The Steelite HL3010AWHA Condiment Jar is a professional-grade, 1-quart round Bain Marie style vessel designed for commercial foodservice applications. Manufactured by Steelite International, this Hall China product features a durable white ceramic construction optimized for hot and cold condiment presentation. Its rounded shape and substantial 1-quart capacity make it suitable for efficient portion control and streamlined workflow in busy restaurant, buffet, or catering environments. The technical specifications include a height of 4.88 inches, a depth of 5.44 inches, and a weight of approximately 34.17 pounds per case, making it a robust and reliable addition to high-volume condiment stations.
Top Steelite HL3010AWHA Features
The Steelite HL3010AWHA condiment jar offers precise 1-quart capacity suited for high-demand settings. Its Bain Marie design ensures optimal heat retention and uniform temperature control. Made from durable, high-quality Hall China, it withstands frequent use and cleanings. The vessel's round shape facilitates easy handling and cleaning, while its ceramic surface resists staining and scratching. Ideal for buffet lines and self-service stations, it enhances workflow efficiency and presentation consistency in fast-paced environments.
- Capacity: 1 quart with precise volume control for service
- Material: Hall China ceramic for high durability and heat retention
- Ease of Maintenance: Smooth glazed surface simplifies cleaning and sanitization
- Workplace Integration: Compatible with Bain Marie setups and condiment stations
- Design: Round shape with sturdy ceramic construction for reliable performance
Ideal for high-volume condiment service in commercial kitchens and buffet lines.
Steelite HL3010AWHA Technical Specs
The Steelite HL3010AWHA condiment jar operates within typical foodservice temperature ranges, ensuring safe and efficient use for both hot and cold applications. Crafted from high-grade ceramic, it offers a robust construction that is resistant to staining and scratching, suitable for frequent cleaning. With dimensions of 4.88 inches in height and 5.44 inches in depth, the vessel weighs approximately 34.17 pounds per case, providing stability during use. Designed without certifications listed, it adheres to general safety and material standards for commercial chinaware. The product is intended for tabletop and countertop condiment displays, fitting seamlessly into busy buffet or self-serve stations. Its universal compatibility with Bain Marie units makes it a versatile choice for various foodservice setups.
- Material: Ceramic Hall China, dishwasher safe
- Dimensions: 4.88” height x 5.44” depth
- Capacity: 1 quart (32 fl oz)
- Weight: 34.17 lbs per case
- Temperature Range: Suitable for hot and cold applications within standard foodservice temperatures
- Design compatibility: Fits Bain Marie type units and condiment stations
What is a commercial condiment jar
A commercial condiment jar is a professionally designed vessel used in high-volume foodservice settings to store, dispense, and present condiments. Made from durable ceramics or plastics, these jars facilitate efficient service in restaurants, buffets, and catering operations. The Steelite HL3010AWHA is a typical example, featuring a 1-quart capacity, Bain Marie compatibility, and a round shape suitable for quick handling and cleaning. It is employed primarily in condiment stations, buffet lines, and self-service areas to ensure presentation consistency and ease of access for staff and guests, making it suited for mid- to high-volume operations such as hotel banquet facilities and restaurant counters.
Top Foodservice Condiment Jars for High-Volume Commercial Operations
Designed for moderate throughput applications, the Steelite HL3010AWHA condiment jar delivers durable, restaurant-ready performance. Its high-quality ceramic body and precise 1-quart capacity make it ideal for busy kitchen environments requiring reliable, quick-service condiment presentation. Suitable for self-service and buffet setups, Steelite HL3010AWHA excels in high-demand foodservice settings and upscale catering venues.
- Operation Type — optimized for buffet, self-serve, and tabletop stations
- Kitchen Type — suited for compact or high-volume commercial kitchens
- Foodservice Category — ideal for condiment, sauce, and garnish presentation
- Workload Qualifier — supports moderate throughput demand
- Use Case — effective in maintaining condiment organization and accessibility
Why Choose Steelite HL3010AWHA
Choosing the Steelite HL3010AWHA condiment jar ensures a rugged, professional-grade solution crafted from high-quality ceramic, designed for durability and long-term performance. Its Bain Marie compatibility allows for temperature management in hot or cold applications, aiding in efficient workflow. Its simple round design simplifies cleaning and handling, making it a dependable choice for high-volume condiment stations, buffet setups, and self-service areas. Unlike other models, its robust Hall China construction withstands frequent use and cleaning cycles without compromising presentation or safety.
- Self-contained design suited for seamless condiment station setup
- Robust ceramic build resists staining and scratching in busy kitchens
- Easy to disassemble and clean with smooth glazed surfaces
- Compatible with Bain Marie units for temperature control
- Designed for restaurant-ready durability in high-demand environments
