The Steelite HL00500 Baker is a commercial-grade oval baking dish crafted from durable china, designed for precise food preparation and presentation in professional foodservice environments. With a 28 oz. capacity and a 10-inch length, this vessel features a rolled edge for added strength and ease of handling. Its robust construction ensures uniform heat distribution, making it ideal for baking, roasting, and serving in mid-volume kitchens and bakery operations. The HL00500 model caters to chefs requiring reliable, restaurant-ready bakeware capable of withstanding intense use while maintaining its shape and aesthetic appeal during high-temperature applications.
Top Steelite HL00500 Features
The Steelite HL00500 Baker offers a precise 28 oz. capacity with a 10-inch oval shape, optimized for high-volume baking tasks. Its china construction provides excellent heat retention and durability, suitable for commercial kitchen workflows. The rolled edge enhances structural integrity and facilitates seamless handling, reducing chipping risk during operations. Designed for use in bakery and pastry stations, this vessel supports efficient workflow by enabling consistent cooking and easy transfer from oven to serving areas. The compact, stackable design improves storage efficiency in busy foodservice environments.
- 28 oz. capacity: Supports moderate batch baking and portioning.
- Durable china construction: Ensures heat retention and resistance to chips and cracks.
- Rolled edges: Facilitate handling and reduce breakage during use.
- 10-inch oval shape: Fits standard oven racks and prep stations seamlessly.
- Easy cleaning and maintenance: Compatible with commercial dishwashers for quick turnaround.
Ideal for bakery production lines, pastry stations, and banquet kitchens requiring reliable bakeware.
Steelite HL00500 Technical Specs
The Steelite HL00500 Baker features a sturdy china build with dimensions of 10 inches in length, 7.38 inches in width, and 2.12 inches in height, with a weight of approximately 21.16 lbs per unit. Its construction is designed for heat resistance within typical oven temperature ranges, suitable for baking and roasting tasks. The product operates without electrical requirements and is compatible with standard commercial oven environments. The vessel’s coating is unglazed china, contributing to its high durability and ease of cleaning. It is non-sterilized, non-porous, and built to withstand rigorous daily use, with shipping typically taking 10-12 weeks. The model complies with Proposition 65 and is available for bulk purchase as a case pack of 12 units.
- Dimensions: 10" length x 7.38" width x 2.12" height
- Weight: 21.16 lbs per unit
- Material: Commercial-grade china designed for heat retention and durability
- Construction: Uncoated, high-fired china with rolled edges for strength
- Temperature Resistance: Suitable for standard baking and roasting oven temperatures
- Refrigeration Compatibility: Not applicable; designed primarily for oven use
Additional considerations for installation include ensuring adequate airflow in oven environments and proper handling to prevent chipping from the rolled edges.
What is a commercial baking dish?
A commercial baking dish is a high-capacity, durable vessel constructed from materials like china, metal, or heat-resistant composites, designed specifically for professional foodservice use. The Steelite HL00500 Baker exemplifies this category by offering a 28 oz. oval china dish suitable for baking, roasting, and serving in busy kitchen settings. Installed in bakery and restaurant operations, this dish is ideal for mid-volume baking applications, providing consistent heat transfer and robust construction suitable for daily high-demand workflows.
Top Bakeware for Bakery and Pastry Kitchens
Top commercial baking dishes provide reliable capacity, durability, and ease of handling, essential for bakery and pastry operations. Steelite HL00500 combines high-quality china with precise dimensions suitable for moderate throughput environments, supporting efficient baking and serving workflows in professional settings.
- Operation Type — Moderate-volume bakery and pastry kitchens
- Kitchen Setting — Commercial bakeries, pastry stations
- Foodservice Category — Baking and roasting ware
- Workload Qualification — Medium throughput, batch baking
- Use Case — Oven baking, portion control, presentation
Why Choose Steelite HL00500
Why Choose Steelite HL00500 Baker 28 Oz. 10" over comparable bakeware options? Its high-fired china construction offers exceptional durability and heat retention, reducing breakage in busy commercial kitchens. Featuring rolled edges for strengthened handling and a classic oval shape ideal for versatile baking applications, this model supports efficient workflows and consistent product presentation. Its robust design withstands the rigors of professional use while maintaining a sleek appearance, making it a reliable choice for medium-volume operations seeking restaurant-ready bakeware with superior longevity.
- Self-contained china construction for improved durability and heat retention
- Compact 10-inch oval shape with rolled edges for handling ease
- Designed for consistent baking performance in high-demand kitchens
- Supports efficient storage with stackable design
- Built to resist chipping and cracking during frequent use
