The Steelite HL21860AWHA Au Gratin/Shirred Egg Dish is a commercial-grade serving vessel crafted from durable China, designed to meet the demands of professional foodservice environments. With a capacity of 28 ounces and a diameter of 9-1/4 inches, this round dish features lug handles that facilitate secure handling during service and transportation. Manufactured by Steelite International, it exemplifies high-quality porcelain construction suitable for oven-to-table applications, ensuring even heat distribution and resistance to thermal stress. Its classic white finish enhances presentation versatility, making it an ideal component in upscale catering, hotel restaurants, and institutional kitchens requiring precisely sized, robust dishware for baked egg preparations and gratins.
Top Steelite HL21860AWHA Features
The Au Gratin/Shirred Egg Dish by Steelite International offers precise capacity for baked eggs and gratin servings, with round, lug handles for ergonomic grip and stability. Its porcelain material ensures longevity, heat resistance, and ease of cleaning, supporting high-volume use in commercial ovens and serving lines. The dish's size and handle placement optimize workflow efficiency, reducing service time and enhancing presentation in busy kitchens and catering operations.
- Capacity: 28 oz. for ample baked egg portions and gratins
- Material: High-quality porcelain for durability and heat resistance
- Handles: Lug handles enable secure handling in oven and tabletop use
- Size & Shape: 9-1/4" diameter round design fits standard oven racks
- Ease of Maintenance: Smooth surface supports quick cleaning and sanitation
Recommended for professional kitchens seeking reliable, oven-to-table ceramicware for baked egg dishes and gratins.
Steelite HL21860AWHA Technical Specs
The Steelite HL21860AWHA Au Gratin/Shirred Egg Dish is constructed from durable China, with a 9-12 inch size range and an overall weight of approximately 29.76 lbs for case packing. It features a round shape with a 10-inch width and 9-inch depth, suitable for conventional oven environments, with dimensions designed for efficient stacking and storage. The dish’s finish is a classic white glaze, supporting aesthetic presentation and compatibility with various tableware. Serving capacity allows for 28 oz. portions, and its thermal resistance accommodates standard baking temperatures. This model is not specified as certified under applicable safety standards but meets typical commercial ware specifications, supporting high-frequency use in hospitality settings. The dish’s construction ensures resistance to thermal cycling, enabling reliable oven-to-table performance from environmental stress and repeated cleaning cycles.
- Electrical Requirements: Not applicable (manual ceramic ware)
- Construction & Finish: Porcelain with white glaze
- Dimensions: 10" width x 9" depth x 1.5" height
- Weight: 29.76 lbs per case
- Temperature Resistance: Suitable for standard baking temps up to 450°F
- Cleaning & Maintenance: Dishwasher safe; smooth surface facilitates sanitation
- Capacity: Suitable for 28 oz. baked egg and gratin servings
- Installation & Usage: Compatible with conventional ovens and heated serving stations
- Storage & Handling: Stackable design minimizes storage space
- Material Safety: Food-safe porcelain supporting high-temperature use
- Design Features: Lug handles for secure handling and transportation
What is a commercial au gratin dish
An au gratin dish is a professionally designed ceramic container used for baking, serving, and presenting baked dishes such as gratins or shirred eggs. Typically made from durable porcelain or china, these dishes support high-temperature cooking and are suitable for oven use. The Steelite HL21860AWHA model is a round, 28 oz. capacity dish with lug handles, ideal for restaurant service and catering operations that require precise portion control and durable bakeware. Its 9-1/4" diameter makes it compatible with standard commercial oven racks and warming stations, delivering consistent cooking results in busy foodservice environments. This model is particularly suited for institutions, hotels, and upscale caterers needing resilient, high-quality dishware for baked egg and gratin preparations at medium workloads across diverse foodservice settings.
Top commercial au gratin dishes for baked egg preparations in hospitality
Built with high-strength porcelain, the Steelite HL21860AWHA offers reliable oven-to-table performance suitable for moderate foodservice workloads. Designed for commercial kitchens, it supports precise portioning and presentation of baked egg dishes, making it ideal for hotels and catering. Steelite’s durable ceramics ensure long-term use in professional environments, maintaining presentation quality and sanitation standards.
- Operation Type — suited for standard restaurant and catering kitchens
- Kitchen Setting — optimal for upscale hotels and institutional catering
- Foodservice Category — ideal for baked egg dishes, gratins, and side servings
- Workload Qualifier — supports medium throughput in busy service lines
- Use Case — enhances portion control and presentation for baked egg plates
Why Choose Steelite HL21860AWHA ?
Compared to standard ceramic baking dishes, the Steelite HL21860AWHA offers superior durability with high-quality porcelain construction, Lug handles for safety, and precise dimensions for seamless integration into professional kitchens. Its robust design supports repeated oven use and efficient handling, elevating performance in food presentation and workflow management in commercial settings.
- Self-contained design supports oven-to-table transfer with ease
- High-fired porcelain enhances thermal shock resistance
- Heavy-duty construction minimizes chipping and cracking risks
- Optimal size fits standard oven racks and serving setups
- Handle placement reduces spill risk during transport
