The Steelite GWSSD18CV Dish is a commercial-grade oval casserole dish crafted from durable stainless steel, designed specifically for professional foodservice applications. With a capacity of 17.0 ounces and measuring 8.875 inches in length, 5.375 inches in width, and 1.25 inches in height, this vessel provides precise portion control and thermal efficiency for restaurants, catering operations, and industrial kitchens. Its industrial vintage look combines functionality with aesthetic appeal, making it suitable for both presentation and preparation in high-volume environments.
Top Steelite GWSSD18CV Features
This casserole dish features a robust stainless steel construction with an industrial vintage design, optimized for thermal retention and even heat distribution. Its oval shape enhances food presentation and facilitates easy handling during service. The 17 oz capacity allows for accurate portioning, while its size and shape integrate seamlessly into standard kitchen workflows. Designed for durability, it withstands frequent use and simplifies cleaning due to its corrosion-resistant material. Suitable for bench-mounted or hand-held use in commercial kitchens, it ensures consistent performance through rigorous daily operations.
- Functionality: Ergonomic oval shape facilitates precise portioning and presentation.
- Durability Traits: Constructed from high-grade stainless steel for corrosion resistance and longevity.
- Ease of Maintenance: Smooth surface simplifies cleaning and reduces buildup, suited for commercial dishwasher cycles.
- Real-World Use Case: Ideal for high-volume food plating, serving, or prep in bustling catering environments.
- Workflow Integration: Compact size and sturdy build support stacking and efficient storage in busy kitchens.
Ideal for serving dishes in commercial kitchens or catering settings requiring durable, easy-to-maintain cookware.
Steelite GWSSD18CV Technical Specs
The Steelite GWSSD18CV casserole dish features a self-contained stainless steel construction, measuring 8.87 inches in width, 5.37 inches in depth, and standing 1.25 inches tall, with a weight of 3.17 lbs. Designed to operate without electrical requirements or external cooling, it excels in high-temperature environments withstanding typical kitchen operating ranges. Its stainless steel surface ensures food safety, corrosion resistance, and ease of cleaning, compatible with standard sanitation protocols. The dish fits seamlessly into foodservice workflows, particularly in station service or prepared food displays, offering reliable durability under frequent use.
- Dimensions: 8.875" W x 5.375" D x 1.25" H for versatile placement
- Material: Heavy-duty stainless steel for commercial durability
- Capacity: 17.0 oz for portion control and presentation
- Weight: 3.17 lbs, supporting stable handling and stacking
- Construction: Seamless, corrosion-resistant finish for easy cleaning
- Temperature Range: Designed for high-temperature use typical in hot foodservice
Useful for inserting into heated display cases, transport containers, or prep stations, withstanding daily commercial use and sanitization routines.
- Electrical Requirements: None, operates via thermal heat only
- Material Safety: Food-grade stainless steel with proposition 65 compliance
- Design Features: Compact footprint with 1.25-inch height for efficient stacking
- Cleaning Method: Dishwasher-safe, abrasion-resistant surface
- Usage Compatibility: Suitable for hot and prepared foods, compatible with standard kitchen sterilization methods
- Assembly Required: No assembly necessary, ready to use out of the box
What is a commercial casserole dish
A commercial casserole dish is a professionally designed culinary vessel used for preparing, serving, and storing hot or cold foods in high-volume foodservice environments. Crafted from durable materials like stainless steel, these dishes are engineered to withstand frequent handling, cleaning, and thermal cycling. The Steelite GWSSD18CV Dish exemplifies a high-quality, industrial vintage-style casserole dish with precise capacity and size for efficient portioning and presentation, making it suitable for banquet halls, catering, or restaurant prep stations. Its consistent performance supports operational needs for durability and sanitation in mid-volume or busy kitchen settings.
Top Commercial Casserole Dishes for Foodservice Operations
Built with high-grade stainless steel, the Steelite GWSSD18CV casserole dish offers reliable performance in commercial kitchens, ideal for food preparation, presentation, and transportation in busy foodservice settings. Its robust construction and precise dimensions support efficient workflow and repeatable results in moderate throughput environments.
- Operation Type — suitable for prep kitchens and plating stations
- Kitchen Setting — optimized for compact commercial spaces and banquet areas
- Foodservice Category — ideal for catering, caterers, and institutional kitchens
- Workload Qualification — designed for moderate usage with high durability
- Use Case — effective for serving prepared dishes in busy restaurant service
Why Choose Steelite GWSSD18CV?
Steelite GWSSD18CV stands out among commercial casserole dishes through its combination of industrial vintage appearance, stainless steel craftsmanship, and precise dimensions. Its robust build ensures longevity in demanding environments, while the design facilitates consistent portioning and reliable sanitation, supporting efficient kitchen operations and high-standard food presentation.
- Superior durability with corrosion-resistant stainless steel construction
- Industrial vintage look enhances presentation and service appeal
- Designed for consistent heat distribution and easy cleaning
- Compact, stackable form supports space-efficient storage
- Suitable for various high-volume foodservice setups, including catering and restaurant use
