The Steelite HL3910AWHA Pot Pie Baking Dish is a commercially designed, high-precision China dish optimized for the preparation and presentation of individual pot pies. Crafted by Steelite International, this round dish features an 8 oz. capacity with a 5-1/4" diameter, made from durable Hall China material with a smooth white finish. Designed for consistent baking performance, it provides heat distribution suitable for professional kitchen environments, ensuring uniform cooking and easy portion control for foodservice operations requiring precise dishware specifications.
Top Steelite HL3910AWHA Features
This pot pie dish offers a reliable platform for baking and serving individual pies within commercial kitchens, restaurant service, or catering setups. Its high-quality Hall China construction ensures resistance to thermal shock and repeated use, simplifying cleaning routines. Designed with a 8 oz. capacity, it accommodates single-serving portions while maintaining optimal heat retention. The dish’s round geometry simplifies workflow integration, fitting seamlessly into oven setups and food presentation lines.
- Functionality: Ideal for baking and serving individual pot pies in high-volume settings
- Durability: Made from Hall China, offering high resistance to chipping and thermal stress
- Ease-of-Use: Features smooth glazed surface for quick cleaning and minimal residue buildup
- Use Cases: Fits standard oven racks and food rotation workflows for efficient service
- Workflow Benefit: Supports consistent portioning and visual presentation in busy foodservice venues
Suitable for quick-service restaurants, institutional kitchens, or catering environments requiring durable, reliable bakeware.
Steelite HL3910AWHA Technical Specs
The Steelite HL3910AWHA pot pie dish is engineered for professional use with a construction of high-quality China, providing an 8 oz. capacity in a 5-1/4" diameter round form. It weighs approximately 13.23 pounds per case when shipped, with dimensions of 5.25" in width and a height of 2". The dish's operating range ensures safe use within standard oven temperatures, with a focus on thermal shock resistance and ease of cleaning. It is suitable for high-volume foodservice operations where uniform baking and presentation are critical. The dish bears a refined white finish, facilitating effortless sanitation and consistent food presentation. It is also proposition 65 compliant and designed for easy maintenance and durable performance over many service cycles.
- Capacity: 8 oz. for individual pie servings
- Construction: Hall China for durability and thermal shock resistance
- Dimensions: 5-1/4" diameter x 2" height
- Weight: 13.23 lbs per case
- Color: White with smooth glazed surface
- Safety & Compliance: Proposition 65 compliant for safe usage
- Operating Range: Designed to withstand oven temperatures suitable for baking applications
- Cleaning & Maintenance: Dishwasher safe, easy to disassemble for thorough cleaning
- Fit & Compatibility: Integrates seamlessly with commercial oven rack and food prep workflows
What is a commercial pot pie dish
A commercial pot pie dish is a specialized baking vessel designed for professional foodservice environments to prepare and serve individual pot pies. Constructed from high-temperature resistant China, it typically features precise dimensions and capacity for consistent portioning. The Steelite HL3910AWHA Pot Pie Baking Dish, with its 8 oz. capacity and 5-1/4" round profile, is ideal for use in restaurant kitchens—particularly for baking, portion control, and presentation of single-serving appetizers or entrées—making it suitable for mid-volume foodservice operations such as cafes, cafeterias, and catering setups.
Top commercial pot pie dishes for Mid-Volume Foodservice Settings
Stable and durable, the Steelite HL3910AWHA offers high-quality ceramic construction for consistent baking in commercial kitchens, ideal for restaurants requiring reliable portion control and presentation within moderate workload environments. The 8 oz. capacity supports efficient service in cafes, institutional dining, or catering operations, ensuring optimal workflow during high-volume baking and plating tasks.
- Operation Type — suitable for busy restaurant baking stations
- Kitchen Type — optimized for compact commercial food preparation areas
- Foodservice Category — designed for pie and baked entrée service
- Workload Qualifier — handles moderate throughput for consistent quality
- Use Case — ideal for portioned bakery items in institutional menus
Why Choose Steelite HL3910AWHA?
This model stands out among commercial bakeware for its durable Hall China construction, precise 8 oz. capacity, and seamless integration into professional baking workflows. Its resistant finish prevents chipping and cracking, while its uniform heating properties promote even baking. The design simplifies cleaning routines and maintains presentation quality, enhancing operational efficiency without sacrificing durability or food safety standards.
- Superior thermal shock resistance compared to standard ceramic dishes
- Built with a compact 5-1/4" diameter to maximize oven capacity
- Made from high-quality Hall China for long-lasting performance
- White glazed finish supports quick sanitation and presentation
- Designed for medium-volume bakery and entree applications
