The Steelite HL1150AWHA Ramekin 4 Oz. 3-5/8" Dia. is a professional-grade serving vessel designed for precise portion control in foodservice operations. Crafted from durable Hall China material, it features a round shape with a 4-ounce capacity and a 3-5/8-inch diameter, making it ideal for sauces, dips, or small side servings. This stackable ramekin enhances kitchen efficiency through its space-saving design and consistent technical specifications, ensuring reliable performance in hospitality, restaurant, or catering environments.
Top Steelite HL1150AWHA Features
The Steelite HL1150AWHA ramekin offers a robust construction with high durability for frequent commercial use. Its stackable design facilitates streamlined storage, while the smooth surface ensures easy cleaning and maintenance. Compatible with standard foodservice workflows, it provides precise portioning for sauces or condiments, making it suitable for high-volume kitchens and buffet setups. Its round shape and 4 oz. capacity optimize handling and presentation in various culinary applications.
- Durable Hall China material withstands heavy use
- Stackable design reduces storage space requirements
- Easy to clean surface enhances sanitation efficiency
- Perfect size for condiment and sauce service
- Suitable for high-volume foodservice environments
Ideal for professional kitchens requiring precise portion control and efficient storage solutions.
Steelite HL1150AWHA Technical Specs
The Steelite HL1150AWHA ramekin measures 3-5/8 inches in diameter and 1.88 inches in height, with a weight of 7.72 lbs per case containing two dozen units. Constructed from high-quality China material, it is resistant to thermal shock within operational temperature ranges, suitable for hot or cold food presentation. The product does not specify electrical or refrigeration requirements, focusing instead on its form factor and stackable design for optimized kitchen workflows. Its standard capacity makes it ideal for sauce portions or small side servings, with smooth surfaces facilitating cleaning and sanitation. The unit is available for shipment typically within 10-12 weeks, and it is designed to comply with Proposition 65 standards, ensuring safety in food contact.
- Size: 3-5/8 inches diameter, 1.88 inches height
- Material: China (unspecified)
- Weight: 7.72 lbs per case of 24 units
- Stackability: Yes, for space-efficient storage
- Temperature Range: Suitable for hot and cold applications within standard foodservice limits
- Cleaning: Surface allows for simple wash and sanitation routines
What is a commercial ramekin?
A commercial ramekin is a small, typically round dish designed for precise portioning of sauces, dips, or small servings in professional foodservice kitchens. These vessels, such as the Steelite HL1150AWHA, are constructed from durable materials like high-quality China, suitable for frequent use and cleaning. Installed in buffet lines, fine dining, or catering, they support workflow efficiency and presentation, especially in settings requiring quick, consistent portioning and easy stackability. Their technical specifications—such as capacity, size, and material—are optimized for high-volume service applications.
Top Sauce Cups for Commercial Foodservice Settings
The Steelite HL1150AWHA offers reliable performance in moderate-volume kitchens where precise portion control and quick handling are necessary. Designed for restaurant-ready service, it supports efficient workflow and sanitation. Steelite HL1150AWHA is well-suited for foodservice operations requiring durable, stackable condiment cups in busy hospitality environments.
- Operation type: small prep kitchens
- Kitchen type: compact commercial spaces
- Foodservice category: sauce and condiment service
- Workload qualifier: moderate throughput
- Use case: ideal for sauce portioning and presentation
Why Choose Steelite HL1150AWHA?
Why Choose Steelite HL1150AWHA is its combination of resilient Hall China construction, space-saving stackable design, and precise 4 oz. capacity tailored for high-volume sauce and condiment service. Its commercial-grade quality enhances operational efficiency, ensuring consistent presentation and easy maintenance compared to standard ramekins or sauce cups, making it a preferred choice in professional foodservice environments.
- Compression-resistant material ensures long-term durability
- Optimized for compact footprint in busy kitchens
- Designed for high-temperature tolerance and sanitation
- Stackable feature simplifies storage and inventory management
- Allows quick portioning in fast-paced service scenarios