The Steelite GWSVCA10 Cone is a professional-grade foodservice vessel designed specifically for high-volume restaurant and catering operations. Constructed from durable stainless steel, this 15 oz. cone features precise dimensions of 3-3/4 inches in length, 3-5/8 inches in width, and 4-1/2 inches in height, making it suitable for serving various food items in commercial kitchens. Its angled profile ensures ergonomic handling and presentation efficiency, while its robust material quality supports frequent, rigorous use in fast-paced settings. This item, produced by Steelite International under the Genware London line, offers a technical solution for portion control, service speed, and durable sanitation standards in professional foodservice environments.
Top Steelite GWSVCA10 Features
The Steelite GWSVCA10 Cone provides a stainless steel construction optimized for commercial foodservice, ensuring resistance to impact and corrosion. Its angled design facilitates fast service and easy handling, while high-quality materials support routine cleaning and long-term durability. Suitable for use in busy restaurant outlets or catering setups, this cone streamlines workflow by enabling precise portioning and efficient presentation in high-volume operations.
- Functionality: Precisely sized 15 oz. capacity supports portion control
- Durability: Crafted from high-grade stainless steel for impact resistance
- Ease of Maintenance: Smooth surface simplifies sanitation and cleaning routines
- Application Fit: Ergonomic angled design enhances workflow in fast-paced kitchens
- Workflow Integration: Sized for handheld use with consistent portioning capability
Ideal for large-scale catering, quick service restaurants, or buffet lines requiring robust serving ware
Steelite GWSVCA10 Technical Specs
The Steelite GWSVCA10 is a commercial-grade stainless steel cone with dimensions of 3-3/4 inches in length, 3-5/8 inches in width, and 4-1/2 inches in height, with a total weight of approximately 8 lbs. Its construction supports intensive use, with a standard prop65 compliance for safety. The vessel’s polished finish enhances sanitation and ease of cleaning, with thermal resistance suitable for a variety of foodservice applications. Designed to be used in high-output environments, it supports continuous operation with reliable performance. The product’s size and shape are tailored for ease of handling, and its impact-resistant material ensures longevity amidst frequent use in commercial kitchens.
- Material: Stainless steel for impact and corrosion resistance
- Dimensions: 3-3/4" L x 3-5/8" W x 4-1/2" H, with an 8 lbs weight
- Capacity: 15 oz. volume suitable for portion control
- Finish: Polished for sanitation and cleaning efficiency
- Safety: Proposition 65 compliant for material safety
- Electrical Requirements: Not applicable
- Construction & Finish: Stainless steel with smooth surface for sanitation
- Temperature Resistance: Suitable for standard foodservice temperatures
- Cleaning & Maintenance: Disassemblable for thorough cleaning
- Usage Compatibility: Compatible with standard food handling and serving routines
- Storage & Handling: Compact size for easy storage; impact-resistant to withstand frequent handling
What is a commercial French fry bag / cup?
A commercial French fry bag or cup is a specialized foodservice container designed for portioning and serving fried foods like French fries, typically made from durable materials such as stainless steel or commercial-grade plastics. Used primarily in fast-paced restaurant settings, catering, or food trucks, these containers facilitate quick, hygienic, and visually appealing presentation of fry products. The Steelite GWSVCA10 Cone serves as a precise, impact-resistant vessel suitable for high-volume operations, making it ideal for serving large portions in casual dining or cafeteria environments.
Top French fry containers for high-volume foodservice operations
Designed for efficient portioning and long-lasting durability, the Steelite GWSVCA10 cone is perfect for busy kitchens and casual dining venues. Steelite's build quality ensures reliable performance and ease of cleaning, making it suitable for moderate workloads in restaurant or catering environments.
- Operation Type — suitable for fast-paced food preparation areas
- Kitchen Type — ideal for commercial kitchens and buffets
- Foodservice Category — well-suited for casual dining and catering
- Workload Qualifier — supports moderate throughput with sustained performance
- Use Case — streamlines fry portioning and presentation workflows
Why Choose Steelite GWSVCA10?
Steelite GWSVCA10 stands out among commercial foodservice vessels with its impact-resistant stainless steel design, ergonomic angled profile, and precise 15 oz. capacity. Its durable finish and easy-to-clean surface support high-volume use, enhancing operational efficiency and sanitation in demanding kitchen environments. The compact, impact-resistant form factor ensures longevity and consistent service in high-traffic settings.
- Self-contained design supports efficient service without additional accessories
- Commercial kitchen-ready built for frequent, robust use
- Impact-resistant stainless steel ensures longevity under heavy handling
- Ergonomic angled shape enhances workflow and ease of use
- Designed for high-volume environments supports busy restaurant and catering operations
