The Steelite GWSSD16CV dish is a professional-grade foodserviceCasserole Dish designed for commercial kitchen environments. Crafted from durable stainless steel, this 12.0 oz oval serving piece measures 8.0 inches in length, 4.75 inches in width, and has a height of 1.0 inch, suitable for precise portion control and presentation in high-volume settings. Its Genware Vintage Copper finish lends an industrial vintage aesthetic, emphasizing both durability and style. Engineered for reliable performance, this dish facilitates efficient workflow integration in restaurant, catering, and institutional foodservice operations, accommodating various plating and serving needs with exact dimensional specifications.
Top Steelite GWSSD16CV Features
Designed for commercial foodservice applications, the Steelite GWSSD16CV features a robust stainless steel construction that ensures longevity amidst frequent use. Its oval shape optimizes space on plating stations and buffet lines, while the 12 oz capacity provides consistent portion sizes. The vintage copper finish enhances aesthetic appeal and eases cleaning, supporting streamlined maintenance. Ideal for serving salads, entrees, or sides, this dish is built for dishwasher compatibility and quick handling, fitting seamlessly into high-traffic service workflows. Its precise dimensions support multi-purpose use in versatile kitchen layouts.
- Durable stainless steel construction for longevity
- Oval shape optimizes buffet and plating space
- 12 oz capacity suitable for standard portions
- Vintage copper finish offers aesthetic appeal and ease of cleaning
- Sized at 8\" x 4.75\" x 1.0\" for versatile kitchen use
Recommended for high-volume serving lines requiring durable, stylish dishware.
Steelite GWSSD16CV Technical Specs
The Steelite GWSSD16CV is constructed from high-grade stainless steel finished with a vintage copper coating, measuring 8 inches by 4.75 inches with a height of 1 inch, and weighing approximately 2.64 pounds. It features a food-safe material compatible with commercial dishwashers for swift cleaning and maintenance. The dish is designed to withstand typical operating temperatures associated with hot and cold food service, with no specified maximum temperature threshold but intended for standard serving conditions. Its self-contained metal construction provides durability under frequent handling, and the oval shape enables efficient placement in prep and serving stations. Dimensions support multiple workflow scenarios in busy restaurant or cafeteria kitchens, and the finish resists staining and corrosion over prolonged use.
- Material: Stainless steel with Vintage Copper coating
- Dimensions: 8\" length x 4.75\" width x 1\" height
- Weight: 2.64 lbs for durable handling
- Food Safety: Compatible with commercial dishwashers, corrosion-resistant finish
- Temperature Resistance: Designed for standard hot and cold food service use
- Construction & Finish: Stainless steel with vintage copper appearance
- Refrigeration Type: Not applicable
- Production Capacity: 12 oz serving size
Additional practical considerations include ensuring sufficient clearance for cleaning, proper airflow for drying, and compatibility with existing dishwashing protocols. The 8\" x 4.75\" footprint and 1\" height support ergonomic stacking and storage in busy kitchen spaces, while the resilient finish simplifies sanitation routines.
- Electrical Requirements: Not applicable
- Cleaning & Maintenance: Dishwasher-safe with straightforward disassembly
- Usage Compatibility: Suitable for hot and cold food presentation
- Storage Features: Fits in standard kitchen racks and cabinets
- Assembly Required: No, ready for immediate use
What is a commercial casserole dish?
A commercial casserole dish is a professional kitchen vessel designed for high-volume food presentation and serving. Typically made from durable materials like stainless steel, these dishes are characterized by precise dimensions and capacity that suit restaurant, catering, or institutional needs. The Steelite GWSSD16CV model, with its 12 oz capacity and vintage copper finish, is used for portion control, aesthetic appeal, and ease of cleaning in various foodservice setups, including buffet lines, plated meals, and catering operations, making it ideal for mid-volume restaurant service and sophisticated presentation environments.
Top commercial casserole dishes for high-volume foodservice settings
Designed for consistent performance in busy restaurant environments, the Steelite GWSSD16CV features high-quality stainless steel with vintage copper finish to enhance presentation and durability, supporting foodservice workflows in institutional cafeterias, catering, and restaurant service with moderate throughput. Its precise 12 oz capacity and oval shape optimize serving efficiency in mid-volume operations.
- Operation type — suitable for high-use restaurant lines
- Kitchen setting — ideal for moderate throughput cafeterias
- Workload qualifier — optimized for medium-volume daily service
- Use case — effective for portioned meal presentation and buffets
Why Choose Steelite GWSSD16CV?
Steelite GWSSD16CV distinguishes itself through its stainless steel construction combined with a vintage copper finish that withstands rigorous commercial use while providing a refined aesthetic. Its oval shape and precise dimensions support efficient workflow integration, especially in diverse foodservice environments. The dish’s durability and ease of maintenance make it a reliable choice for operators seeking quality presentation and operational efficiency in high-traffic settings.
- Compact footprint for efficient storage and handling
- Heavy-duty stainless steel designed for frequent dishwashing
- High-capacity 12 oz serving for consistent portions
- Stylish vintage copper finish enhances presentation
- Versatile oval shape supports multiple service styles
