The Steelite GWSSD21CV Oval Dish is a professional-grade stainless steel casserole dish designed for commercial foodservice environments. With a capacity of 8.0 ounces, its dimensions of 10.0" x 6.25" x 2.0" make it suitable for serving or food preparation applications. The dish features a vintage copper finish inspired by industrial aesthetics, combining durability and style. Crafted by Steelite International, this dish exemplifies high-quality metal construction intended for rigorous use in upscale restaurants, catering, and buffet service, offering a reliable solution for food presentation and portion control in commercial kitchens.
Top Steelite GWSSD21CV Features
The Steelite GWSSD21CV oval dish offers detailed technical integration for commercial foodservice operators, emphasizing durability, precise sizing, and ergonomic handling. Its stainless steel construction ensures resistance to corrosion and easy cleaning, while its 8.0 oz capacity matches portion control needs, fitting seamlessly into food prep, plating, or buffet stations. Designed for medium workloads, it supports efficient workflow in high-demand restaurant or catering settings, ensuring consistent presentation and sanitation compliance.
- Functionality: Precise 8.0 oz capacity for portion control and service
- Material Durability: Constructed from high-grade stainless steel for longevity
- Ease of Maintenance: Stainless steel surface simplifies cleaning routines
- Application Fit: Suitable for hot/cold food presentation in buffet or plated service
- Workflow Integration: Sized at 10.0" x 6.25" for compatibility with standard foodservice setups
Ideal for professional kitchens requiring durable, stylish serving dishes with precise specs.
Steelite GWSSD21CV Technical Specs
The Steelite GWSSD21CV model features a stainless steel body with a weight of 4.02 lbs, designed for commercial kitchen durability. Its dimensions are 10.0" wide, 6.25" deep, and 2.0" high, supporting consistent food portions while withstanding heavy use. The dish conforms to proposition 65 regulations, ensuring safety standards are met for food contact. It does not require electronic connections and is suitable for versatile hot or cold applications within various foodservice workflows. Maintenance involves routine cleaning with appropriate sanitizing methods, and its vintage copper finish adds an industrial aesthetic suitable for stylish presentation environments. The dish’s construction supports operational needs such as stacking, quick cleaning, and robust handling in busy settings. It is shipped as a case unit, with each case containing six units for bulk preparation and service.
- Dimensions: 10" width x 6.25" depth x 2" height for optimal fit
- Material: Commercial-grade stainless steel for durability and safety
- Weight: 4.02 lbs per dish, ideal for handling and stacking
- Capacity: 8.0 oz for portion consistency
- Finish: Vintage copper exterior for style and corrosion resistance
- Usage Compatibility: Suitable for hot or cold foods, dishwasher safe
What is a commercial casserole dish?
A commercial casserole dish is a durable, heavy-duty foodservice vessel designed for preparing, serving, and storing baked or baked-like dishes in professional kitchens. Crafted from materials like stainless steel, these dishes are engineered for high-volume use, with features supporting heat retention, ease of cleaning, and robust handling. The Steelite GWSSD21CV Oval Dish exemplifies this functionality with an 8.0 oz capacity, versatile dimensions, and a stainless steel body aimed at mid-volume restaurant and catering operation settings, often installed in buffet lines or plated service stations for efficient portioning and presentation.
Top casserole dishes for medium-volume restaurant service
Designed for medium workloads in commercial kitchens, the Steelite GWSSD21CV is a robust stainless steel casserole dish optimized for food presentation and portioning in restaurant, catering, or buffet environments. Manufactured by Steelite, it features high durability, versatile application support, and functional dimensions suitable for consistent service in busy hospitality settings.
- Operation Type — suited for moderate restaurant and catering workflows
- Kitchen Type — ideal for mid-sized commercial kitchen spaces
- Foodservice Category — suitable for serving and food prep applications
- Workload Qualifier — supports standard volume throughput
- Use Case — effective for portion-controlled plating and buffet display
Why Choose Steelite GWSSD21CV?
Steelite GWSSD21CV distinguishes itself with a resilient stainless steel build and vintage copper finish that enhances both durability and aesthetic appeal in demanding foodservice environments. Its precise dimensions and 8.0 oz capacity support efficient portioning and presentation, making it ideal for stylish buffet stations or plated entrées. The dish's robust construction, ease of cleaning, and compatibility with various food safety standards improve operational efficiency and sanitation practices in high-use settings.
- Comparable to other self-contained stainless steel servingware in durability and design
- Provides a unique vintage copper aesthetic with industrial resilience
- Optimized for medium-volume use in professional kitchens and catering
- Designed for seamless integration into standard foodservice workflow
- Lightweight yet robust for handling, stacking, and consistent usage
