The Steelite HL19190AWHA Butter/Condiment Dish is a commercial-grade ceramic vessel designed for precise portion control and presentation in foodservice operations. With a capacity of 1 oz. and a diameter of 2-1/4 inches, this round white dish crafted by Steelite International features Hall China quality standards. Its durable construction ensures suitability for high-volume environments, making it ideal for buffet lines, restaurant tables, and catering setups that require consistent condiment and butter serving solutions. The compact size and clean design optimize tabletop aesthetics while facilitating ease of handling and quick replenishment in busy foodservice settings.
Top Steelite HL19190AWHA Features
The Steelite HL19190AWHA butter and condiment dish offers precise portioning, durable ceramic quality, and ease of cleaning—perfect for high-paced foodservice environments. Its 1 oz. capacity and 2-1/4" diameter fit seamlessly into buffet line setups and quick-serve stations, supporting efficient workflows. The dishwasher-safe, white ceramic surface withstands repeated use, maintaining presentation standards across daily operations. Its compact round shape ensures stability during service, minimizing spillage and enhancing workflow efficiency in commercial kitchens and catering venues.
- Optimized portion control supports consistent servings in busy settings
- Made from Hall China white ceramic for durability and longevity in high-volume use
- Dishwasher safe surface facilitates quick cleaning and sanitation
- Compact 2-1/4" diameter design enhances tabletop presentation and storage
- Rounded shape with 7/8" height provides stability during handling and service
Ideal for buffet lines, restaurant tables, and catering stations requiring precise condiment servings.
Steelite HL19190AWHA Technical Specs
The Steelite HL19190AWHA butter and condiment dish is constructed from robust Hall China material, providing high durability for demanding foodservice environments. It measures 2-1/4 inches in diameter and 7/8 inches in height, with a weight of approximately 13.23 lbs per case packed six dozen. Designed for commercial use, this dish features a self-contained ceramic structure with a white finish that resists chipping and scratching. It can operate in typical foodservice conditions without special temperature or electrical requirements, making it suitable for use alongside standard serving and prep equipment. Maintenance involves dishwasher cleaning, ensuring compliance with sanitation standards. Its size and weight optimize handling in fast-paced service settings, while its timeless white ceramic finish matches various service styles and tableware collections.
- Construction: Ceramic Hall China with a smooth white surface
- Dimensions: 2-1/4" dia. x 7/8" height
- Weight: 13.23 lbs per case of 72 items
- Cleaning: Dishwasher compatible for quick sanitation
- Durability: Chip-resistant ceramic withstands high-frequency handling
- Capacity: 1 oz. for precise condiment portions
What is a commercial butter dish?
A commercial butter dish is a specialized foodservice vessel designed to hold and portion butter or condiments, typically utilized in restaurant, catering, and buffet environments. The Steelite HL19190AWHA model is a round ceramic dish with a 1 oz. capacity, suitable for precise serving and presentation. Installed on tables or serving stations, it allows for efficient use during high-volume service, supporting consistency and sanitation. This type of dish is commonly found in hotel dining setups, cafes, and banquet facilities for quick replenishment and visual appeal, making it an essential component of professional food presentation and portion control.
Top Foodservice Butter Dishes for Medium-Volume Restaurant Operations
Designed for moderate throughput, the Steelite HL19190AWHA butter dish offers high durability and precise portioning ideal for restaurant and catering settings. Its self-contained ceramic design ensures sanitation, while compact dimensions support seamless integration into foodservice workflows. Steelite HL19190AWHA is optimal for medium-volume foodservice applications requiring consistent butter and condiment serving solutions.
- Operation Type — suitable for mid-volume restaurant kitchens
- Kitchen Setting — ideal for countertop condiment stations
- Foodservice Category — supports hotel and cafeteria service
- Workload Qualifier — manages moderate throughput efficiently
- Use Case — provides consistent portion control during high-volume service
Why Choose Steelite HL19190AWHA?
Why Choose Steelite HL19190AWHA Butter/Condiment Dish? Its durable Hall China construction offers longevity under rigorous use compared to lighter alternatives. The compact design maximizes space efficiency, and its classic white finish complements various tableware styles. Built for ease of cleaning and handling, it enhances operational efficiency while supporting precise portioning and presentation standards in foodservice environments.
- Self-contained ceramic design simplifies sanitation and reduces spillage
- Compact footprint optimizes countertop and storage space
- Chipped-resistant Hall China durability extends product life
- Uniform white color for versatile table presentation
- Designed for high-frequency dishwashing in commercial kitchens
