The Steelite GWSSD34V Dish is a professional-grade oval stainless steel serving vessel designed for commercial foodservice applications. With a capacity of 1.75 quarts, it measures 15-3/4" x 9" x 2", offering precise dimensions for efficient workflow in buffet lines, catering stations, and kitchen prep areas. Crafted by Steelite International, this vessel combines durability, corrosion resistance, and a vintage aesthetic, making it suitable for high-demand hospitality environments requiring reliable, easy-to-maintain servingware. Its stainless steel construction ensures longevity and ease of cleaning, while its technical specifications support consistent performance in various culinary settings.
Top Steelite GWSSD34V Features
The Steelite GWSSD34V dish is engineered for commercial foodservice environments, featuring a robust stainless steel body for durability and corrosion resistance. Its oval shape and precise dimensions facilitate seamless integration into catering setups or buffet lines. Designed for moderate workloads, it withstands rigorous daily use while maintaining a professional appearance. Easy to clean and maintain, it supports efficient workflow and sanitation standards in busy kitchens and foodservice establishments.
- Functionality: Precise 1.75 qt. capacity for portion control and serving flexibility
- Material Durability: Constructed from high-grade stainless steel for corrosion resistance
- Ease of Maintenance: Dishwasher-safe with smooth surface for effortless cleaning
- Application Fit: Ideal for buffet servers, catering, and plated service applications
- Workflow Integration: Sized for efficient stacking and stacking compatibility in foodservice operations
Suitable for medium-volume catering, buffets, and restaurant plating needs.
Steelite GWSSD34V Technical Specs
The Steelite GWSSD34V is a self-contained stainless steel oval dish featuring a 1.75-quart capacity, measuring 15-3/4" x 9" x 2". It weighs 3.67 lbs and is crafted from high-quality stainless steel with a polished finish, providing excellent corrosion resistance and durability. Designed with a vintage aesthetic, it aligns with professional foodservice standards and offers compatibility with standard dishware racks. The vessel supports operation in temperatures up to safe ranges typical for food service, ensuring usability in various settings. Its construction adheres to food safety guidelines with an emphasis on ease of cleaning, disassembly, and maintenance. Shipping typically requires 10-12 weeks, with freight classified as class 70.
- Capacity: 1.75 quart (32 oz.) volume suitable for portioned servings
- Material: Stainless steel with a vintage finish for durability and style
- Dimensions: 15-3/4" length x 9" width x 2" height
- Weight: 3.67 lbs for manageable handling and stacking
- Construction: Heavy-duty, corrosion-resistant stainless steel designed for repeated use
- Food Safety: Compliant with industry cleanliness and sanitation practices
- Shipping & Handling: Typically ships in 10-12 weeks with freight class 70
What is a commercial serving dish
A commercial serving dish is a durable, high-capacity vessel used in foodservice operations to offer and present food portions efficiently. Crafted for high Volume environments, these dishes typically feature materials like stainless steel or durable plastics, designed to withstand frequent handling and cleaning. The Steelite GWSSD34V Dish, as a stainless steel oval vessel with 1.75-quart capacity, is commonly installed in buffet lines, catering stations, or plated service in restaurants and hotels, facilitating consistent portioning and presentation in moderate-volume foodservice settings.
Top Metal Serving Dishes for banquet and catering services
Designed for moderate throughput and reliable performance, Steelite GWSSD34V provides a durable, restaurant-ready solution suitable for banquet halls, catering operations, and hospitality venues. Its stainless steel build ensures longevity, while precise dimensions support seamless workflow integration. Ideal for mid-volume foodservice, it supports efficient portioning, presentation, and sanitation in busy culinary environments.
- Operation Type — suitable for buffet lines and catering stations
- Kitchen Type — designed for compact and moderate-volume foodservice spaces
- Workload Qualifier — builds for moderate throughput in busy settings
- Use Case — supports portion control and presentation in catering services
Why Choose Steelite GWSSD34V?
Steelite GWSSD34V stands out through its robust stainless steel construction, vintage aesthetic, and precise dimensions that ensure longevity and adaptability in professional settings. Its corrosion-resistant material, combined with a standardized 1.75 qt. capacity, offers reliability in high-demand environments while maintaining ease of cleaning and handling. This vessel enhances workflow efficiency and presentation quality across foodservers and catering operations.
- Self-contained stainless steel design for commercial durability
- Optimized shape and size for seamless buffet or catering integration
- Heavy-duty construction withstands rigorous daily use
- Classic vintage aesthetic complements various service styles
- Ease of cleaning supports sanitation and operational efficiency