340ABWA adheres to strict material safety standards, and its precise dimensions support seamless integration into various culinary workflows for restaurant, hotel, or catering operations.
Top Steelite HL4340ABWA Features
The Steelite HL4340ABWA Au Gratin/Shirred Egg Dish offers specialized features for commercial foodservice environments, emphasizing durability, heat distribution, and ease of maintenance. Crafted from high-quality ceramic, it withstands regular use in oven and broiler settings. Its handled design facilitates safe transfer and handling, while the round shape ensures consistent heat exposure. The dish's 12 oz. capacity makes it suitable for individual servings and small-batch baking, supporting efficient kitchen workflows. Its bright white surface simplifies cleaning and enhances food presentation, making it ideal for high-demand culinary operations.
- Capacity: 12 oz. ideal for single-serve egg or gratin preparations
- Material: High-quality ceramic construction ensures durability and heat retention
- Design: Balanced handled round shape for safe handling and placement
- Ease of Maintenance: Smooth bright white surface simplifies cleaning routines
- Application: Fits seamlessly in oven and broiler workflows for baking and serving
Recommended for institutions with moderate throughput requiring reliable ceramic bakeware.
Steelite HL4340ABWA Technical Specs
The Steelite HL4340ABWA Au Gratin/Shirred Egg Dish features a self-contained ceramic construction with dimensions of 6-1/2" diameter and 1.13" height, weighing approximately 26.46 lbs per case. Its bright white finish enhances presentation, while the ceramic material provides excellent heat retention and uniform cooking performance. Compatible with standard oven environments, it operates within safe temperature ranges and is designed for easy cleaning with routine dishwasher-compatible procedures. The dish's construction ensures resilience against thermal shock and repeated use in busy commercial kitchens. It is available as a stock item, shipped in cases of 2 dozen units, supporting high-volume foodservice operations.
- Dimensions: 6-1/2" diameter x 1.13" height (per dish)
- Material: Ceramic for heat durability and food safety
- Weight: 26.46 lbs per case of 24 units
- Construction: White glazed ceramic with rounded shape and handle
- Operating range: Suitable for oven and broiler use within standard temperature ranges
- Cleaning: Dishwasher-compatible, surface resistant to staining and food residue
Electrical Requirements: Not applicable
Cooling Method: Not applicable
Refrigeration: Not applicable
Usage Environment: Oven, broiler, and warming stations in commercial kitchens
What is a commercial au gratin dish?
A commercial au gratin dish is a professionally designed ceramic or china vessel used for baking, serving, and presenting baked dishes such as gratins and egg preparations. Typically made from durable, heat-retentive materials, these dishes are engineered to withstand high-temperature environments in restaurants and catering operations. The Steelite HL4340ABWA Au Gratin/Shirred Egg Dish exemplifies this category with its 12 oz. capacity, round shape, and handled design, tailored for precise portioning and efficient workflow. It is ideal for institutions requiring reliable bakeware that combines functionality with ease of service in high-volume settings.
Top au gratin dishes for commercial foodservice operations
Robust and reliable, the Steelite HL4340ABWA Au Gratin/Shirred Egg Dish is built for moderate throughput kitchens, offering consistent baking performance and durable ceramic construction suitable for professional restaurants, hotels, and catering. Its high-quality design ensures dependable service in demanding culinary environments and supports efficient workflow during baking and presentation stages.
- Operation Type — Suitable for high-demand restaurant kitchens
- Kitchen Setting — Ideal for compact foodservice spaces
- Food Category — Perfect for baked egg and gratin dishes
- Workload Qualifier — Supporting moderate throughput operations
- Use Case — Facilitates individual servings and bake-to-table presentation
Why Choose Steelite HL4340ABWA?
The Steelite HL4340ABWA Au Gratin/Shirred Egg Dish distinguishes itself through its high-quality ceramic construction, handled round shape, and precise dimensions, providing a reliable, restaurant-ready solution for baked egg and gratin presentations. Designed to integrate seamlessly into oven workflows, it enhances operational efficiency and food presentation consistency while maintaining durability and ease of cleaning unmatched by standard ceramic bakeware.
- Compact footprint: 6-1/2" diameter optimizes workspace utilization
- Self-contained design: Heavy-duty ceramic withstands thermal shocks and repeated use
- Handled construction: Facilitates safe transfer from oven to service station
- Bright white finish: Enhances visual appeal of baked dishes during service
- Durable for high-volume use: Eliminates frequent replacement needs
