The Steelite HL11440AWHA Sauce/Gravy Boat is a commercial-grade addition to professional foodservice environments designed for precise pouring of sauces and gravies. Crafted from durable Hall China, this round 3 oz. gravy boat features a 3-3/4" diameter and integrated handle, facilitating controlled service in restaurant, catering, or institutional settings. Its construction ensures longevity under frequent use, with a focus on sanitation and ease of cleaning. The vessel’s technical design provides a stable pouring experience, making it ideal for efficient workflow in high-traffic kitchens and buffets.
Top Steelite HL11440AWHA Features
This gravy boat delivers reliable performance with a 3 oz. capacity suitable for portion control. Its predominantly ceramic Hall China construction guarantees durability against chipping and thermal shock. The round design with handle promotes ergonomic handling, simplifying refilling and serving. It integrates seamlessly into foodservice lines, supporting quick replenishment during peak hours. The smooth surface ensures effortless cleaning and sanitation, optimized for high-volume commercial use.
- Capacity: 3 oz. for controlled serving portions
- Material: Hall China ceramic for durability
- Design: Round shape with ergonomic handle for easy handling
- Ease of Maintenance: Smooth surface for quick cleaning
- Application: Suitable for high-volume sauces and gravies in restaurant service
Ideal for professional kitchens requiring precise sauce and gravy presentation.
HL11440AWHA Technical Specs
The Steelite HL11440AWHA Sauce/Gravy Boat is constructed from Hall China with dimensions of 3-3/4" diameter and 1.5" height, weighing approximately 6.61 lbs. Its design accommodates a 3 oz. capacity, suitable for consistent portioning in busy dining settings. The vessel does not require power connections, featuring a simple ceramic build that resists thermal shock. It is compatible with standard commercial dishware and facilitates efficient cleaning routines due to its smooth glazed exterior. The product is intended for use in temperature ranges typically encountered in hot sauce service, with material safety aligned to food contact standards.
- Material: Hall China for structural integrity and longevity
- Dimensions: 3.75 inches diameter by 1.5 inches tall
- Weight: 6.61 lbs for stable handling
- Construction: Ceramic, heat-resistant, and easy to clean
- Usage Scenario: Supports quick, controlled pouring in high-volume service environments
- Color: White finish to match professional dinnerware
What is a commercial gravy sauce boat
A commercial gravy sauce boat is a professional foodservice vessel designed for precise pouring and presentation of sauces, gravies, or liquids in restaurant or catering settings. The Steelite HL11440AWHA model features a durable ceramic construction with a 3 oz. capacity, a 3-3/4" diameter, and an ergonomic handle. Used primarily in high-volume dining environments, this vessel supports efficient service and sanitation, making it suitable for buffet lines, table-side service, or banquet operations where quick and accurate sauce application is critical.
Top gravy sauce boats for high-volume restaurant service
Built from durable ceramic and designed for medium workload environments, the Steelite HL11440AWHA gravy sauce boat offers precise pouring. It is ideal for professional kitchens with frequent sauce replenishment needs, supporting clean, sanitary, and efficient service with its compact footprint and resilient material.
- Operation in busy restaurant kitchens with high throughput volumes
- Suitable for compact commercial spaces requiring reliable tableware
- Designed for sauce and gravy presentation in restaurant service
- Supports moderate workflow with durable ceramic construction
- Optimized for quick cleaning and refilling in high-turnover settings
Why Choose Steelite HL11440AWHA?
Compared to similar ceramic gravy boats, the Steelite HL11440AWHA stands out with its robust Hall China construction, ensuring resistance to chipping and thermal stress. Its compact, restaurant-ready design improves handling and presentation while integrating smoothly into existing dinnerware lines. The vessel’s durability and ergonomic features contribute to operational efficiency and superior product presentation in demanding foodservice environments.
- Designed for long-term use with high durability
- Features a compact 3-3/4" diameter footprint for versatile placement
- Resists chipping and thermal shock, ideal for daily commercial use
- Supports quick cleanup with smooth glazed surfaces
- Optimizes workflow with ergonomic handle design
