The Steelite HL101320 Bouillon 7-1/4 Oz. 3-7/8" is a high-quality porcelain vessel designed for precise culinary presentation and durable performance in commercial foodservice environments. This round, unhandled bouillon cup measures 3-7/8 inches in diameter with a rolled edge, optimized for serving hot broths, consommés, or specialty liquids. Constructed from robust ceramic material, it provides excellent heat retention and resistance to chipping, ensuring longevity in busy restaurant, catering, or institutional kitchens. Its standardized size and shape facilitate seamless integration into dishware sets, streamlining service execution. The HL101320’s technical specifications make it ideal for high-volume hospitality operations requiring reliable, consistent presentation and easy maintenance.
Top Steelite HL101320 Features
The Steelite HL101320 bouillon cup features a rolled edge design for enhanced durability and grip retention, reducing chipping during handling. Its unhandled, round shape allows for straightforward stacking and storage, optimizing counter space. The 7-1/4 oz. capacity is ideal for consistent portion control, supporting workflow efficiency in high-turnover foodservice settings. Its ceramic construction offers thermal resistance suitable for hot liquids, while ease of cleaning minimizes downtime. Designed to withstand frequent use, this product seamlessly integrates into institutional and restaurant service lines to meet demanding culinary throughput needs.
- Capacity: 7-1/4 oz. for reliable portioning and presentation
- Material Grade: Durable ceramic with chip-resistant rolled edge
- Ease of Maintenance: Smooth glazed surface simplifies cleaning routine
- Fit & Function: Standardized round shape suits stacking and storage
- Workflow Benefit: Supports consistent service flow in high-volume kitchens
Suitable for serving hot broths and consommés in institutional or restaurant environments.
HL101320 Technical Specs
The Steelite HL101320 bouillon cup is manufactured from high-grade ceramic for durability and thermal resistance, weighing approximately 21.16 pounds per case packed in three-dozen units. It features a 3-7/8 inch diameter with a rolled edge for added strength, ideal for heavy-duty dishwashing cycles typical in commercial kitchens. The product is finished in a plain white exterior, promoting a clean presentation. Operating within standard commercial kitchen temperature ranges, the unhandled cup supports hot liquids efficiently, with a maximum operating temperature suitable for broth service. Its self-contained ceramic design ensures consistent performance and ease of cleaning. Dimensions and weight specifications facilitate easy handling and storage, contributing to operational efficiency.
- Construction: China (unspecified) ceramic for high durability
- Dimensions: 3-7/8 inches diameter, standard round shape
- Weight: 21.16 lbs per case of 36 units
- Color: White, smooth exterior finish
- Temperature Range: Suitable for hot liquids within typical culinary service temperatures
- Cleaning & Maintenance: Dishwasher safe, glazed surface for easy cleaning
- Electrical Requirements: Not applicable, ceramic dishware
- Installation Needs: Compatible with standard dishwashing facilities and stacking storage
- Handling: Rounded edges and unhandled design for ergonomic grip
- Operational Environment: Fits busy restaurant, catering, or institutional kitchens
- Material Safety: Food-safe porcelain with Proposition 65 compliance
What is a commercial bouillon cup?
A commercial bouillon cup is a sturdy, porcelain vessel designed for serving hot broths, consommés, and delicate liquids in high-volume foodservice settings. The HL101320 model from Steelite is a 7-1/4 oz. capacity, unhandled round cup featuring a rolled edge for added durability. Primarily used in restaurants, catering, and institutional dining, it facilitates efficient portioning and presentation while resisting chipping and thermal stress. Its high-quality ceramic construction ensures consistent heating and easy cleaning, making it suitable for continuous use in demanding culinary environments.
Top Bouillon Cups for Commercial Foodservice
Designed for high-volume restaurant kitchens, the Steelite HL101320 bouillon cup provides durable porcelain construction, precise portion control, and seamless integration into busy service workflows, ideal for serving hot liquids in institutional or hospitality foodservice settings.
- Operation Type — suitable for large restaurant and catering kitchens
- Kitchen Setting — ideal for institutional dining and hi-volume cafeterias
- Foodservice Category — specified for broth, consommé, and specialty liquids
- Workload Qualifier — supports moderate to high throughput operations
- Use Case — efficient for consistent portioning and presentation in busy service lines
Why Choose Steelite HL101320 Bouillon Cup
Steelite HL101320 stands out with its robust ceramic build, rolled edge design, and standard capacity, offering enhanced durability and functionality over typical porcelain cups. Its unhandled form simplifies cleaning and stacking, supporting high-volume service with lower maintenance requirements. This model incorporates a proprietary design suited for demanding commercial kitchens, ensuring longevity and consistent presentation in professional foodservice operations.
- Compact footprint supports efficient storage in busy kitchens
- Self-contained ceramic construction resists chipping and thermal shock
- Non-handle, rolled edge design for durability and ergonomic handling
- Optimized for high multi-service throughput environments
- Standardized size enhances uniformity in plating and serving
