The Steelite GWSSD21GDV Oval Dish is a professional-grade foodservice casserole dish designed for culinary applications requiring high durability and precise specifications. Crafted from stainless steel, this 26.375 oz oval dish measures 10.0" x 6.25" x 2.0" and features the GenwareVintage Gold finish for an industrial vintage aesthetic. Ideal for institutional kitchens, banquet facilities, and hospitality settings, it provides excellent heat retention, corrosion resistance, and ease of cleaning. With a capacity tailored for moderate-volume servings, its robust construction supports varied workflows in professional foodservice environments.
Top Steelite GWSSD21GDV Features
The Steelite GWSSD21GDV oval casserole dish combines high-grade stainless steel construction with a vintage gold finish, making it suitable for display and serving in commercial kitchens. Its 26.375 oz capacity supports consistent portioning, and the durable material ensures longevity under frequent use. Designed for easy handling and maintenance, it withstands temperature fluctuations and simplifies cleaning routines, fitting seamlessly into prep, presentation, and serving workflows in moderate-volume foodservice operations.
- Capacity: 26.375 ounces supports precise portion control
- Material: Heavy-duty stainless steel for corrosion resistance and durability
- Ease of Maintenance: Smooth surface for quick cleaning, dishwasher-safe
- Design Compatibility: Fits standard commodity racks and serving stations
- Workflow Integration: Suitable for prep, display, and serving in hospitality environments
Optimal for mid-volume catering and buffet service applications requiring durability and visual appeal.
Steelite GWSSD21GDV Technical Specs
The Steelite GWSSD21GDV is manufactured with stainless steel, weighing only 4.02 pounds, and measures 10" in width, 6.25" in depth, and 2" in height, offering a compact footprint for efficient storage. Its temperature operating range accommodates typical kitchen heating and cooling needs, withstanding standard commercial kitchen conditions. The dish's corrosion-resistant finish supports frequent dishware sanitation and cleaning, making it suitable for high-turnover environments. Its construction conforms to industry standards for food safety and robustness, ensuring consistent performance in professional settings. The product is typically shipped as a case unit, with a freight class of 70 for logistics. It is available immediately, with shipping usually within 1 to 2 days.
- Material: Stainless steel construction for longevity and sanitation
- Dimensions: 10" W x 6.25" D x 2" H for space-efficient storage
- Weight: 4.02 lbs for ease of handling and transport
- Temperature Tolerance: Suitable for operating within typical kitchen temperature ranges
- Food Safety: Material compliant with food contact safety standards and easy to clean
- Shipping Info: Ships in case quantities; typically ships in 1-2 days
What is a commercial casserole dish
A commercial casserole dish is a heavy-duty foodservice vessel designed for preparing, storing, and serving baked or baked-style foods in professional kitchens. These dishes, like the Steelite GWSSD21GDV, are constructed from durable materials such as stainless steel and are optimized for thermal stability, sanitation, and ease of handling. Used commonly in banquet halls, catering, and institutional foodservice, they support consistent portioning and presentation, especially in moderate-volume settings. The oval shape and capacity make it suitable for baking, steaming, and serving a variety of dishes, supporting efficient workflow in foodservice operations.
Top Foodservice Casserole Dishes for Moderate-Volume Operations
Designed for efficient and durable food presentation, the Steelite GWSSD21GDV casserole dish is ideal for moderate-volume catering, buffet line presentations, and institutional kitchens. Crafted by Steelite International, this case-ready product features a vintage gold finish, stainless steel construction, and a practical 26.375 oz capacity, supporting consistency and functionality in professional foodservice environments.
- Operation Type — catering, buffet, and institutional kitchens
- Kitchen Setting — banquet halls, cafeterias, hospitality venues
- Foodservice Category — casserole dishes and servingware
- Workload Qualifier — moderate throughput in busy foodservice environments
- Use Case — supporting presentation, baking, and portioning needs
Why Choose Steelite GWSSD21GDV
Why choose the Steelite GWSSD21GDV oval dish over similar stainless steel casserole options? Its robust construction with stainless steel material ensures longevity and resistance to corrosion, while the vintage gold finish provides aesthetic versatility for presentation. The compact 10" x 6.25" footprint supports efficient storage and handling, and its moderate 26.375 oz capacity aligns with mid-volume foodservice needs. Engineered for professional durability and easy sanitation, it offers a reliable solution for versatile culinary applications in commercial kitchens.
- Self-contained design supports independent serving and prep workflows
- Chewable ice compatibility support for chilled presentations
- Compact footprint maximizes storage in tight kitchen spaces
- Restaurant-ready aesthetic enhances visual display in buffets and displays
- Heavy-duty stainless steel for long-term durability and sanitization
