The Steelite HL00600 Baker is a high-performance oval baking dish crafted from durable china designed for commercial foodservice applications. With a capacity of 7-1/4 ounces and dimensions of 5-1/2 inches in length, this undyed, rolled edge dish is optimized for precise portion control and heat retention in professional baking environments. Its technical construction ensures uniform heat distribution, making it suitable for delicate baked goods and prepared meals in restaurant, catering, and institutional kitchens that demand consistent results.
Top Steelite HL00600 Features
The Steelite HL00600 baking dish delivers precise portioning with a 7-1/4 oz. capacity, featuring robust china construction for durability. Its oval shape facilitates fit and versatility in commercial ovens, while the rolled edge enhances handling ease. Designed for high-use environments, this undecorated dish withstands repeated thermal cycles and simplifies cleaning routines, making it ideal for bakery and culinary operations with medium workloads.
- Efficient heat distribution: Ensures uniform baking and minimized hot spots.
- High durability china build: Resistant to chipping and staining in busy kitchens.
- Rolled edge design: Facilitates secure handling and stacking stability.
- Optimized for portion control: 7-1/4 oz. capacity suits precise serving needs.
- Ease of maintenance: Smooth surface simplifies cleaning and sanitation.
Ideal for baking, portioning, and food presentation in commercial bakery and restaurant settings.
Steelite HL00600 Technical Specs
The Steelite HL00600 baking dish is constructed from high-quality china, featuring a 5.5-inch width, 3.87-inch depth, and 1.5-inch height, supporting consistent heat transfer and easy handling. It weighs approximately 18.08 lbs per case. This model operates as a durable, food-safe piece that is unaffected by high temperatures, with a maximum operating temperature typically around 450°F. Designed for stacking and easy cleaning, it relies on conventional oven heating, suitable for medium workload environments. The dish’s undyed, glazed finish ensures sanitation standards are easily maintained, critical for high-traffic culinary operations.
- Electrical Requirements: Not applicable.
- Construction & Finish: High-quality china with smooth, glazed surface.
- Dimensions: 5.5" W x 3.87" D x 1.5" H.
- Weight: 18.08 lbs per case, 3 dozen units.
- Temperature Resistance: Max safe operating temperature approximately 450°F.
- Food Safety: Non-porous, reusable, and easy to sanitize material.
- Refrigeration & Oven Compatibility: Suitable for oven baking and refrigeration storage.
- Material Safety & Cleaning: Dishwasher-safe, resistant to staining and chipping.
- Electrical Compatibility: None, manual thermal operation required.
- Refrigeration Compatibility: Suitable for cold storage to maintain product integrity.
- Stacking & Storage: Designed for space-efficient stacking in busy kitchens.
- Load Capacity: Supports moderate to high-volume baking workflows.
- Handling & Maintenance: Rounded edges and smooth surface ease cleaning and handling routines.
What is a commercial baking dish?
A commercial baking dish is a professional-grade cookware item designed for high-volume food preparation and presentation. Constructed from durable materials such as china or metal, these dishes are optimized for uniform heat distribution, temperature resilience, and easy sanitation. The Steelite HL00600 Baker features an oval shape, 7-1/4 oz. capacity, and is ideal for portioning baked goods or casserole dishes in restaurant and catering environments. Installed in oven or prep stations, it supports precise food service, especially suited for bakery, culinary, and institutional use that require consistent, reliable performance during medium workloads.
Top commercial baking dishes for foodservice environments
Designed for medium-volume kitchen workflows, the Steelite HL00600 baking dish from Steelite International offers robust china construction, functional size, and durable design, suited for bakery, restaurant, and catering applications. Its quality craftsmanship ensures uniform baking, easy cleaning, and lasting performance in demanding foodservice settings.
- Operation type — Moderate throughput bakery and culinary stations
- Kitchen type — Compact commercial kitchens and preparation areas
- Foodservice category — Bakery, catering, institutional dining
- Workload qualifier — Medium workload batch baking and portioning
- Use case — Precise food portioning and presentation in food prep workflows
Why Choose Steelite HL00600?
Why choose the Steelite HL00600 Baker over similar models is its combination of durable china construction, precise sizing, and professional design tailored for medium-volume foodservice operations. Its undyed, glazed surface ensures sanitation and ease of maintenance, while its oval profile maximizes oven fit. The dish’s robust rolled edge enhances handling safety during busy service periods, making it a reliable choice for bakeries, restaurants, and catering facilities seeking consistent, high-quality baking performance.
- Compact footprint facilitates efficient oven stacking and storage
- Constructed from high-quality china for longevity and stain resistance
- Rolled edge design improves grip and reduces chipping risk
- Optimized for uniform heat transfer and even baking
- Undecorated surface allows for versatile custom presentation
