Steelite HL11920ABWA 10 Oz Soup Crock with Side Handle Bright White 2 Dozen Cases - 2 Dozen/Case

The Steelite HL11920ABWA Soup Crock is a commercial-grade onion soup bowl designed for high-volume foodservice environments. Crafted by Steelite International, this 10 oz. soup crock measures 7-1/8 inches in width, 4-3/4 inches in depth, and stands 2-7/16 inches high. Its durable China construction features a side handle for secure maneuvering, making it suitable for restaurants, cafeterias, and catering operations. The smooth bright white finish ensures an attractive presentation while facilitating easy cleaning and maintenance. This stock item is ideal for portion control and heat retention in demanding kitchen workflows.

Top Steelite HL11920ABWA Features

This soup crock provides an optimal 10 oz. capacity with a robust China body that resists thermal shock and frequent use. Its ergonomic side handle enhances handling efficiency and safety in busy setting workflows. The high-quality glaze ensures easy cleanup, reducing downtime between service cycles. Designed to fit standard soup service stations, it supports quick portioning and plating. Its compact footprint optimizes storage and stacking within kitchen space constraints.

• Functionality: Ideal for precise portioning of hot soups and broths.
• Durability traits: Made from chip-resistant porcelain for long-term use.
• Ease of maintenance: Smooth glaze simplifies cleaning and dishwasher compatibility.
• Use case fit: Suitable for high-turnover soup stations in restaurants and cafeterias.
• Workflow benefit: Side handle design enables safe, quick handling during busy service periods.

Perfect for high-volume soup service in commercial kitchens needing durable, easy-to-clean crockery.

HL11920ABWA Technical Specs

The Steelite HL11920ABWA Soup Crock features a China construction optimized for thermal durability and microwave safety, with dimensions of 7-1/8" W x 4-3/4" D x 2-7/16" H. Weighing approximately 15 pounds, it supports repeated use under rigorous conditions. Its bright white finish ensures a neutral presentation suitable for various dining settings. The bowl's design incorporates a side handle for ergonomic handling and heat transfer. It aligns with standard kitchen workflows requiring reliable foodservice ware, offering a 10 oz. capacity for consistent portion control. This model does not specify additional certifications but adheres to typical high-volume restaurant standards.

• Dimensions: 7-1/8" width, 4-3/4" depth, 2-7/16" height
• Material: China (unspecified)
• Weight: Approximate 15 lbs
• Capacity: 10 oz. for standard portions
• Color: Bright white
• Handling: Side handle for safe gripping and ease of service

• Electrical requirements: Not applicable
• Construction: Durable China ceramic for thermal shock resistance
• Cleaning: Dishwasher safe with smooth glaze finish
• Temperature range: Suitable for oven and microwave use within typical operational limits
• Compatibility: Fits standard soup serving station setups
• Installation: No special setup required, racks support stacking and storage

What is a commercial soup bowl crock?

A commercial soup bowl crock is a robust, foodservice-grade vessel designed for serving hot soups and broths in high-volume settings. Constructed from durable ceramic or porcelain, it typically features an ergonomic handle for safe handling and a capacity ranging from 8 to 16 ounces, suitable for precise portioning during busy service periods. These crocks are often used in restaurants, cafeterias, and catering kitchens installed in soup stations or buffet lines, providing longevity and ease of cleaning for continuous operation. The Steelite HL11920ABWA Soup Crock exemplifies this category, offering a 10 oz. capacity and reinforced construction ideal for institutional or commercial restaurant use, supporting efficient workflow and consistent presentation in medium-volume foodservice environments.

Top commercial soup crocks for foodservice operations

Designed for medium-volume restaurant kitchens, the Steelite HL11920ABWA Soup Crock offers durable, restaurant-ready construction, ideal for efficient soup service and portion control. Its sturdy China build ensures longevity and consistent presentation, supporting high-turnover foodservice workflows in casual dining, cafeterias, and catering settings.

• Operation Type — suited for high-traffic soup stations
• Kitchen Type — optimized for compact commercial spaces
• Foodservice Category — ideal for soup, broth, and stew service
• Workload Qualifier — handles moderate throughput seamlessly
• Use Case — supports efficient portioning in busy kitchens

Why Choose Steelite HL11920ABWA?

Compared to other soup crocks, the Steelite HL11920ABWA combines a durable China construction with an ergonomic design, offering reliable performance and longevity in demanding foodservice environments. Its compact size and side handle improve handling and workflow efficiency while maintaining a classic bright white aesthetic suited for professional presentation, making it a preferred choice for busy kitchens needing dependable serviceware.

• Compact footprint: Fits seamlessly into standard soup service stations
• High durability: Chip-resistant China for long-term use
• Ergonomic handling: Side handle enhances safety during service
• Ease of cleaning: Smooth glaze simplifies dishwashing routines
• Optimal capacity: 10 oz. for precise, portion-controlled servings