The Steelite HL2290AWHA Baking Dish is a precise culinary tool designed for professional foodservice operations requiring accurate portioning and durable bakeware. Crafted by Steelite International, this shell-shaped ceramic dish features a compact 4-1/4 oz. capacity with dimensions of approximately 4-7/8" x 4-5/8". Its Hall China construction ensures high resistance to thermal shock and repeated use, making it suitable for frontline baking, presentation, and portion control in commercial kitchens and bakeries. The dish’s technical design emphasizes uniform heat distribution and ease of cleaning, supporting efficient workflow in high-volume environments.
Top Steelite HL2290AWHA Features
The Steelite HL2290AWHA Baking Dish offers essential performance for foodservice professionals by combining ergonomic design with durable ceramic construction. Its shell-shaped form enhances presentation, while its small 4-1/4 oz. capacity is ideal for portion-controlled servings. The dish is engineered for quick, uniform heating and withstands frequent use, simplifying cleaning with its smooth finish. It perfectly integrates into bakery, café, and restaurant workflows handling small-bite presentation or individual dessert servings.
- Functionality: Precise 4-1/4 oz. portion capacity for consistent servings
- Durability traits: Made from high-quality Hall China ceramic for thermal shock resistance
- Ease of use: Shell shape facilitates handling and presentation in service
- Maintenance: Non-porous surface simplifies cleaning and reduces staining
- Workflow integration: Compact size fits into standard baking and display setups
Ideal for portion-controlled baking in high-volume kitchens requiring durable, easy-to-clean dishware.
Steelite HL2290AWHA Technical Specs
The Steelite HL2290AWHA Baking Dish is constructed from high-quality ceramic material, designed for commercial baking environments. It offers approximately 4-1/4 oz. capacity with a width of 4.88 inches and a depth of 4.63 inches, providing a shell-shaped presentation for individual portions. The dish weighs 7.72 pounds and features a robust, glazed finish that supports daily cleaning routines. Its thermal properties withstand typical oven temperatures, ensuring uniform heat distribution for consistent baking results. The dish’s standard hall china composition guarantees resistance to chipping and thermal shock, suitable for continuous commercial use. The dimensions and weight balance ease of handling while maintaining structural integrity needed in busy foodservice settings.
- Construction: Hall China ceramic with glazed, smooth finish
- Dimensions: 4-7/8" W x 4-5/8" D; shell-shaped
- Weight: 7.72 lbs per dish; case packed by 2 dozen
- Temperature Resistance: Oven safe up to standard baking temperatures
- Capacity: 4-1/4 fluid ounces, ideal for portion control
- Compatibility: Suitable for standard commercial oven environments
- Cleaning & Maintenance: Dishwasher safe, resistant to staining and scratching
Electrical & Installation: No electrical requirements; designed for easy placement in standard oven racks
Usage Environment: Suitable for baking, serving, and display in bakery, café, or restaurant setups
Environmental Range: Operating temperature up to typical baking temperatures, safe for use in standard commercial ovens
What is a commercial baking dish?
A commercial baking dish is a high-capacity, durable vessel designed for repeated baking, serving, and display in professional foodservice settings. The Steelite HL2290AWHA Baking Dish is a shell-shaped ceramic dish with a 4-1/4 oz. capacity, optimized for portion control and presentation. Made from high-quality Hall China material, it is suitable for use in restaurant, bakery, or café environments for baking small items or individual portions. Its compact size and thermal shock resistance make it ideal for high-volume environments where durability and precision are essential.
Top ceramic baking dishes for portion control in foodservice environments
Constructed from high-quality ceramic, the Steelite HL2290AWHA offers reliable performance for portion-specific applications in commercial kitchens, especially suited for baking and presentation in restaurant or bakery operations. Designed for moderate throughput, it is perfect for undercounter stations and serving counters. Steelite International’s durable shell-shaped design allows precise portioning, making it well-suited for cafés, hotels, and institutional settings requiring dependable bakeware with a compact footprint.
- Operation Type — such as moderate-volume bakery or café operations
- Kitchen Type — including small to medium commercial foodservice spaces
- Foodservice Category — ideal for individual desserts, condiments, or appetizer servings
- Workload Qualifier — suitable for moderate throughput or batch baking
- Use Case — for presentation and portion-controlled baking in restaurants
Why choose Steelite HL2290AWHA?
Steelite HL2290AWHA stands out among commercial bakeware for its precise shell-shaped design, robust Hall China construction, and capacity optimized for portion control. Its exceptional thermal resistance and glazed finish support rigorous daily use and easy cleaning, enhancing operational efficiency and sanitation in professional kitchens. Its compact, restaurant-ready form complements diverse foodservice workflows, making it a reliable choice for high-volume baking and plating applications.
- Self-contained ceramic construction minimizes chipping risks
- Designed for consistent heat distribution and even baking
- Compact, shell-shaped form enhances presentation & handling
- Resistant to staining and scratches for long-term use
- Ideal for restaurant, bakery, and catering environments requiring durable, professional-grade bakeware
